Es notable como algunos platos de latitudes tropicales son tan reconfortantes igualmente en d\u00edas fr\u00edos.<\/p>\n
Ayer, que se supone solsticiaba el invierno, la musa susurr\u00f3 “Tom-Kha-Gai<\/em>” al o\u00eddo.<\/p>\n Y fue una excelente idea.<\/p>\n [wp_ad_camp_1]<\/p>\n Dos tarros de leche de coco (me cost\u00f3 un poco convencer al se\u00f1or que me atendi\u00f3 en el Los Alpes que no eran para un trago sino para una sopa (quiz\u00e1 el Absolut Citron con el que complet\u00e9 mi colecci\u00f3n por ahora influy\u00f3 en su incredulidad), una pechuga de pollo, un tarro de microchoclos, y otras cosillas.<\/p>\n Tom Kha Gai, gentileza de Instructables.com\n Llegando a casa, se pica el pollo en trocitos peque\u00f1os peque\u00f1os<\/p>\n Se pica un buen<\/strong><\/em> trozo de jengibre el l\u00e1minas delgadas. En vez de aj\u00ed en rodajas us\u00e9 un maravilloso Locoto en polvo que me regal\u00f3 Marina. Luego le a\u00f1ad\u00ed un poco de pasta de curry amarilla, un poco de tamarindo, salsa de pescado, unas hojitas de lima kaffir<\/em>, dos tazas de agua, los dos tarros de leche de coco, correcci\u00f3n de sal y esperar a que hierve un rato hasta que el pollo est\u00e9 hecho.<\/p>\n Muy buena. Capaz de reconfortar lirones, marmotas, osos, personajes de Dickens y hasta al mism\u00edsimo Capit\u00e1n Scott.<\/p>\n","protected":false},"excerpt":{"rendered":" Receta de una deliciosa sopa de pollo y coco de origen thai. Thom Ka Gai.<\/p>\n","protected":false},"author":1,"featured_media":6393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[33,351],"class_list":["post-1987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-comida-thai","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/Tom-Kha-Gai-Thai-Coconut-Soup.jpg?fit=620%2C413&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-w3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":513,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pollo-satay\/","url_meta":{"origin":1987,"position":0},"title":"Satay de Pollo","author":"Le-Fort.org","date":"28 de Julio, 2011","format":false,"excerpt":"Receta de las brochetas de pollo satay, brochetas de pollo marinado en salsa de soya con salsa de man\u00ed","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2555,"url":"https:\/\/le-fort.org\/cocina\/pizza-de-pollo-con-salsa-de-mani\/","url_meta":{"origin":1987,"position":1},"title":"Pizza de Pollo con Salsa de Man\u00ed","author":"Le-Fort.org","date":"3 de Enero, 2013","format":false,"excerpt":"Receta de Pizza de Pollo con Salsa de Man\u00ed, de inspiraci\u00f3n Thai, pero probada en los EE.UU.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1145,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pad-thai\/","url_meta":{"origin":1987,"position":2},"title":"Receta de Pad Thai","author":"Le-Fort.org","date":"16 de Agosto, 2011","format":false,"excerpt":"El Pad Thai es un plato de tallarines de arroz con pollo, camarones o tofu y verduras de origen tailand\u00e9s. Es excelente y aqu\u00ed te contamos c\u00f3mo se prepara.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/hd-padthai.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/hd-padthai.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/hd-padthai.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":6456,"url":"https:\/\/le-fort.org\/cocina\/curry-de-pollo-con-mango\/","url_meta":{"origin":1987,"position":3},"title":"Curry de Pollo con Mango","author":"Le-Fort.org","date":"22 de Mayo, 2015","format":false,"excerpt":"Receta de curry de pollo con mango. Es una delicia de la cocina india. Es tan, pero tan bueno que una vez nos pidieron matrimonio por \u00e9l.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/pollo-mango-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":878,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pollo-tandoori-en-brochetas-sea-pollo-tikka\/","url_meta":{"origin":1987,"position":4},"title":"Receta de Pollo Tandoori en Brochetas, o sea Pollo Tikka","author":"Le-Fort.org","date":"14 de Agosto, 2011","format":false,"excerpt":"Receta de Pollo Tikka, o Pollo Tandoori, sin los colorantes. Es comida India y es excelente.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/tandoori.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/tandoori.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/tandoori.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/tandoori.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5050,"url":"https:\/\/le-fort.org\/cocina\/pizza-de-pollo-al-curry\/","url_meta":{"origin":1987,"position":5},"title":"Pizza de Pollo al Curry","author":"Le-Fort.org","date":"6 de Diciembre, 2013","format":false,"excerpt":"Receta de pizza de pollo al curry. Ideal para aprovechar sobras.","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pizza-hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pizza-hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pizza-hd.jpg?fit=1024%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pizza-hd.jpg?fit=1024%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=1987"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1987\/revisions"}],"predecessor-version":[{"id":15896,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/1987\/revisions\/15896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/6393"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=1987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=1987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=1987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}