{"id":1738,"date":"2015-05-10T22:23:55","date_gmt":"2015-05-11T01:23:55","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1738"},"modified":"2015-05-10T22:23:55","modified_gmt":"2015-05-11T01:23:55","slug":"hot-dogs-brasilenos","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/hot-dogs-brasilenos\/","title":{"rendered":"Hot-Dogs Brasile\u00f1os"},"content":{"rendered":"<p>Nuestra amiga Waneza nos comparti\u00f3 amablemente su receta de hot-dogs brasile\u00f1os. Son interesantes porque las salchichas se calientan en una salsa llena de cosas interesantes.\u00a0<!--more--><\/p>\n<p>Miren y vean\u2026 y quiz\u00e1 h\u00e1ganlo en casa. A nosotros nos interes\u00f3.<\/p>\n<p>Lo primero es reunir los ingredientes.<\/p>\n<figure id=\"attachment_1746\" aria-describedby=\"caption-attachment-1746\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1746\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes-620x465.jpg?resize=620%2C465&#038;ssl=1\" alt=\"Listos para empezar\" width=\"620\" height=\"465\" \/><figcaption id=\"caption-attachment-1746\" class=\"wp-caption-text\">Listos para empezar<\/figcaption><\/figure>\n<p>Cebolla y piment\u00f3n picados, ma\u00edz dulce, salsa de tomates, perejol, comino y sal.<\/p>\n<p>Hervimos las salchichas paa que queden m\u00e1s blandas y absorban mejor los sabores.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1745\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/hervir-620x465.jpg?resize=620%2C465&#038;ssl=1\" alt=\"hervir\" width=\"620\" height=\"465\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1744\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/reservar-620x465.jpg?resize=620%2C465&#038;ssl=1\" alt=\"reservar\" width=\"620\" height=\"465\" \/><\/p>\n<p>Una vez reservadas las salchichas, preparamos una salsa de la siguiente forma:<\/p>\n<figure id=\"attachment_1743\" aria-describedby=\"caption-attachment-1743\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1743\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/sofrito-620x465.jpg?resize=620%2C465&#038;ssl=1\" alt=\"Preparamos un sofrito con la cebolla y el pimiento\" width=\"620\" height=\"465\" \/><figcaption id=\"caption-attachment-1743\" class=\"wp-caption-text\">Preparamos un sofrito con la cebolla y el pimiento<\/figcaption><\/figure>\n<figure id=\"attachment_1742\" aria-describedby=\"caption-attachment-1742\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1742\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/salsa-620x465.jpg?resize=620%2C465&#038;ssl=1\" alt=\"A\u00f1adimos los otros ingredientes hasta obtener una salsa espesa.\" width=\"620\" height=\"465\" \/><figcaption id=\"caption-attachment-1742\" class=\"wp-caption-text\">A\u00f1adimos los otros ingredientes hasta obtener una salsa espesa.<\/figcaption><\/figure>\n<figure id=\"attachment_1741\" aria-describedby=\"caption-attachment-1741\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1741\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/salchichas-620x465.jpg?resize=620%2C465&#038;ssl=1\" alt=\"Calentamos las salchichas en esa salsa\" width=\"620\" height=\"465\" \/><figcaption id=\"caption-attachment-1741\" class=\"wp-caption-text\">Calentamos las salchichas en esa salsa<\/figcaption><\/figure>\n<p>Para servir, ponemos las salchichas en el pan con la salsa encima y coronamos con papas fritas molidas.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1740\" aria-describedby=\"caption-attachment-1740\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1740\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/listo-620x465.jpg?resize=620%2C465&#038;ssl=1\" alt=\"\u00a1A comer!\" width=\"620\" height=\"465\" \/><figcaption id=\"caption-attachment-1740\" class=\"wp-caption-text\">\u00a1A comer!<\/figcaption><\/figure>\n<p>\u00a1Prep\u00e1renlo y convers\u00e9moslo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00f3mo preparar hot-dogs al estilo brasile\u00f1o.