{"id":1853,"date":"2015-10-02T21:50:48","date_gmt":"2015-10-03T02:50:48","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1853"},"modified":"2019-03-15T08:03:23","modified_gmt":"2019-03-15T13:03:23","slug":"gorda-rusa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/gorda-rusa\/","title":{"rendered":"Gorda Rusa"},"content":{"rendered":"

Sabemos lo que est\u00e1s pensando. No te culpamos.<\/p>\n

Contra lo que probablemente est\u00e1s pensando, la Gorda Rusa es un s\u00e1nguche de gorda con salsa rusa, como la de la Fuente Alemana. Esta salsa rusa consiste en pepinillos, mortadela y mayonesa.<\/p>\n

 <\/p>\n

\"Gorda
La gorda rusa en cuesti\u00f3n.<\/figcaption><\/figure>\n

El pan es frica, o en su defecto pan de hamburguesa, con la superficie cortada tostada o \u2013mejor a\u00fan\u2013 a la plancha.<\/p>\n

La gorda<\/h2>\n

La gorda… es una gorda, esa cecina tan mirada en menos, o en su defecto, Bratwurst. Puede ser hervida o cortada en l\u00e1minas y frita a la plancha.<\/p>\n

La salsa<\/h2>\n

La salsa rusa<\/a>, en este caso, consisti\u00f3 en una mortadela interesante, levemente ahumada, pickles de pepinillos hechos en casa, ambos picados muy finamente, y mayonesa tambi\u00e9n hecha en casa.<\/p>\n

\"Pasta
Pasta de jam\u00f3n y pepinillos<\/figcaption><\/figure>\n

Es un s\u00e1nguche simple, que no tolera m\u00e1s agregado (salvo quiz\u00e1 un ajicito picado) y que es extra\u00f1amente bueno.<\/p>\n

P\u00eddelo o prep\u00e1ralo y cu\u00e9ntanos qu\u00e9 opinas.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La Gorda Rusa es un s\u00e1nguche de gorda con salsa rusa, es decir: mortadela picada, pepinillos picados y mayonesa.<\/p>\n","protected":false},"author":6,"featured_media":7186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[618,60,558,377,587,588],"class_list":["post-1853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-gorda","tag-mayonesa","tag-mortadela","tag-pan-de-frica","tag-pan-de-hamburguesa","tag-pepinillos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-tT","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7149,"url":"https:\/\/le-fort.org\/cocina\/gorda-dinamica-completa-mas-palta\/","url_meta":{"origin":1853,"position":0},"title":"Gorda din\u00e1mica: completa m\u00e1s palta","author":"Maestro Sanguchero","date":"14 de Enero, 2010","format":false,"excerpt":"La gorda din\u00e1mica es un sandwich de gorda (salchicha gruesa) con tomate, mayonesa, chucrut y palta molida (aguacate). Es un cl\u00e1sico chileno.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/gorda-dinamica-480x300.jpg?fit=480%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7145,"url":"https:\/\/le-fort.org\/cocina\/gorda-completa-gorda-con-ingredientes-varios\/","url_meta":{"origin":1853,"position":1},"title":"Gorda Completa: Gorda con ingredientes varios","author":"Maestro Sanguchero","date":"27 de Diciembre, 2009","format":false,"excerpt":"La gorda completa o en cualquiera de sus formas es el pariente pobre en\u00a0las fuentes de soda. \"No trabajamos gordas aqu\u00ed\" dicen en algunos lugares con evidente\u00a0tono de superioridad. Pero en fin... la gorda es una buena cosa, y no. No queremos saber c\u00f3mo est\u00e1 hecha. \u00bfQu\u00e9 es la gorda?\u2026","rel":"","context":"En "Cecinas"","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1564,"url":"https:\/\/le-fort.org\/cocina\/rachel-sandwich-pastrami-cole-slaw-y-queso\/","url_meta":{"origin":1853,"position":2},"title":"Rachel Sandwich: Pastrami, Cole Slaw y Queso","author":"Maestro Sanguchero","date":"21 de Febrero, 2015","format":false,"excerpt":"El Rachel Sandwich (pron\u00fanciese reijel) es una variante (o una serie de variantes) del Reuben Sandwich (que no hemos rese\u00f1ado por falta de corned beef). Ambos son s\u00e1nguches de origen neoyorquino, siendo el Rachel una variante muy posterior del Reuben. Este sandwich es parte de nuestro curso S\u00e1nduches del Mundo,\u2026","rel":"","context":"En "Pastrami"","block_context":{"text":"Pastrami","link":"https:\/\/le-fort.org\/cocina\/categoria\/pastrami\/"},"img":{"alt_text":"Sandwich Rachel preparado en casa","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=700%2C400 2x"},"classes":[]},{"id":1330,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-como-de-comida-rapida-pero-en-casa\/","url_meta":{"origin":1853,"position":3},"title":"Hamburguesas Como de Comida R\u00e1pida, pero en Casa","author":"Maestro Sanguchero","date":"3 de Enero, 2014","format":false,"excerpt":"\u00bfC\u00f3mo es tu hamburguesa casera ideal? 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Al parecer hoy en d\u00eda el sandwich de fricandela no es tan popular, pero el pan de frica persiste.\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":313,"url":"https:\/\/le-fort.org\/cocina\/gorda-completa-del-lomits\/","url_meta":{"origin":1853,"position":5},"title":"Gorda completa del Lomit’s","author":"Maestro Sanguchero","date":"7 de Diciembre, 2011","format":false,"excerpt":"Fue un concili\u00e1bulo \u2013adecuadamente celebrado en el Lomit's\u2013 en el que todos los conspiradores comimos sandwiches. 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