{"id":194,"date":"2020-10-21T18:48:39","date_gmt":"2020-10-21T23:48:39","guid":{"rendered":"https:\/\/comer.me\/?p=194"},"modified":"2020-10-21T18:48:39","modified_gmt":"2020-10-21T23:48:39","slug":"historia-especias","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/historia-especias\/","title":{"rendered":"Historia de las Especias"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Aprendamos un poco m\u00e1s sobre las especias, gentileza de la ayudante Srta Ver\u00f3nica Abad.<\/p>\n<p><!--more--><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/3yCx-nqX0nA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<h2>Recetas<\/h2>\n<p>El tema nos apasiona. Aqu\u00ed algunas recetas que aparecen en el documental, en nuestras versiones.<\/p>\n<ul>\n<li><a href=\"https:\/\/www.le-fort.org\/rogan-josh-clasico\/\">Rogan Josh<\/a><\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/vindaloo-de-cerdo\/\">Vindaloo<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Aprendamos un poco m\u00e1s sobre las especias, gentileza de la ayudante Srta Ver\u00f3nica Abad.<\/p>\n","protected":false},"author":4,"featured_media":419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[354,936],"class_list":["post-194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rectas-tecnicas","tag-especias","tag-semana-2","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-38","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13484,"url":"https:\/\/le-fort.org\/cocina\/especias-de-navidad\/","url_meta":{"origin":194,"position":0},"title":"Especias de Navidad","author":"Le-Fort.org","date":"22 de Noviembre, 2018","format":false,"excerpt":"Receta de mezcla de especias de navidad alemanas (Lebkuchengew\u00fcrz)","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8391,"url":"https:\/\/le-fort.org\/cocina\/anis\/","url_meta":{"origin":194,"position":1},"title":"An\u00eds (semilla)","author":"Le-Fort.org","date":"9 de Julio, 2016","format":false,"excerpt":"El an\u00eds es una especia de la misma familia que el comino, el hinojo y otras. Se usa como planta medicinal, en reposter\u00eda, licores y en platos salados.","rel":"","context":"En &quot;Condimentos y Especias&quot;","block_context":{"text":"Condimentos y Especias","link":"https:\/\/le-fort.org\/cocina\/categoria\/condimentos-especias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5129,"url":"https:\/\/le-fort.org\/cocina\/diferencias-entre-la-curcuma-y-el-curry\/","url_meta":{"origin":194,"position":2},"title":"La C\u00farcuma y el Curry","author":"Le-Fort.org","date":"9 de Enero, 2014","format":false,"excerpt":"La c\u00farcuma y el curry no son lo mismo. La c\u00farcuma es un pariente del jengibre, mientras que el curry es una mezcla de especias que contiene c\u00farcuma.","rel":"","context":"En &quot;Ingredientes&quot;","block_context":{"text":"Ingredientes","link":"https:\/\/le-fort.org\/cocina\/categoria\/ingredientes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-curry-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-curry-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-curry-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-curry-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/curcuma-curry-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":139,"url":"https:\/\/le-fort.org\/cocina\/las-especias-nos-mantuvieron-a-salvo\/","url_meta":{"origin":194,"position":3},"title":"Las Especias nos Mantuvieron a Salvo","author":"Rod","date":"24 de Septiembre, 2020","format":false,"excerpt":"Recomendamos este interesante art\u00edculo. Cocinar nos hizo humanos, pero las especias nos mantuvieron a salvo A partir de \u00e9l, desarrollaremos unas actividades. Actividades Leer el art\u00edculo \u00bfCu\u00e1ntas de las especias de la Figura 1 del art\u00edculo hay en tu despensa? \u00bfCu\u00e1ntas de ellas conoces?","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/09\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2276,"url":"https:\/\/le-fort.org\/cocina\/receta-pan-de-pascua\/","url_meta":{"origin":194,"position":4},"title":"Pan de Pascua &#8211; Fruitcake","author":"Le-Fort.org","date":"27 de Noviembre, 2012","format":false,"excerpt":"Pan de Pascua tipo fruitcake: Requiere tiempo y ron. Vale la pena.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3214,"url":"https:\/\/le-fort.org\/cocina\/poke-una-especie-de-ceviche-hawaiano\/","url_meta":{"origin":194,"position":5},"title":"Poke: Una Especie de Ceviche Hawaiano","author":"Le-Fort.org","date":"20 de Febrero, 2013","format":false,"excerpt":"Receta de Poke, un plato de at\u00fan crudo de origen hawaiano-japon\u00e9s, con salsa de soya, jengibre, cebolla y aceite de s\u00e9samo.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/head-poke.jpg?fit=800%2C200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/head-poke.jpg?fit=800%2C200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/head-poke.jpg?fit=800%2C200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/head-poke.jpg?fit=800%2C200&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}