{"id":1871,"date":"2015-11-07T17:23:50","date_gmt":"2015-11-07T20:23:50","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=1871"},"modified":"2017-11-02T23:36:22","modified_gmt":"2017-11-03T04:36:22","slug":"dabeli-sandwich-de-papa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/dabeli-sandwich-de-papa\/","title":{"rendered":"Dabeli \u2013 Sandwich de Papa"},"content":{"rendered":"<p>Esto de los s\u00e1nguches de papa es raro, <a href=\"http:\/\/www.le-fort.org\/bocadillo-de-tortilla-de-patatas\/\">pero no es la primera vez que los vemos pasar<\/a>. Esta vez nos enfrentamos al <strong>Dabeli<\/strong>, un sandwich originario de India, donde es muy popular en la gastronom\u00eda callejera (le\u00edmos: nunca hemos andado por all\u00e1).<!--more--><\/p>\n<p class=\"destacado\">Este sandwich es parte de nuestro curso <a href=\"https:\/\/le-fort.org\/cursos\/sanduches-del-mundo\/\" title=\"Curso de s\u00e1nduches en Ecuador\">S\u00e1nduches del Mundo<\/a>, que dictamos en Ecuador.<\/p>\n<p>Hace poco convers\u00e1bamos con\u00a0nuestro amigo Miguel \u00c1ngel sobre lo insatisfactorio que es ir a sangucher\u00edas siendo vegetariano, ya que la tradici\u00f3n sanguchera chilena est\u00e1 construida en torno a tajadas de animal. \u00a0Con esa conversa recordamos haber visto este Dabeli hace poco y decidimos probarlo, por supuesto haciendo una serie de adaptaciones a ingredientes que no tenemos.<\/p>\n<p>Es un s\u00e1nguche interesante.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9584\" data-permalink=\"https:\/\/le-fort.org\/cocina\/dabeli-sandwich-de-papa\/dabeli\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dabeli\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-9584\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2015\/11\/dabeli.jpg?resize=960%2C600\" alt=\"\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>La l\u00f3gica del Dabeli es la siguiente:<\/p>\n<ul>\n<li>Cocer y desmenuzar papas, como para pur\u00e9 pero m\u00e1s corpuscular.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9588\" data-permalink=\"https:\/\/le-fort.org\/cocina\/dabeli-sandwich-de-papa\/papas-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/papas.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"papas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/papas.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-9588\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2015\/11\/papas.jpg?resize=960%2C600\" alt=\"\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/papas.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/papas.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/li>\n<li>Tostar\u00a0una mezcla de especias (semilla de cilantro, comino, aj\u00ed, canela) y molerla hasta obtener un polvo<\/li>\n<li>Saltear semillas de comino en una sart\u00e9n, a\u00f1adir las especias y las papas. \u00a0A\u00f1adir el jugo de un lim\u00f3n (o tamarindo), un poco de agua y cocinar hasta obtener una pasta firme.<\/li>\n<li>Armar los s\u00e1nguches en pan de hamburguesa, con <em>chutneys<\/em> varios y aderezos crocantes (esto es importante)<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9587\" data-permalink=\"https:\/\/le-fort.org\/cocina\/dabeli-sandwich-de-papa\/pan-mantequilla\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/pan-mantequilla.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pan-mantequilla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/pan-mantequilla.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-9587\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2015\/11\/pan-mantequilla.jpg?resize=960%2C600\" alt=\"\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/pan-mantequilla.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/pan-mantequilla.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/> <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9585\" data-permalink=\"https:\/\/le-fort.org\/cocina\/dabeli-sandwich-de-papa\/dabeli-abierto\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-abierto.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dabeli-abierto\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-abierto.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-9585\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2015\/11\/dabeli-abierto.jpg?resize=960%2C600\" alt=\"\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-abierto.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-abierto.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/li>\n<\/ul>\n<p>Imaginamos que debido a que el relleno de papas tiene poca consistencia, el s\u00e1nguche tiene una serie de elementos crocantes: cebolla cruda, man\u00ed en pedacitos y unas masitas de harina de garbanzo llamadas <em>sev<\/em>. Con un poco m\u00e1s de planificaci\u00f3n las pod\u00edamos reemplazar por papas hilo crujientes o papas fritas de bolsa. Tambi\u00e9n con un poco m\u00e1s de planificaci\u00f3n se podr\u00eda disponer de m\u00e1s <em>chutneys<\/em>. S\u00f3lo hicimos un<a href=\"https:\/\/le-fort.org\/chutney-de-cilantro-coco\/\" target=\"_blank\" rel=\"noopener\"> chutney r\u00e1pido de cilantro<\/a>.