{"id":16969,"date":"2024-01-07T13:30:55","date_gmt":"2024-01-07T18:30:55","guid":{"rendered":"https:\/\/le-fort.org\/?p=16969"},"modified":"2024-01-07T13:30:55","modified_gmt":"2024-01-07T18:30:55","slug":"retrospectiva-2023","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/retrospectiva-2023\/","title":{"rendered":"Retrospectiva 2023"},"content":{"rendered":"<p>El 2023 fue un a\u00f1o productivo, sobre todo desde lo acad\u00e9mico. Esta es la retrospectiva.<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>Seguimos ense\u00f1ando cocina, gastronom\u00eda y gesti\u00f3n culinaria en universidad. Ahora, comenzando el 2024 estamos ambos en la PUCE \u2014 Manab\u00ed.<\/li>\n<li>Hemos producido investigaci\u00f3n en gastronom\u00eda y alimentos\n<ul>\n<li>Representaciones culinarias de la costa y la sierra ecuatorianas [<a href=\"https:\/\/link.springer.com\/article\/10.1007\/s44187-023-00061-9\" target=\"_blank\" rel=\"noopener\">Art\u00edculo publicado<\/a>] [<a href=\"https:\/\/gastronomico.org\/cocina-ecuatoriana-costa-y-sierra\/\" target=\"_blank\" rel=\"noopener\">Resumen en castellano<\/a>]<\/li>\n<li>Art\u00edculo de revisi\u00f3n sobre la quinoa y el amaranto [<a href=\"https:\/\/www.mdpi.com\/1424-8247\/16\/12\/1728\" target=\"_blank\" rel=\"noopener\">Art\u00edculo publicado<\/a>] [<a href=\"https:\/\/duarte.cl\/quinoa-y-amaranto-alimentacion-y-salud\/\" target=\"_blank\" rel=\"noopener\">Resumen en castellano<\/a>]<\/li>\n<\/ul>\n<\/li>\n<li>Presentamos un trabajo sobre uso de cocteler\u00eda en la ense\u00f1anza STEM en un congreso [<a href=\"https:\/\/www.researchgate.net\/publication\/370897894_SALUD_STEM_Teaching_through_Bar_Service_Ensenanza_de_ciencias_a_traves_del_servicio_de_bares\" target=\"_blank\" rel=\"noopener\">Presentaci\u00f3n<\/a>] [<a href=\"https:\/\/icmpg.hub.inrae.fr\/international-activities-of-the-international-centre-of-molecular-gastronomy\/conferences-lectures-workshops\/iwmg\/iwmpg-12\/report-12-iwmg\" target=\"_blank\" rel=\"noopener\">Congreso<\/a>]<\/li>\n<li>Participamos guiando estudiantes de la UTM en un concurso de <a href=\"https:\/\/le-fort.org\/cocina-nota-a-nota\/\">cocina nota a nota<\/a>, con una aplicaci\u00f3n de cocteler\u00eda molecular que reduce el desperdicio alimentario [<a href=\"https:\/\/icmpg.hub.inrae.fr\/international-activities-of-the-international-centre-of-molecular-gastronomy\/synthetic-cooking-note-by-note-cooking\/international-contests-for-note-by-note-cooking\/cnan11\/competitors-cnan11\" target=\"_blank\" rel=\"noopener\">Entrada &#8211; Corral y Cando<\/a>]<\/li>\n<li>Presentamos resultados preliminares en la VII Convenci\u00f3n Cient\u00edfica Internacional de la UTM 2023.<\/li>\n<li>Capacitamos a docentes de la UTM en metodolog\u00eda de investigaci\u00f3n [<a href=\"https:\/\/doi.org\/10.6084\/m9.figshare.24221329.v1\" target=\"_blank\" rel=\"noopener\">Presentaci\u00f3n<\/a>]<\/li>\n<\/ul>\n<p>Lo m\u00e1s consultado en este sitio fue:<\/p>\n<ol>\n<li><a href=\"https:\/\/le-fort.org\/fisica-en-la-cocina\/\">F\u00edsica en la cocina<\/a>.<\/li>\n<li><a href=\"https:\/\/le-fort.org\/gel-fluido-de-agar-agar\/\">Gel fluido de agar agar<\/a><\/li>\n<li><a href=\"https:\/\/le-fort.org\/el-manjar-blanco-y-su-larga-historia\/\">El manjar blanco y su larga historia<\/a><\/li>\n<li>La portada del sitio<\/li>\n<li><a href=\"https:\/\/le-fort.org\/moncaibas-o-amor-con-hambre\/\">Receta de moncaibas<\/a><\/li>\n<\/ol>\n<p>Esperamos que el 2024 traiga nuevas actividades y resultados. Tenemos grandes planes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resumen del 2023. Fue un a\u00f1o productivo<\/p>\n","protected":false},"author":1,"featured_media":15976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/pizza-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4pH","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13251,"url":"https:\/\/le-fort.org\/cocina\/tecnicas-culinarias-septiembre\/","url_meta":{"origin":16969,"position":0},"title":"T\u00e9cnicas Culinarias &#8211; Septiembre","author":"Le-Fort.org","date":"17 de Septiembre, 2018","format":false,"excerpt":"Curso Actualizaci\u00f3n de t\u00e9cnicas culinarias de septiembre en Cuenca.