{"id":186,"date":"2011-06-16T13:53:28","date_gmt":"2011-06-16T16:53:28","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=186"},"modified":"2017-05-10T09:56:58","modified_gmt":"2017-05-10T14:56:58","slug":"chivito-de-pollo-el-hornero-quito","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chivito-de-pollo-el-hornero-quito\/","title":{"rendered":"Chivito de Pollo, El Hornero, Quito"},"content":{"rendered":"<p>Fuimos a &#8220;hacer una maldad&#8221; seg\u00fan mi amada. Almuerzo en la pizzer\u00eda El Hornero en Quito.<\/p>\n<p>Llegamos a la hora del\u00a0men\u00fa y pedimos dos men\u00fa per c\u00e1pita (era m\u00e1s barato dos men\u00faes que un sandwich).<\/p>\n<p>Uno de ellos inclu\u00eda medio chivito de pollo.<\/p>\n<p>Imponente en su apariencia.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-852\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=640%2C480&#038;ssl=1\" alt=\"chivito-1\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: left;\">Imponente, acompa\u00f1ado de papas fritas. Pollo desmenuzado, lechuga, pimiento verde, champi\u00f1ones. No es exactamente un chivito can\u00f3nico, pero es bueno. Rico.<\/p>\n<p style=\"text-align: left;\">Quiz\u00e1 mucho pan para el relleno. No por cicater\u00eda en el relleno, sino porque el pan es muy grande. Rico y crujiente, pero muy grande.<\/p>\n<p style=\"text-align: left;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-854\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-2.jpg?resize=640%2C480&#038;ssl=1\" alt=\"chivito-2\" width=\"640\" height=\"480\" \/><\/p>\n<p>Muy bueno. Seguimos\u00a0prefiriendo, sin embargo (quiz\u00e1 con un tinte de nostalgia) el <a href=\"https:\/\/le-fort.org\/canadiense-del-hipersandwich-chivito\/\">chivito del hipersandwich<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Hornero es una excelente Pizzer\u00eda, y tienen este Chivito (es una pizzer\u00eda uruguaya) que es muy bueno pero no superlativo por un exceso de pan.<\/p>\n","protected":false},"author":6,"featured_media":854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459,622],"tags":[398,427,11,460],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-sandwich","tag-ave","tag-chivito","tag-ecuador","tag-el-hornero","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-30","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10397,"url":"https:\/\/le-fort.org\/cocina\/finito-sandwich-ambato\/","url_meta":{"origin":186,"position":0},"title":"Finito","author":"Le-Fort.org","date":"28 de Noviembre, 2017","format":false,"excerpt":"El finito es un s\u00e1nduche que nos encant\u00f3, y que s\u00f3lo hemos encontrado en la pizzer\u00eda La Cigarra en Ambato. Nos recuerda un chivito uruguayo m\u00e1s sencillo. Viene en dos variedades: al pan, con un costo de $8,00 y al plato, con un costo de $10,50. Efectivamente, el finito al\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Tungurahua","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/finito-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":292,"url":"https:\/\/le-fort.org\/cocina\/canadiense-del-hipersandwich-chivito\/","url_meta":{"origin":186,"position":1},"title":"Canadiense del Hipersandwich: Chivito","author":"Maestro Sanguchero","date":"21 de Abril, 2010","format":false,"excerpt":"Chivito uruguayo del Hipersandwich: Churrasco (se puede pedir en ave y otros), lechuga, tomate, tocino, mayonesa, huevo (frito o duro), aceitunas (verdes o negras), mayonesa y queso.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Canadiense del Hipersandwich","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/canadiense.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":92,"url":"https:\/\/le-fort.org\/cocina\/chivito-de-la-ciudad-vieja-pantagruelico-pero-no-tanto\/","url_meta":{"origin":186,"position":2},"title":"Chivito de la Ciudad Vieja. Pantagru\u00e9lico pero no tanto","author":"Maestro Sanguchero","date":"30 de Marzo, 2010","format":false,"excerpt":"El chivito (o canadiense como se le denomina tambi\u00e9n) deber\u00eda ser patrimonio de la humanidad, algo as\u00ed como de la UNESCO. El chivito es un s\u00e1nguche de origen Uruguayo que consiste en: lomo u otro corte de vacuno, huevo \u2013usualmente frito\u2013, panceta, mayonesa, lechuga, tomate y queso. \u00a0 La versi\u00f3n\u2026","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"Chivito","src":"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2010\/03\/chivito-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12571,"url":"https:\/\/le-fort.org\/cocina\/sanduches-de-america\/","url_meta":{"origin":186,"position":3},"title":"S\u00e1nduches de Am\u00e9rica","author":"Le-Fort.org","date":"26 de Mayo, 2018","format":false,"excerpt":"Tuvimos un nuevo taller de s\u00e1nduches, esta vez en Cuenca, donde nuestros amigos de DASAM. Nos centramos en s\u00e1nduches de Am\u00e9rica, esta vez: 4 de Am\u00e9rica del sur y 3 de Am\u00e9rica central, Antillas y Am\u00e9rica del norte. S\u00e1nduches de Am\u00e9rica Vimos los siguientes s\u00e1nduches: De Am\u00e9rica del sur vimos\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/sanduch-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11170,"url":"https:\/\/le-fort.org\/cocina\/sanduches-de-america-del-sur\/","url_meta":{"origin":186,"position":4},"title":"S\u00e1nduches de Am\u00e9rica del Sur","author":"Maestro Sanguchero","date":"20 de Mayo, 2016","format":false,"excerpt":"S\u00e1nduches de Am\u00e9rica del Sur en La Libertad, Santa Elena.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/as-luco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":215,"url":"https:\/\/le-fort.org\/cocina\/sandwich-pollo-deshilachado-peru\/","url_meta":{"origin":186,"position":5},"title":"Sandwich peruano de Pollo Deshilachado","author":"Maestro Sanguchero","date":"1 de Agosto, 2011","format":false,"excerpt":"Los sandwiches callejeros de pollo deshilachado en Per\u00fa son una alternativa rica y barata para desayunar. Tienen las infaltables papas hilo, crujientes.","rel":"","context":"En &quot;Per\u00fa&quot;","block_context":{"text":"Per\u00fa","link":"https:\/\/le-fort.org\/cocina\/categoria\/peru\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}