<\/p>\n<p>Es una buena primera aproximaci\u00f3n al Dabeli. Lo vamos a iterar un par de veces para mejorarlo, pero nos gust\u00f3.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9584\" data-permalink=\"https:\/\/le-fort.org\/cocina\/dabeli-sandwich-de-papa\/dabeli\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"dabeli\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli.jpg?fit=960%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-9584\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2015\/11\/dabeli.jpg?resize=960%2C600\" alt=\"\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>Hasta ahora el el mejor s\u00e1nguche de papa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sandwich indio vegetariano de pur\u00e9 de papas. Tienes que probarlo.<\/p>\n","protected":false},"author":6,"featured_media":7158,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[219,57,12,111,621,587,192],"class_list":["post-1871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-cebolla","tag-chutney","tag-comida-india","tag-mani","tag-mantequila","tag-pan-de-hamburguesa","tag-papas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-ub","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":973,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-pollo-deshilachado\/","url_meta":{"origin":1871,"position":0},"title":"Sandwich de Pollo Deshilachado","author":"Maestro Sanguchero","date":"16 de Junio, 2013","format":false,"excerpt":"\u00bfC\u00f3mo hacer s\u00e1nguche de pollo deshilachado? S\u00e1ndwich peruano de pollo deshilachado hecho en casa: pechuga de pollo deshilachada, tomate, palta, lechuga y mayonesa casera, sin olvidarnos de las papas fritas.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1382,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich-del-hotel-bleu-salinas-ecuador\/","url_meta":{"origin":1871,"position":1},"title":"Club Sandwich del Hotel Bleu \u2013 Salinas, Ecuador","author":"Maestro Sanguchero","date":"30 de Junio, 2014","format":false,"excerpt":"S\u00e1ndwich de pollo, lechuga, tomate, mayonesa, jam\u00f3n y queso, en la versi\u00f3n del hotel Bleu de Salinas, Ecuador. Muy recomendable.","rel":"","context":"En &quot;Dise\u00f1os de S\u00e1nguche&quot;","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1600,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich\/","url_meta":{"origin":1871,"position":2},"title":"Club Sandwich","author":"Maestro Sanguchero","date":"8 de Marzo, 2015","format":false,"excerpt":"Nada como un Club sandwich. Este es uno de nuestros s\u00e1nguches preferidos por varias razones de memorias felices. Es un s\u00e1nguche de tres pisos que en su expresi\u00f3n m\u00ednima tiene tocino, ave, lechuga, tomate y mayonesa. Este\u00a0sandwich es de origen estadounidense, de\u00a0fines del siglo XIX. Tambi\u00e9n se le conoce como\u2026","rel":"","context":"En &quot;Dise\u00f1os de S\u00e1nguche&quot;","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/club-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1412,"url":"https:\/\/le-fort.org\/cocina\/sandwich-vegetariano-de-berenjena-tomate-y-mozarella\/","url_meta":{"origin":1871,"position":3},"title":"Sandwich Vegetariano de Berenjena, Tomate y Mozarella","author":"Maestro Sanguchero","date":"17 de Septiembre, 2014","format":false,"excerpt":"S\u00e1nguche vegetariano de Berenjena, tomate, queso mozarell ay albahaca en pan baguette. Delicioso.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"S\u00e1nguche de berenjena, tomate y mozarella en baguette. Lo recomendamos.","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/sanguche-berenjena.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/sanguche-berenjena.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/sanguche-berenjena.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/sanguche-berenjena.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7155,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-chola\/","url_meta":{"origin":1871,"position":4},"title":"Sandwich de Chola","author":"Maestro Sanguchero","date":"30 de Enero, 2013","format":false,"excerpt":"El sandwich de chola boliviano es una buena forma de comer s\u00e1nguches de cerdo","rel":"","context":"En &quot;Bolivia&quot;","block_context":{"text":"Bolivia","link":"https:\/\/le-fort.org\/cocina\/categoria\/bolivia\/"},"img":{"alt_text":"IMG01084-20101207-1743","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/IMG01084-20101207-1743.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/IMG01084-20101207-1743.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/IMG01084-20101207-1743.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":270,"url":"https:\/\/le-fort.org\/cocina\/hamburguesas-en-guayaquil\/","url_meta":{"origin":1871,"position":5},"title":"Hamburguesas en Guayaquil","author":"Maestro Sanguchero","date":"13 de Agosto, 2011","format":false,"excerpt":"En promedio \u2013en nuestra experiencia\u2013 las hamburguesas en Ecuador son superiores a las que estamos acostumbrados en Chile. Aqu\u00ed unos comentarios.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1871"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1871\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7158"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}