{"id":1971,"date":"2012-05-13T22:32:05","date_gmt":"2012-05-14T02:32:05","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=1971"},"modified":"2013-06-09T03:43:19","modified_gmt":"2013-06-09T03:43:19","slug":"receta-de-pan-pita","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-pan-pita\/","title":{"rendered":"Receta de Pan Pita"},"content":{"rendered":"<p>Hicimos pan pita en casa. No es dif\u00edcil, y es muy entretenido, con esa cosa m\u00e1gica que tiene la levadura.<\/p>\n<p>Se hace de la siguiente forma:<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>3 tazas de harina<\/li>\n<li>1 taza de agua<\/li>\n<li>1 cucharada de levadura en polvo<\/li>\n<li>1 cucharadita de sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Se mezclan todos los ingredientes, amasando hasta obtener una masa el\u00e1stica y suave.<\/p>\n<p>Se deja reposar 20 minutos.<\/p>\n<p>Se hace un cilindro con la masa, y de divide en 10 o 12 porciones iguales, a las que se les da forma de esfera y se dejan reposar otros 20 minutos.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3820\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pan-pita\/2012-05-13_20-33-23_832\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?fit=1280%2C960&amp;ssl=1\" data-orig-size=\"1280,960\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.067661003555907&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2012-05-13_20-33-23_832\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?fit=1200%2C900&amp;ssl=1\" class=\"aligncenter size-full wp-image-3820\" alt=\"2012-05-13_20-33-23_832\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=1200%2C900&#038;ssl=1\" width=\"1200\" height=\"900\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>Se precalienta el horno a 220\u00baC, precalentando tambi\u00e9n la lata en que se hornear\u00e1 el pan.<\/p>\n<p>Se uslerean las esferas hasta obtener discos de unos 5mm. de alto.<\/p>\n<p><a href=\"https:\/\/le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-54-31_943.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3821\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pan-pita\/2012-05-13_20-54-31_943\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_20-54-31_943.jpg?fit=1280%2C960&amp;ssl=1\" data-orig-size=\"1280,960\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;325&quot;,&quot;shutter_speed&quot;:&quot;0.059972997939316&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2012-05-13_20-54-31_943\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_20-54-31_943.jpg?fit=1200%2C900&amp;ssl=1\" class=\"aligncenter size-full wp-image-3821\" alt=\"2012-05-13_20-54-31_943\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-54-31_943.jpg?resize=1200%2C900&#038;ssl=1\" width=\"1200\" height=\"900\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_20-54-31_943.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_20-54-31_943.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/a><\/p>\n<p>Al horno. Se hornean unos 4 minutos por un lado, donde si todo anda bien deber\u00edan inflarse como globitos, y luego 2 minutos por el otro lado.<\/p>\n<figure id=\"attachment_3822\" aria-describedby=\"caption-attachment-3822\" style=\"width: 1280px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3822\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pan-pita\/2012-05-13_21-01-26_743\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-01-26_743.jpg?fit=1280%2C960&amp;ssl=1\" data-orig-size=\"1280,960\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.055617999302353&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2012-05-13_21-01-26_743\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pan Pita en el horno&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-01-26_743.jpg?fit=1200%2C900&amp;ssl=1\" class=\"size-full wp-image-3822\" alt=\"Pan Pita en el horno\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_21-01-26_743.jpg?resize=1200%2C900&#038;ssl=1\" width=\"1200\" height=\"900\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-01-26_743.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-01-26_743.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-3822\" class=\"wp-caption-text\">Pan Pita en el horno<\/figcaption><\/figure>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_21-11-01_568.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3824\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pan-pita\/2012-05-13_21-11-01_568\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-11-01_568.jpg?fit=1280%2C960&amp;ssl=1\" data-orig-size=\"1280,960\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;132&quot;,&quot;shutter_speed&quot;:&quot;0.040995002442415&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2012-05-13_21-11-01_568\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-11-01_568.jpg?fit=1200%2C900&amp;ssl=1\" class=\"aligncenter size-full wp-image-3824\" alt=\"2012-05-13_21-11-01_568\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_21-11-01_568.jpg?resize=1200%2C900&#038;ssl=1\" width=\"1200\" height=\"900\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-11-01_568.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-11-01_568.