{"id":1862,"date":"2015-10-07T23:48:26","date_gmt":"2015-10-08T04:48:26","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1862"},"modified":"2022-01-05T09:54:04","modified_gmt":"2022-01-05T14:54:04","slug":"hamburguesa-con-queso-azul","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/hamburguesa-con-queso-azul\/","title":{"rendered":"Hamburguesa con Queso Azul"},"content":{"rendered":"

La hamburguesa con queso, conocida por su nombre en ingl\u00e9s de cheeseburger<\/em> es un acierto, una versi\u00f3n menos consistente del barros luco<\/a>, y sus variaciones no dejan de ser interesantes.<\/p>\n

Una que probamos el\u00a0otro d\u00eda en casa, ya no recordamos si fue inspiraci\u00f3n directa o la vimos por ah\u00ed (m\u00e1s probablemente esto \u00faltimo) fue esta hamburguesa con queso derretido, cebolla acaramelada y queso azul.<\/p>\n

Deliciosa.<\/p>\n

\"Cheeseburger<\/p>\n

Utilizamos pan de hamburguesa<\/strong> comercial, de una buena marca que nos gusta mucho: blando pero resistente a los ingredientes m\u00e1s l\u00edquidos, y sin ese dejo dulz\u00f3n de pan comercial que es un poco desagradable.<\/p>\n

Las hamburguesas<\/strong> fueron hechas en casa: s\u00f3lo carne molida y sal. Sin adornos.<\/p>\n

El queso<\/strong>, una especie de mozarella sin mucho car\u00e1cter pero de muy buena fusi\u00f3n.<\/p>\n

Cebolla<\/strong> pluma caramelizada en casa.<\/p>\n

Queso azul<\/strong> sin cicater\u00eda pero sin exceso.<\/p>\n

Una hamburguesa maravillosa. No quiere nada m\u00e1s como ingrediente. Es m\u00e1s. No se nos ocurre ninguna adici\u00f3n que no sea contraproducente. El \u00fanico cambio que har\u00edamos ser\u00eda tostar las caras internas del pan antes de armar el s\u00e1nguche.<\/p>\n

No olvides que el d\u00eda del cheeseburger<\/em> es el 18 de septiembre<\/a>. Fecha dif\u00edcil si eres chileno.<\/p>\n

\"Hamburguesa
\u00a1Buen provecho!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Hamburguesa con queso (cheeseburger) con queso azul y cebolla acaramelada. Es un sandwich balanceado, que no requiere nada m\u00e1s, a nuestro jucio.<\/p>\n","protected":false},"author":6,"featured_media":7429,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[219,410,587,644],"class_list":["post-1862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-cebolla","tag-hamburguesa","tag-pan-de-hamburguesa","tag-quesos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-u2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":67,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-queso-cheeseburger\/","url_meta":{"origin":1862,"position":0},"title":"Hamburguesa con queso (Cheeseburger)","author":"Maestro Sanguchero","date":"8 de Marzo, 2010","format":false,"excerpt":"Cheeseburger quiere decir hamburguesa con queso (aplausos) Es un sandwich que consta de hamburguesa y queso caliente, en pan de frica. Es un sandwich un poco seco, dependiendo de la hamburguesa. Todo es importante: el pan, el queso y la hamburguesa. El pan seco o excesivo deja muy seco el\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7532,"url":"https:\/\/le-fort.org\/cocina\/double-western-bacon-barros-luco-plagio-fusion\/","url_meta":{"origin":1862,"position":1},"title":"Double Western Bacon Barros Luco \u2014 Plagio Fusi\u00f3n","author":"Le-Fort.org","date":"4 de Febrero, 2016","format":false,"excerpt":"No hay admiraci\u00f3n m\u00e1s sincera que la clonaci\u00f3n, que en este caso fue la adaptaci\u00f3n de un cheeseburger a Barros Luco: churrasco, queso, tocino, aros de cebolla y salsa BBQ","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/dwb-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1330,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-como-de-comida-rapida-pero-en-casa\/","url_meta":{"origin":1862,"position":2},"title":"Hamburguesas Como de Comida R\u00e1pida, pero en Casa","author":"Maestro Sanguchero","date":"3 de Enero, 2014","format":false,"excerpt":"\u00bfC\u00f3mo es tu hamburguesa casera ideal? 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Mucha salsa BBQ, muy salada que opaca al resto de los ingredientes.","rel":"","context":"En "Cadenas"","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1862"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1862\/revisions"}],"predecessor-version":[{"id":16247,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1862\/revisions\/16247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7429"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}