{"id":16456,"date":"2022-03-28T20:04:33","date_gmt":"2022-03-29T01:04:33","guid":{"rendered":"https:\/\/gastronomico.org\/?p=16456"},"modified":"2022-08-25T15:55:39","modified_gmt":"2022-08-25T20:55:39","slug":"cocina-molecular-en-la-amazonia-coca-chefs","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/cocina-molecular-en-la-amazonia-coca-chefs\/","title":{"rendered":"Cocina Molecular en la Amazon\u00eda: Coca Chefs"},"content":{"rendered":"<p>Los d\u00edas 25 y 26 de marzo realizamos un taller de cocina molecular en la Amazon\u00eda, espec\u00edficamente en la ciudad de Coca, en conjunto con <a href=\"https:\/\/www.facebook.com\/people\/Coca-Chefs\/100010485484410\/\">Coca Chefs<\/a> a trav\u00e9s de la <a href=\"https:\/\/chefs.ec\">Asociaci\u00f3n de Chefs del Ecuador<\/a>.<\/p>\n<p><!--more--><\/p>\n<p>Nuestra intenci\u00f3n con estos cursos es desmitificar y deselitizar la cocina molecular, que tiene injusta fama de dif\u00edcil y sobreprecios impresionantes en sus productos.<\/p>\n<p>Ah, y lo m\u00e1s importante, dejar claro que<strong> gastronom\u00eda molecular y cocina molecular son dos cosas muy distintas<\/strong>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16458\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cocina-molecular-en-la-amazonia-coca-chefs\/esferificacion-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"esferificaci\u00f3n\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-16458\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2022\/03\/esferificacion.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Participantes trabajando: Cocina molecular en la amazon\u00eda\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion.jpg?resize=1536%2C864&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Asistentes Aprobados<\/h2>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16462\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cocina-molecular-en-la-amazonia-coca-chefs\/sifon-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/sifon-1.jpg?fit=1080%2C1920&amp;ssl=1\" data-orig-size=\"1080,1920\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sifon-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/sifon-1.jpg?fit=540%2C960&amp;ssl=1\" class=\"alignright wp-image-16462 size-medium\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2022\/03\/sifon-1-338x600.jpg?resize=338%2C600&#038;ssl=1\" alt=\"Sif\u00f3n para el limoncello: cocina molecular en la amazon\u00eda\" width=\"338\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/sifon-1.jpg?resize=338%2C600&amp;ssl=1 338w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/sifon-1.jpg?resize=540%2C960&amp;ssl=1 540w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/sifon-1.jpg?resize=864%2C1536&amp;ssl=1 864w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/sifon-1.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" \/>Los asistentes que aprobaron el taller de cocina molecular son:<\/p>\n<ul>\n<li>Eliana Maricela Bravo<\/li>\n<li>Ioseph Sagham Leal<\/li>\n<li>Edith Guillermina Loor<\/li>\n<li>Diana Carolina Rengel<\/li>\n<li>Diana Mar\u00eda Mera<\/li>\n<li>Yobania Maldonado<\/li>\n<li>Paul Alejandro Mu\u00f1oz<\/li>\n<li>Luis Antonio Calder\u00f3n<\/li>\n<li>Natacha Miroslava Carpio<\/li>\n<li>Jennyfer Alexandra Loor<\/li>\n<\/ul>\n<h2>Programa de Cocina Molecular en la Amazon\u00eda<\/h2>\n<p>Realizamos un men\u00fa muy simple para mostrar las distintas aplicaciones y t\u00e9cnicas de cocina molecular de forma introductoria, pero antes dejamos tiempo para conversar sobre lo molecular, los elementos sensoriales de que dispone un cocinero como su paleta de trabajo, con gui\u00f1os a Richard Spence y Dan Jurafsky, la cocina de autor vista desde la taxonom\u00eda de Bloom (no somos dignos); y finalmente nos pusimos a cocinar. \u00bfQu\u00e9 preparamos?<\/p>\n<ul>\n<li><em>Limoncello<\/em> con espuma de guayusa: <a href=\"https:\/\/le-fort.org\/infusion-rapida-por-cavitacion\/\">infusi\u00f3n r\u00e1pida<\/a> y espumas, ambas de sif\u00f3n.<\/li>\n<li><a href=\"https:\/\/le-fort.org\/gazpacho\">Gazpacho<\/a> clarificado con aire de vinagre (vinaire?)<\/li>\n<li><em>Roulade<\/em> de pechuga <em>sous vide<\/em>. Muy simple pero aprovechamos de mostrar las bondades de la transglutaminasa. Tierra de <em>beurre noisette,<\/em> <a href=\"https:\/\/le-fort.org\/cacao-blanco\/\">cacao blanco<\/a> y tocino.<\/li>\n<li>Huevos falsos (mango, leche condensada) y esponja de sif\u00f3n. <a href=\"https:\/\/le-fort.org\/esferificacion-inversa\/\">Esferificaci\u00f3n inversa<\/a> amoldada, y seguir jugando con el sif\u00f3n.<\/li>\n<\/ul>\n<p>Lo importante es explicar el porqu\u00e9 y el como de los procesos, de la necesidad de ser parsimonioso con las t\u00e9cnicas, y dejar claro que todos podemos trabajar la cocina molecular.<\/p>\n<figure id=\"attachment_16461\" aria-describedby=\"caption-attachment-16461\" style=\"width: 1920px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16461\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cocina-molecular-en-la-amazonia-coca-chefs\/roulade-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/roulade.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"roulade\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;No tiene por que verse complicado. La t\u00e9cnica al servicio de la simpleza.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/roulade.