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p>Est\u00e1n listos.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_21-05-54_134.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3823\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-pan-pita\/2012-05-13_21-05-54_134\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-05-54_134.jpg?fit=1280%2C960&amp;ssl=1\" data-orig-size=\"1280,960\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;650&quot;,&quot;shutter_speed&quot;:&quot;0.06&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2012-05-13_21-05-54_134\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-05-54_134.jpg?fit=1200%2C900&amp;ssl=1\" class=\"aligncenter size-full wp-image-3823\" alt=\"2012-05-13_21-05-54_134\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_21-05-54_134.jpg?resize=1200%2C900&#038;ssl=1\" width=\"1200\" height=\"900\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-05-54_134.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/2012-05-13_21-05-54_134.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de pan pita, usual en la cocina levantina.<\/p>\n","protected":false},"author":1,"featured_media":3538,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[3,4,51,351],"class_list":["post-1971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-comida-levantina","tag-comida-libanesa","tag-pan","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/05\/pita.jpg?fit=600%2C150&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-vN","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3179,"url":"https:\/\/le-fort.org\/cocina\/pan-negro-tipo-pumpernickel\/","url_meta":{"origin":1971,"position":0},"title":"Pan Negro tipo Pumpernickel","author":"Le-Fort.org","date":"18 de Febrero, 2013","format":false,"excerpt":"Receta de pan Negro tipo Pumpernickel. Un pan integral oscuro, dulce y denso, ideal para quesos, salm\u00f3n y otros s\u00e1nguches.","rel":"","context":"En &quot;Panes&quot;","block_context":{"text":"Panes","link":"https:\/\/le-fort.org\/cocina\/categoria\/panes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5515,"url":"https:\/\/le-fort.org\/cocina\/pan-de-chocolate\/","url_meta":{"origin":1971,"position":1},"title":"Pan de Chocolate","author":"Le-Fort.org","date":"6 de Junio, 2014","format":false,"excerpt":"Receta de un pan de chocolate que se puede ir sacando en pedazos con la mano. Ideal para reuniones informales de amigos.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/pan-de-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/pan-de-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/pan-de-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/pan-de-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/pan-de-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1749,"url":"https:\/\/le-fort.org\/cocina\/haz-pan-de-sanguche-en-tu-casa\/","url_meta":{"origin":1971,"position":2},"title":"Haz Pan de S\u00e1nguche en tu Casa","author":"Maestro Sanguchero","date":"13 de Mayo, 2015","format":false,"excerpt":"Receta de pan de hamburguesa, lomito, churrasco y otros s\u00e1nguches, basado en una receta mexicana. Queda incre\u00edble.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4023,"url":"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/","url_meta":{"origin":1971,"position":3},"title":"Pizza \u2013 Otra Receta","author":"Le-Fort.org","date":"1 de Junio, 2013","format":false,"excerpt":"Receta de Pizza vegetariana (siempre y cuando la levadura no est\u00e9 prohibida) Utiliza harina de ma\u00edz en la masa para que no quede tan dura.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5060,"url":"https:\/\/le-fort.org\/cocina\/marraquetas-tambien-conocidas-como-pan-batido\/","url_meta":{"origin":1971,"position":4},"title":"Marraquetas o Pan Batido","author":"Le-Fort.org","date":"11 de Diciembre, 2013","format":false,"excerpt":"Receta de marraqueta, pan t\u00edpico chileno conocido tambi\u00e9n como pan batido o pan franc\u00e9s. El secreto es el vapor.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/marraqueta-hd.jpg?fit=960%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/marraqueta-hd.jpg?fit=960%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/marraqueta-hd.jpg?fit=960%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/marraqueta-hd.jpg?fit=960%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14846,"url":"https:\/\/le-fort.org\/cocina\/pan-de-molde\/","url_meta":{"origin":1971,"position":5},"title":"Pan de Molde","author":"Le-Fort.org","date":"20 de Marzo, 2020","format":false,"excerpt":"El pan de molde es una excelente receta para estos d\u00edas de aislamiento social y cuarentena, en los que saber hacer pan es una habilidad \u00fatil. Compartimos con ustedes esta receta de un pan f\u00e1cil, delicioso y bajo en grasa. Qu\u00e9date en casa y cu\u00eddate a ti y a los\u2026","rel":"","context":"En &quot;Panes&quot;","block_context":{"text":"Panes","link":"https:\/\/le-fort.org\/cocina\/categoria\/panes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1971"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1971\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3538"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}