{"id":16761,"date":"2022-11-18T20:11:32","date_gmt":"2022-11-19T01:11:32","guid":{"rendered":"https:\/\/le-fort.org\/?p=16761"},"modified":"2022-11-18T20:30:08","modified_gmt":"2022-11-19T01:30:08","slug":"revision-bactris-gasipaes-chonta","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/revision-bactris-gasipaes-chonta\/","title":{"rendered":"Revisi\u00f3n bibliogr\u00e1fica sobre la Chonta"},"content":{"rendered":"<p>Recientemente fuimos parte del grupo de investigaci\u00f3n que realiz\u00f3 una l\u00ednea base para trabajar sobre la chonta (<em>Bactris gasipaes<\/em> Kunth) desde el punto de vista alimentario, etnofarmacol\u00f3gico y fitoqu\u00edmico.<\/p>\n<p><!--more--><\/p>\n<p>El art\u00edculo se puede encontrar en este enlace. <a href=\"https:\/\/doi.org\/10.3390\/plants11223134\">https:\/\/doi.org\/10.3390\/plants11223134<\/a><\/p>\n<p>Los usos de la chonta son muy amplios: desde veneno para pescar hasta chalecos antibalas, pasando por armas, palmitos, brujer\u00eda, sal de monte y muchos otros.<\/p>\n<p>Viene de cerca, pero recomendamos que se lean en art\u00edculo, que est\u00e1 en ingl\u00e9s.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16763\" data-permalink=\"https:\/\/le-fort.org\/cocina\/revision-bactris-gasipaes-chonta\/graphical-abstract-plants-chonta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/11\/Graphical-abstract-plants-chonta.jpg?fit=2200%2C1120&amp;ssl=1\" data-orig-size=\"2200,1120\" data-comments-opened=\"0\" data-image-title=\"Graphical-abstract-plants-chonta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/11\/Graphical-abstract-plants-chonta.jpg?fit=1200%2C611&amp;ssl=1\" class=\"aligncenter size-full wp-image-16763\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2022\/11\/Graphical-abstract-plants-chonta.jpg?resize=1200%2C611&#038;ssl=1\" alt=\"Chonta graphical abstract\" width=\"1200\" height=\"611\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/11\/Graphical-abstract-plants-chonta.jpg?w=2200&amp;ssl=1 2200w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/11\/Graphical-abstract-plants-chonta.jpg?resize=600%2C305&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/11\/Graphical-abstract-plants-chonta.jpg?resize=1280%2C652&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/11\/Graphical-abstract-plants-chonta.jpg?resize=1536%2C782&amp;ssl=1 1536w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/11\/Graphical-abstract-plants-chonta.jpg?resize=2048%2C1043&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><a href=\"https:\/\/www.mdpi.com\/2223-7747\/11\/22\/3134\">Peach Palm (<em>Bactris gasipaes<\/em> Kunth.): Ancestral Tropical Staple with Future Potential<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Palmera de muchos usos<\/p>\n","protected":false},"author":1,"featured_media":16762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[981],"class_list":["post-16761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-investigacion-gastronomica","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/11\/gasipaes-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4ml","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16969,"url":"https:\/\/le-fort.org\/cocina\/retrospectiva-2023\/","url_meta":{"origin":16761,"position":0},"title":"Retrospectiva 2023","author":"Le-Fort.org","date":"7 de Enero, 2024","format":false,"excerpt":"Resumen del 2023. Fue un a\u00f1o productivo","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16483,"url":"https:\/\/le-fort.org\/cocina\/caracterizacion-ceviche-ecuatoriano-camaron\/","url_meta":{"origin":16761,"position":1},"title":"Hacia una Caracterizaci\u00f3n del Ceviche Ecuatoriano: Mucho m\u00e1s que Camar\u00f3n","author":"Le-Fort.org","date":"12 de Mayo, 2022","format":false,"excerpt":"El ceviche nos une","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13787,"url":"https:\/\/le-fort.org\/cocina\/cocina-nota-a-nota\/","url_meta":{"origin":16761,"position":2},"title":"\u00bfQu\u00e9 fue de la Cocina Nota a Nota?","author":"Rod","date":"4 de Febrero, 2019","format":false,"excerpt":"La cocina nota a nota es una forma de acercarse a la gastronom\u00eda desde la qu\u00edmica. Es muy interesante.","rel":"","context":"En &quot;Ciencia&quot;","block_context":{"text":"Ciencia","link":"https:\/\/le-fort.org\/cocina\/categoria\/ciencia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14207,"url":"https:\/\/le-fort.org\/cocina\/historia-del-ceviche-espoch\/","url_meta":{"origin":16761,"position":3},"title":"Historia del Ceviche \u2014 ESPOCH","author":"Le-Fort.org","date":"20 de Junio, 2019","format":false,"excerpt":"Fuimos amablemente invitados por la Escuela de Gastronom\u00eda de la ESPOCH a participar en el IV Seminario Internacional de Gastronom\u00eda. Fuimos con dos participaciones: historia y evoluci\u00f3n del ceviche, y arte y ciencia del caramelo. Historia del ceviche La primera participaci\u00f3n, que fue ponencia y no clase pr\u00e1ctica, fue la\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":139,"url":"https:\/\/le-fort.org\/cocina\/las-especias-nos-mantuvieron-a-salvo\/","url_meta":{"origin":16761,"position":4},"title":"Las Especias nos Mantuvieron a Salvo","author":"Rod","date":"24 de Septiembre, 2020","format":false,"excerpt":"Recomendamos este interesante art\u00edculo. Cocinar nos hizo humanos, pero las especias nos mantuvieron a salvo A partir de \u00e9l, desarrollaremos unas actividades. Actividades Leer el art\u00edculo \u00bfCu\u00e1ntas de las especias de la Figura 1 del art\u00edculo hay en tu despensa? \u00bfCu\u00e1ntas de ellas conoces?","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":623,"url":"https:\/\/le-fort.org\/cocina\/nutella-chocolate-avellanas-adiccion\/","url_meta":{"origin":16761,"position":5},"title":"Nutella: chocolate, avellanas y adicci\u00f3n","author":"Le-Fort.org","date":"4 de Agosto, 2011","format":false,"excerpt":"Qu\u00e9 rica es la nutella. Es una pasta de avellanas, chocolate y leche que es adictiva.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=16761"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16761\/revisions"}],"predecessor-version":[{"id":16766,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16761\/revisions\/16766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/16762"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=16761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=16761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=16761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}