{"id":1749,"date":"2015-05-13T18:04:06","date_gmt":"2015-05-13T21:04:06","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1749"},"modified":"2019-06-01T15:30:01","modified_gmt":"2019-06-01T20:30:01","slug":"haz-pan-de-sanguche-en-tu-casa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/haz-pan-de-sanguche-en-tu-casa\/","title":{"rendered":"Haz Pan de S\u00e1nguche en tu Casa"},"content":{"rendered":"

Viviendo fuera de Chile, hemos tenido un trayecto buscando un pan bueno para lomitos<\/a>, churrascos<\/a> y similares. Al parecer ya lo encontramos.<\/p>\n

\"Pan
Pan para churrascos, lomitos, barros luco y un largo etc\u00e9tera.<\/figcaption><\/figure>\n

Es una adaptaci\u00f3n de una receta de pan mexicano llamado “Cemita” que tomamos de Serious Eats<\/a>\u00a0y funcion\u00f3 muy bien con nuestras modificaciones.<\/p>\n

Vamos por partes.<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 500 grs. de harina de trigo sin polvos de hornear<\/li>\n
  • 220ml. de leche entera<\/li>\n
  • 2 huevos<\/li>\n
  • 1\/4 taza aceite<\/li>\n
  • 2 cucharadas soperas de az\u00facar<\/li>\n
  • 2 cucharaditas de sal<\/li>\n
  • 1 cucharadita de levadura seca<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    Disolvamos el az\u00facar y la levadura en la leche, y dej\u00e9mosla reposar hasta ver espuma. Lo ideal es que la leche est\u00e9 a 40\u00baC o en su defecto tener paciencia.<\/p>\n

    Cernimos la harina junto con la sal. A\u00f1adimos el aceite, los huevos y la leche con la levadura y el az\u00facar. Amasamos hasta incorporar. Dejamos reposar unos 20 minutos.<\/p>\n

    Volvemos a amasar (aqu\u00ed contamos 100 amasados), dividimos en seis panes y los ponemos en una lata de horno aceitada a seguir subiendo. Los dejamos subir una media hora m\u00e1s tapados con pl\u00e1stico de cocina.<\/p>\n

    \"Le
    Le pusimos semillas de amapola y de s\u00e9samo encima.<\/figcaption><\/figure>\n

    Precalentamos el horno fuerte, a unos 220 grados y horneamos el pan por 10 a 15 minutos. Hay que vigilarlo, Cuando est\u00e9 bellamente inflado y tostado apagamos el horno, lo dejmoas 5 minutos m\u00e1s y lo sacamos.<\/p>\n

    El pan est\u00e1 listo.<\/p>\n

    \"pan-listo\"<\/p>\n

    Es hora de convertirlo en s\u00e1nguche. En este caso, una hamburguesa.<\/p>\n

    \"hamburguesa\" \"hamburguesa-2\"<\/p>\n

    Hazlo y cu\u00e9ntanos c\u00f3mo te queda.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de pan de hamburguesa, lomito, churrasco y otros s\u00e1nguches, basado en una receta mexicana. Queda incre\u00edble.<\/p>\n","protected":false},"author":6,"featured_media":8412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[444,665],"tags":[516,377],"class_list":["post-1749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hecho-en-casa","category-panes","tag-pan-casero","tag-pan-de-frica","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-sd","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14358,"url":"https:\/\/le-fort.org\/cocina\/el-lomito\/","url_meta":{"origin":1749,"position":0},"title":"Sobre el lomito, Sandwich de Lomo de Chancho","author":"Le-Fort.org","date":"24 de Agosto, 2019","format":false,"excerpt":"El 24 de agosto es el d\u00eda del lomito, tal como nos ense\u00f1a el calendario lit\u00fargico del s\u00e1nguche. Como su nombre lo indica,\u00a0es un s\u00e1nguche (s\u00e1nduche) de lomo de cerdo. \u00bfQu\u00e9 hace un buen lomito? \u00bfCocido o a la plancha? Al parecer hay dos formas principales de preparar el lomito:\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/08\/sanguches-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1080,"url":"https:\/\/le-fort.org\/cocina\/lomito-completo-de-la-fuente-alemana-y-la-categoria-completo\/","url_meta":{"origin":1749,"position":1},"title":"Lomito Completo de la Fuente Alemana \u2013 y la Categor\u00eda “Completo”","author":"Maestro Sanguchero","date":"27 de Junio, 2013","format":false,"excerpt":"El \"completo\" de la Fuente Alemana utiliza salsa de tomates en vez de tomate fresco. Es una salsa de tomates en la que se reconocen trozos de tomate, y es definitivamente cosa de gustos si nos inclinamos por ella o no.","rel":"","context":"En "Chile"","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lomito-completo-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":29,"url":"https:\/\/le-fort.org\/cocina\/churrasco-chacarero\/","url_meta":{"origin":1749,"position":2},"title":"Chacarero: Sandwich Chileno por Excelencia","author":"Maestro Sanguchero","date":"4 de Enero, 2010","format":false,"excerpt":"\u00a0 El churrasco chacarero o simplemente chacarero es uno de los s\u00e1nguches m\u00e1s representativos de nuestra producci\u00f3n, pero \u00bfqu\u00e9 es un chacarero? 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