{"id":16840,"date":"2023-03-14T09:24:32","date_gmt":"2023-03-14T14:24:32","guid":{"rendered":"https:\/\/le-fort.org\/?p=16840"},"modified":"2023-03-14T09:24:32","modified_gmt":"2023-03-14T14:24:32","slug":"cocadas-2023","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/cocadas-2023\/","title":{"rendered":"Cocadas 2023"},"content":{"rendered":"<p>Receta familiar de cocadas. Simple y deliciosa.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16843\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cocadas-2023\/cocadas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/cocadas.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cocadas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/cocadas.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-16843\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2023\/03\/cocadas-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Cocadas listas\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/cocadas.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/cocadas.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/cocadas.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/cocadas.jpg?resize=800%2C450&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/cocadas.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Ingredientes para 15 cocadas de 20 gramos aprox.<\/h2>\n<ul>\n<li>2 claras de huevo (mira <a href=\"https:\/\/le-fort.org\/tocino-de-cielo\/\">esto<\/a> para aprovechar las yemas)<\/li>\n<li>100 g az\u00facar granulada<\/li>\n<li>100 g coco rallado<\/li>\n<li>1 cdta de maicena<\/li>\n<li>30 ml agua<\/li>\n<li>1\/2 cdta esencia de vainilla<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Precalentar el horno a 180\u00b0C<\/li>\n<li>Mezclar claras y az\u00facar en una olla no reactiva <em>fuera del calor<\/em>, y revolver hasta que no quede az\u00facar seca<\/li>\n<li>A\u00f1adir coco y maicena y revolver hasta integrar todo<\/li>\n<li>Si es necesario, a\u00f1adir el agua para que quede una consistencia l\u00edquida pero viscosa<\/li>\n<li>Calentar a fuego medio, revolviendo hasta que la masa est\u00e9 fragante a coco, espese, y comience a despegarse de las paredes de la olla<\/li>\n<li>Retirar del calor y a\u00f1adir la vainilla. Integrar<\/li>\n<li>Formar montoncitos de 20 g aproximadamente en una lata de horno con papel o silpat. Deber\u00edan salir 15 cocadas.<\/li>\n<li>Hornear a 180\u00b0C por 12 minutos o hasta que comiencen a dorarse.<\/li>\n<li>Dejar enfriar y guardar en caja herm\u00e9tica, ya que absorben humedad del aire.<\/li>\n<\/ol>\n<figure id=\"attachment_16845\" aria-describedby=\"caption-attachment-16845\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16845\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cocadas-2023\/revolviendo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/revolviendo.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"revolviendo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/revolviendo.jpg?fit=1200%2C675&amp;ssl=1\" class=\"wp-image-16845 size-large\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2023\/03\/revolviendo-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Cocadas: revolviendo\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/revolviendo.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/revolviendo.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/revolviendo.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/revolviendo.jpg?resize=800%2C450&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/revolviendo.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-16845\" class=\"wp-caption-text\">M\u00e1s o menos esta consistencia debe tener la masa al terminar de revolver<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16842\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cocadas-2023\/antes-de-hornear-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/antes-de-hornear.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"antes-de-hornear\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/antes-de-hornear.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-16842\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2023\/03\/antes-de-hornear-1280x720.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Cocadas porcionadas antes de hornear\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/antes-de-hornear.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/antes-de-hornear.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/antes-de-hornear.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/antes-de-hornear.jpg?resize=800%2C450&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/antes-de-hornear.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Esta receta es <a href=\"https:\/\/le-fort.org\/etiqueta\/recetas-de-la-nena\/\">de la Nena<\/a>, que las preparar invariablemente para cumplea\u00f1os y otras reuniones familiares y sociales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta familiar de cocadas. Simple y deliciosa.<\/p>\n","protected":false},"author":1,"featured_media":16844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[43,739],"class_list":["post-16840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-coco","tag-recetas-de-la-nena","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2023\/03\/cocadas-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4nC","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":73,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-limon-relleno-maicena\/","url_meta":{"origin":16840,"position":0},"title":"Pie de lim\u00f3n con relleno de Maicena","author":"Le-Fort.org","date":"26 de Julio, 2011","format":false,"excerpt":"Receta de Pie de lim\u00f3n con relleno de maicena, menos dulce que el de leche condensada, y m\u00e1s adecuado para los intolerantes a la lactosa.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":556,"url":"https:\/\/le-fort.org\/cocina\/receta-de-flan-de-coco\/","url_meta":{"origin":16840,"position":1},"title":"Receta de Flan de coco","author":"Le-Fort.org","date":"30 de Julio, 2011","format":false,"excerpt":"Receta de flan de coco hecho con huevos, leche condensada y coco rallado. Es excelente","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/flan-de-coco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1815,"url":"https:\/\/le-fort.org\/cocina\/queque-de-platano-y-coco\/","url_meta":{"origin":16840,"position":2},"title":"Queque de Pl\u00e1tano y Coco: Receta","author":"Le-Fort.org","date":"24 de Abril, 2012","format":false,"excerpt":"Receta de un queque volteado experimental de pl\u00e1tano y coco.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5005,"url":"https:\/\/le-fort.org\/cocina\/queque-volteado-de-pina-anana\/","url_meta":{"origin":16840,"position":3},"title":"Queque Volteado de Pi\u00f1a (Anan\u00e1)","author":"Le-Fort.org","date":"9 de Noviembre, 2013","format":false,"excerpt":"Receta del queque volteado de pi\u00f1a (anan\u00e1). 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Es apta para recetas vegetarianas y veganas.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"Salsa agridulce china preparada en casa","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=16840"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16840\/revisions"}],"predecessor-version":[{"id":16847,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16840\/revisions\/16847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/16844"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=16840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=16840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=16840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}