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/09\/actualiza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10823,"url":"https:\/\/le-fort.org\/cocina\/resumen-del-2017\/","url_meta":{"origin":16969,"position":1},"title":"Resumen del 2017","author":"Le-Fort.org","date":"24 de Diciembre, 2017","format":false,"excerpt":"El 2017 fue un buen a\u00f1o en lo que se refiere al quehacer gastron\u00f3mico en la cocina, en el aula y en la mesa. Participamos en bellos proyectos y eventos, conocimos gente buena e interesante y fue un a\u00f1o de cambios y crecimiento, tambi\u00e9n de metas cumplidas. Algunos puntos altos\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/07\/ambato-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16483,"url":"https:\/\/le-fort.org\/cocina\/caracterizacion-ceviche-ecuatoriano-camaron\/","url_meta":{"origin":16969,"position":2},"title":"Hacia una Caracterizaci\u00f3n del Ceviche Ecuatoriano: Mucho m\u00e1s que Camar\u00f3n","author":"Le-Fort.org","date":"12 de Mayo, 2022","format":false,"excerpt":"El ceviche nos une","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14207,"url":"https:\/\/le-fort.org\/cocina\/historia-del-ceviche-espoch\/","url_meta":{"origin":16969,"position":3},"title":"Historia del Ceviche \u2014 ESPOCH","author":"Le-Fort.org","date":"20 de Junio, 2019","format":false,"excerpt":"Fuimos amablemente invitados por la Escuela de Gastronom\u00eda de la ESPOCH a participar en el IV Seminario Internacional de Gastronom\u00eda. Fuimos con dos participaciones: historia y evoluci\u00f3n del ceviche, y arte y ciencia del caramelo. Historia del ceviche La primera participaci\u00f3n, que fue ponencia y no clase pr\u00e1ctica, fue la\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15875,"url":"https:\/\/le-fort.org\/cocina\/cocinar-mejor-quimica\/","url_meta":{"origin":16969,"position":4},"title":"Cocinar Mejor a Trav\u00e9s de la Qu\u00edmica","author":"Rod","date":"1 de Diciembre, 2021","format":false,"excerpt":"Presentaci\u00f3n del 4\u00b0 Seminario del Handbook de Gastronom\u00eda F\u00edsica y Molecular.","rel":"","context":"En &quot;Ciencia&quot;","block_context":{"text":"Ciencia","link":"https:\/\/le-fort.org\/cocina\/categoria\/ciencia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/cavita-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13787,"url":"https:\/\/le-fort.org\/cocina\/cocina-nota-a-nota\/","url_meta":{"origin":16969,"position":5},"title":"\u00bfQu\u00e9 fue de la Cocina Nota a Nota?","author":"Rod","date":"4 de Febrero, 2019","format":false,"excerpt":"La cocina nota a nota es una forma de acercarse a la gastronom\u00eda desde la qu\u00edmica. Es muy interesante.","rel":"","context":"En &quot;Ciencia&quot;","block_context":{"text":"Ciencia","link":"https:\/\/le-fort.org\/cocina\/categoria\/ciencia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=16969"}],"version-history":[{"count":5,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16969\/revisions"}],"predecessor-version":[{"id":16976,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/16969\/revisions\/16976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/15976"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=16969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=16969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=16969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}