{"id":1660,"date":"2015-03-24T19:43:10","date_gmt":"2015-03-24T22:43:10","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1660"},"modified":"2016-01-03T12:44:31","modified_gmt":"2016-01-03T17:44:31","slug":"churrasco-americano","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/churrasco-americano\/","title":{"rendered":"Churrasco Americano"},"content":{"rendered":"<p>\u00bfRecuerdas el Burger Inn?<\/p>\n<p>Hab\u00eda una hamburguesa llamada <em>Rover<\/em>, que ten\u00eda lechuga, tomate, cebolla mayonesa y pepinillos. Esto es similar, pero con churrasco. Hay quien incluye el tocino como elemento constituyente, pero eso ya sale de lo que nos ocupa.<!--more--><\/p>\n<figure id=\"attachment_1663\" aria-describedby=\"caption-attachment-1663\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1663\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/churrasco-americano.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Churrasco Americano\" width=\"960\" height=\"600\" \/><figcaption id=\"caption-attachment-1663\" class=\"wp-caption-text\">Churrasco Americano, en detalle<\/figcaption><\/figure>\n<p>La composici\u00f3n es simple:<\/p>\n<ul>\n<li><strong>Churrasco<\/strong>. En este caso, de lomo liso, bien martillado.<\/li>\n<li><strong>Lechuga<\/strong>. Iceberg (escarola) sin mucho gusto pero con harta textura.<\/li>\n<li><strong>Tomates<\/strong>. Mientras m\u00e1s verdaderos, mejor.<\/li>\n<li><strong>Cebolla blanca<\/strong>. En aros, y los aros remojados unos minutos en agua muy fr\u00eda.<\/li>\n<li><strong>Mayonesa<\/strong>. Idealmente casera.<\/li>\n<li><strong>Pepinillos<\/strong>. Esto es importante. Sin pepinillos no es lo mismo.<\/li>\n<\/ul>\n<figure id=\"attachment_1662\" aria-describedby=\"caption-attachment-1662\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1662\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/churrasco-americano-2.jpg?resize=960%2C600&#038;ssl=1\" alt=\"El Churrasco Americano listo para consumo\" width=\"960\" height=\"600\" \/><figcaption id=\"caption-attachment-1662\" class=\"wp-caption-text\">El Churrasco Americano listo para consumo<\/figcaption><\/figure>\n<h2>Variaciones del Churrasco Americano<\/h2>\n<p>Las dos principales variaciones son\u00a0adiciones:<\/p>\n<ul>\n<li>Con queso<\/li>\n<li>Con tocino<\/li>\n<\/ul>\n<p>Ambas deliciosas. Hay tambi\u00e9n quien reemplaza la cebolla blanca por cebolla morada, o simplemente la omite.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1661\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?resize=1200%2C400&#038;ssl=1\" alt=\"americano-hd\" width=\"1200\" height=\"400\" \/><\/p>\n<p>Y ese es el Churrasco Americano<\/p>\n<p>Es simple. Es rico, y tiene una reminiscencia al pasado que no es menor.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfRecuerdas el Burger Inn? Hab\u00eda una hamburguesa llamada Rover, que ten\u00eda lechuga, tomate, cebolla mayonesa y pepinillos. Esto es similar, pero con churrasco. Hay quien incluye el tocino como elemento constituyente, pero eso ya sale de lo que nos ocupa.<\/p>\n","protected":false},"author":6,"featured_media":7219,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[219,376,614,428,60,588,7],"class_list":["post-1660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-cebolla","tag-churrasco","tag-churrasco-americano","tag-lechuga","tag-mayonesa","tag-pepinillos","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/americano-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-qM","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":292,"url":"https:\/\/le-fort.org\/cocina\/canadiense-del-hipersandwich-chivito\/","url_meta":{"origin":1660,"position":0},"title":"Canadiense del Hipersandwich: Chivito","author":"Maestro Sanguchero","date":"21 de Abril, 2010","format":false,"excerpt":"Chivito uruguayo del Hipersandwich: Churrasco (se puede pedir en ave y otros), lechuga, tomate, tocino, mayonesa, huevo (frito o duro), aceitunas (verdes o negras), mayonesa y queso.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Canadiense del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/canadiense.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1330,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-como-de-comida-rapida-pero-en-casa\/","url_meta":{"origin":1660,"position":1},"title":"Hamburguesas Como de Comida R\u00e1pida, pero en Casa","author":"Maestro Sanguchero","date":"3 de Enero, 2014","format":false,"excerpt":"\u00bfC\u00f3mo es tu hamburguesa casera ideal? 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