<\/p>\n","protected":false},"author":6,"featured_media":1739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[616,406,408],"tags":[415,208,407],"class_list":["post-1738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasil","category-hot-dogs","category-vienesas","tag-pan-de-hot-dog","tag-salsa-de-tomates","tag-vienesa","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-s2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":209,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-callejeros-en-la-paz\/","url_meta":{"origin":1738,"position":0},"title":"Hot-Dogs callejeros en La Paz","author":"Maestro Sanguchero","date":"31 de Julio, 2011","format":false,"excerpt":"La Paz tiene un mont\u00f3n de comida callejera muy interesante. Dentro de lo que nos ocupa est\u00e1n los hot-dogs. Los hot-dogs callejeros en La Paz no son demasiado frecuentes, pero son buenos. Peque\u00f1os, de salchicha delgada y s\u00f3lo con salsas: mayonesa, aj\u00ed, mostaza. No son para quedar rodando, ni mucho\u2026","rel":"","context":"En &quot;Bolivia&quot;","block_context":{"text":"Bolivia","link":"https:\/\/le-fort.org\/cocina\/categoria\/bolivia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/IMG01285-20110110-1855.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/IMG01285-20110110-1855.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/IMG01285-20110110-1855.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1149,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-criollo-cebolla-frita\/","url_meta":{"origin":1738,"position":1},"title":"Hot-Dog Criollo: Cebolla Frita","author":"Maestro Sanguchero","date":"15 de Julio, 2013","format":false,"excerpt":"El hot-dog Criollo (seg\u00fan un envase de salchichas del Ecuador) consiste en cebolla frita y \"salsas\". Es rico, si bien un poquito escueto.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"criollo","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":154,"url":"https:\/\/le-fort.org\/cocina\/vienesa-brasilena-palta-y-queso-caliente\/","url_meta":{"origin":1738,"position":2},"title":"Vienesa brasile\u00f1a: palta y queso caliente","author":"Maestro Sanguchero","date":"10 de Mayo, 2010","format":false,"excerpt":"Una mutaci\u00f3n de la chaparrita. Una referencia crom\u00e1tica a Brasil. La vienesa brasile\u00f1a consta de salchicha, queso caliente y palta. Es pesadita. El contraste entre el fr\u00edo de la palta y la temperatura del resto es algo que no termina de convencernos. Otro tema que no nos termina de convencer\u2026","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7147,"url":"https:\/\/le-fort.org\/cocina\/completo-o-vienesa-completa\/","url_meta":{"origin":1738,"position":3},"title":"Completo: el Hot-Dog Chileno por Excelencia","author":"Maestro Sanguchero","date":"5 de Enero, 2010","format":false,"excerpt":"El completo es el hot-dog chileno por antonomasia.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/completos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1690,"url":"https:\/\/le-fort.org\/cocina\/el-hot-dog-y-la-etiqueta\/","url_meta":{"origin":1738,"position":4},"title":"El Hot-Dog y la Etiqueta","author":"Maestro Sanguchero","date":"2 de Abril, 2015","format":false,"excerpt":"Es sabido que los estadounidenses son excelentes para convertir todo en un procedimiento. Es sabido tambi\u00e9n que el hot-dog, tal como lo conocemos hoy en d\u00eda (o s\u00f3lo creemos conocerlo) proviene de esas tierras, a fines del siglo XIX. Es, entonces, con un grano de sal, que compartimos contigo, y\u2026","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":294,"url":"https:\/\/le-fort.org\/cocina\/domino-vienesa-americana-tomate-mayo-salsa-verde\/","url_meta":{"origin":1738,"position":5},"title":"Domin\u00f3: Vienesa, Americana, Tomate, Mayo, Salsa Verde","author":"Maestro Sanguchero","date":"28 de Abril, 2010","format":false,"excerpt":"Hot dog americana, tomate, mayonesa, salsa verde, del Domin\u00f3. De hecho le da su nombre.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/vienesa-domino.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1738"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1738\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}