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-16461 size-full\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2022\/03\/roulade.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Cocina molecular en la amazon\u00eda: roulade\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/roulade.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/roulade.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/roulade.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/roulade.jpg?resize=1536%2C864&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-16461\" class=\"wp-caption-text\">No tiene por que verse complicado. La t\u00e9cnica al servicio de la simpleza.<\/figcaption><\/figure>\n<h2>Coca Chefs<\/h2>\n<p>Nuestros amigos de Coca Chefs nos dejaron boquiabiertos. Desde la \u00faltima vez hay crecido no s\u00f3lo en espacio y equipamiento sino en su enfoque pedag\u00f3gico, procesos y amplitud de cursos. Donde la pandemia bot\u00f3 a muchos, a ellos los fortaleci\u00f3.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16459\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cocina-molecular-en-la-amazonia-coca-chefs\/esferificacion-2-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion-2.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"esferificaci\u00f3n-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion-2.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter wp-image-16459 size-full\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2022\/03\/esferificacion-2.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Personas en clases de cocina molecular en la amazon\u00eda\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion-2.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion-2.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion-2.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/esferificacion-2.jpg?resize=1536%2C864&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Espumas, geles, sous vide y trabajo te\u00f3rico y conceptual en la provincia de Orellana, Ecuador.<\/p>\n","protected":false},"author":1,"featured_media":16460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[782,754,775],"class_list":["post-16456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-coca-chefs","tag-cocina-molecular","tag-orellana","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/03\/molecular-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4hq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13148,"url":"https:\/\/le-fort.org\/cocina\/de-visita-en-orellana\/","url_meta":{"origin":16456,"position":0},"title":"De Visita en Orellana","author":"Le-Fort.org","date":"30 de Agosto, 2018","format":false,"excerpt":"Viaje a la provincia de Orellana, trabajando con la Asociaci\u00f3n de Chefs del Ecuador.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12143,"url":"https:\/\/le-fort.org\/cocina\/sanduches-del-mundo-coca\/","url_meta":{"origin":16456,"position":1},"title":"S\u00e1nduches en Coca","author":"Maestro Sanguchero","date":"24 de Marzo, 2018","format":false,"excerpt":"Curso de S\u00e1nduches del mundo en Coca, Orellana. Fue una clase muy agradable y productiva.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sanduche-coca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14113,"url":"https:\/\/le-fort.org\/cocina\/cocina-molecular-loja-i\/","url_meta":{"origin":16456,"position":2},"title":"Arte y Ciencia de la Cocina Molecular I \u2014 Loja","author":"Le-Fort.org","date":"13 de Mayo, 2019","format":false,"excerpt":"Clases de cocina molecular en Ecuador. Primer taller de cocina molecular en Loja, en el que vimos algo de bases cient\u00edficas y geles. Desmitificaci\u00f3n.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/molecular-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15061,"url":"https:\/\/le-fort.org\/cocina\/proyecto-origenes-asociacion-de-chefs-del-ecuador\/","url_meta":{"origin":16456,"position":3},"title":"Proyecto Or\u00edgenes, de la Asociaci\u00f3n de Chefs del Ecuador","author":"Le-Fort.org","date":"2 de Octubre, 2020","format":false,"excerpt":"El Proyecto Or\u00edgenes, de la Asociaci\u00f3n de Chefs del Ecuador entrega un hermoso libro para descarga gratuita con lo mejor de la cocina del Ecuador.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12174,"url":"https:\/\/le-fort.org\/cocina\/nutricion-e-inocuidad-joya-los-sachas\/","url_meta":{"origin":16456,"position":4},"title":"Nutrici\u00f3n e Inocuidad en Joya de los Sachas","author":"Le-Fort.org","date":"25 de Marzo, 2018","format":false,"excerpt":"Charla sobre nutrici\u00f3n e inocuidad alimentaria en Joya de los Sachas, gracias a Coca chefs y el GAD Municipal de Joya de los Sachas.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sachas-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sachas-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sachas-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sachas-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/sachas-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13426,"url":"https:\/\/le-fort.org\/cocina\/clases-cocina-loja\/","url_meta":{"origin":16456,"position":5},"title":"Estamos en Loja","author":"Le-Fort.org","date":"7 de Noviembre, 2018","format":false,"excerpt":"Desde noviembre del 2018 estamos en la ciudad de Loja. \u00a1Te esperamos!","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/esferificacion2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, 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