{"id":188,"date":"2020-09-09T12:48:43","date_gmt":"2020-09-09T17:48:43","guid":{"rendered":"https:\/\/comer.me\/?p=188"},"modified":"2020-09-09T12:48:43","modified_gmt":"2020-09-09T17:48:43","slug":"que-es-un-alimento","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/que-es-un-alimento\/","title":{"rendered":"\u00bfQu\u00e9 es un Alimento?"},"content":{"rendered":"<p>\u00bfQu\u00e9 es un alimento?<!--more--><\/p>\n<p>Veamos este video.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/KaYnplB41xQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>\u00bfEs esto un alimento?<\/p>\n<h2>Definici\u00f3n de Alimento<\/h2>\n<p>De acuerdo con el <a href=\"http:\/\/www.fao.org\/3\/w5975s\/w5975s08.htm\" target=\"_blank\" rel=\"noopener\">Codex Alimentarius<\/a> de la FAO:<\/p>\n<blockquote><p>Se entiende por<b><i>&#8220;alimento&#8221;<\/i><\/b>\u00a0toda sustancia, elaborada, semielaborada o bruta, que se destina al consumo humano, incluyendo las bebidas, el chicle y cualesquiera otras sustancias que se utilicen en la fabricaci\u00f3n, preparaci\u00f3n o tratamiento de los alimentos, pero no incluye los cosm\u00e9ticos ni el tabaco ni las sustancias utilizadas solamente como medicamentos.<\/p><\/blockquote>\n<p>En Ecuador, la definici\u00f3n es muy levemente distinta Seg\u00fan la <a href=\"https:\/\/www.controlsanitario.gob.ec\/wp-content\/uploads\/downloads\/2014\/07\/ec.nte_.1334.1.2011.pdf\" target=\"_blank\" rel=\"noopener\">NTE INEN 1334-1:2011<\/a>:<\/p>\n<blockquote><p>Es toda sustancia elaborada, semielaborada o en bruto, que se destina al consumo humano, incluidas las bebidas, la goma de mascar y cualesquiera otras sustancias que se utilicen en la elaboraci\u00f3n, preparaci\u00f3n o tratamiento de \u201calimentos\u201d.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 es un alimento y qu\u00e9 no lo es?<\/p>\n","protected":false},"author":4,"featured_media":190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[910],"tags":[918,932],"class_list":["post-188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisico-quimica-alimentaria","tag-bimestre-1","tag-semana-1","entry","has-media"],"jetpack_shortlink":"https:\/\/wp.me\/pghKer-32","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":173,"url":"https:\/\/le-fort.org\/cocina\/que-es-cocinar-segunda-parte\/","url_meta":{"origin":188,"position":0},"title":"\u00bfQu\u00e9 es Cocinar? Segunda Parte","author":"Rod","date":"9 de Octubre, 2020","format":false,"excerpt":"La cocina como transformaci\u00f3n","rel":"","context":"En &quot;F\u00edsico Qu\u00edmica Alimentaria&quot;","block_context":{"text":"F\u00edsico Qu\u00edmica Alimentaria","link":"https:\/\/le-fort.org\/cocina\/categoria\/fisico-quimica-alimentaria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/esferificacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/esferificacion-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/esferificacion-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/esferificacion-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/esferificacion-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16001,"url":"https:\/\/le-fort.org\/cocina\/el-agua\/","url_meta":{"origin":188,"position":1},"title":"El Agua","author":"Rod","date":"7 de Agosto, 2021","format":false,"excerpt":"El agua se reconoce poco como mol\u00e9cula alimentaria, y es vital.","rel":"","context":"En &quot;F\u00edsico Qu\u00edmica Alimentaria&quot;","block_context":{"text":"F\u00edsico Qu\u00edmica Alimentaria","link":"https:\/\/le-fort.org\/cocina\/categoria\/fisico-quimica-alimentaria\/"},"img":{"alt_text":"","src":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/c\/c2\/SnowflakesWilsonBentley.jpg\/704px-SnowflakesWilsonBentley.jpg","width":350,"height":200},"classes":[]},{"id":14540,"url":"https:\/\/le-fort.org\/cocina\/heroes-de-la-comida-en-loja\/","url_meta":{"origin":188,"position":2},"title":"H\u00e9roes de la Comida en Loja","author":"Le-Fort.org","date":"19 de Octubre, 2019","format":false,"excerpt":"Taller \"H\u00e9roes de la comida\" de UNICEF, Worldchefs en un colegio de Loja a 50 j\u00f3venes, para difundir los objetivos globales de desarrollo sustentable.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"H\u00e9roes de la comida","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/diachef-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/diachef-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/diachef-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/diachef-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/diachef-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":83,"url":"https:\/\/le-fort.org\/cocina\/libros-de-gastrofisica-en-espanol\/","url_meta":{"origin":188,"position":3},"title":"Libros de Gastrof\u00edsica en Espa\u00f1ol","author":"Rod","date":"1 de Mayo, 2018","format":false,"excerpt":"Algunos libros de inter\u00e9s para entrar en -y profundizar- el tema de la gastrof\u00edsica.","rel":"","context":"En &quot;Libros&quot;","block_context":{"text":"Libros","link":"https:\/\/le-fort.org\/cocina\/categoria\/libros\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/libro.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/libro.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/libro.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/libro.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/libro.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14035,"url":"https:\/\/le-fort.org\/cocina\/que-es-gourmet\/","url_meta":{"origin":188,"position":4},"title":"\u00bfQu\u00e9 es &#8220;Gourmet&#8221;?","author":"Le-Fort.org","date":"16 de Abril, 2019","format":false,"excerpt":"Una palabra muy utilizada en gastronom\u00eda y en el lenguaje del d\u00eda a d\u00eda es gourmet. \u00bfDe qu\u00e9 hablamos cuando hablamos de una persona, una comida, un ingrediente, un lugar gourmet? Origen de la palabra gourmet Toda etimolog\u00eda es tentativa. 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