{"id":1708,"date":"2015-09-17T11:20:57","date_gmt":"2015-09-17T14:20:57","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1708"},"modified":"2022-01-05T09:53:43","modified_gmt":"2022-01-05T14:53:43","slug":"sobre-el-orden-de-ingredientes-en-los-hot-dog","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sobre-el-orden-de-ingredientes-en-los-hot-dog\/","title":{"rendered":"Sobre el Orden de Ingredientes en los Hot-Dog"},"content":{"rendered":"

De las buenas gentes de hot-dog.org<\/a> rescatamos estas reglas de armado de completos.<\/p>\n

Los condimentos deber\u00edan aplicarse en el siguiente orden.<\/p>\n

\"hot-dog
hot-dog al estilo de Kansas City<\/a>: mostaza, chucrut y queso derretido. Aqu\u00ed est\u00e1 bien que el queso vaya arriba, sellando los ingredientes.<\/figcaption><\/figure>\n
    \n
  1. Siempre poner los condimentos sobre la salchicha<\/strong>, nunca directamente sobre el pan.<\/li>\n
  2. Condimentos l\u00edquidos<\/strong> como la mostaza, o la mayonesa, deber\u00edan ir directamente sobre la salchicha.<\/li>\n
  3. Condimentos corpusculares<\/strong> como la palta, la americana o el chucrut, sobre los condimentos l\u00edquidos.<\/li>\n
  4. Queso rallado<\/strong>. Esto es en general ajeno a nuestra realidad<\/li>\n
  5. Especias<\/strong> como la sal de apio o la pimienta.<\/li>\n<\/ol>\n

    Tiene sentido, pero quedan cabos sueltos. Algunos comentarios sobre estas reglas.<\/p>\n

    \"hot-dog
    Vienesa Domin\u00f3. El peligro de que el tomate se caiga al comerse el hot-dog<\/figcaption><\/figure>\n
      \n
    1. Tiene sentido. Ning\u00fan brillo reblandecer el pan de hot-dog poni\u00e9ndole ketchup debajo de la salchicha.<\/li>\n
    2. Por aqu\u00ed creemos que \u2013por ejemplo\u2013 es bueno estabilizar el tomate con la mayonesa, para impedir \u00a0una avalancha de cubitos de tomate, misma historia\u00a0en caso de ponerle choclo al hot-dog. La cl\u00e1sica Mayo Arriba<\/strong> del Domin\u00f3 tiene una raz\u00f3n de ser. Aqu\u00ed ha de primar el criterio.<\/li>\n
    3. Ver el comentario a la regla anterior.<\/li>\n
    4. Queso rallado. Habr\u00eda que probar, m\u00e1s all\u00e1 de una chaparrita o una turca.<\/li>\n
    5. Especias<\/strong>. Aqu\u00ed confesamos ignorancia. M\u00e1s de alg\u00fan familiar le pone sal a su completo, pero especias en polvo sobre el hot-dog puede ser algo de inter\u00e9s.<\/li>\n<\/ol>\n
      \"Vienesa
      Vienesa brasile\u00f1a del Mes\u00f3n X-Press. Aqu\u00ed no hay peligro, m\u00e1s all\u00e1 de una avalancha de queso.<\/figcaption><\/figure>\n

      \u00bfQu\u00e9 opinas tu? \u00bfCu\u00e1les son tus reglas?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Algunas reglas sobre en qu\u00e9 orden deber\u00edan ir los ingredientes en un hot-dog. Hay algunas que son un aporte y otras m\u00e1s discutibles. \u00bfQu\u00e9 opinas?<\/p>\n","protected":false},"author":6,"featured_media":7206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[461,415],"class_list":["post-1708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-hot-dog","tag-pan-de-hot-dog","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-ry","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1712,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-al-estilo-de-kansas-city\/","url_meta":{"origin":1708,"position":0},"title":"Hot Dog al Estilo de Kansas City","author":"Maestro Sanguchero","date":"7 de Abril, 2015","format":false,"excerpt":"Elhot dog al estilo de Kansas City es un hot dog con mostaza, chucrut y queso derretido. 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Es sabido tambi\u00e9n que el hot-dog, tal como lo conocemos hoy en d\u00eda (o s\u00f3lo creemos conocerlo) proviene de esas tierras, a fines del siglo XIX. Es, entonces, con un grano de sal, que compartimos contigo, y\u2026","rel":"","context":"En "Hot-Dogs"","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10770,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-chilenos-cuenca\/","url_meta":{"origin":1708,"position":3},"title":"Hot Dogs Chilenos en Cuenca","author":"Le-Fort.org","date":"13 de Diciembre, 2017","format":false,"excerpt":"Parte de nuestra b\u00fasqueda para preparar hot dogs chilenos en Cuenca, Ecuador. 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