{"id":2017,"date":"2012-07-08T12:21:11","date_gmt":"2012-07-08T16:21:11","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2017"},"modified":"2015-05-06T08:38:38","modified_gmt":"2015-05-06T13:38:38","slug":"receta-de-lemon-curd-o-cuajada-de-limon","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-lemon-curd-o-cuajada-de-limon\/","title":{"rendered":"Receta de Lemon Curd, o cuajada de lim\u00f3n"},"content":{"rendered":"<p>Hay un cuento con las m\u00faltiples variedades posibles del relleno del pie de lim\u00f3n. Siguiendo ese hilito llegamos al <em>Lemon Curd<\/em>, <em>Lemon Cheese<\/em> o <strong>Cuajada de lim\u00f3n<\/strong> en nuestra lengua. Parece mayonesa, pero no lo es.<!--more--><\/p>\n<p>Esta cuajada de lim\u00f3n \u2013a falta de un nombre mejor\u2013 sirve para echarle al pan, como salsa para helados, como relleno de pie de lim\u00f3n y para sacar con el dedo.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2012\/07\/curd1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3925\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-lemon-curd-o-cuajada-de-limon\/curd1\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/curd1.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"curd1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/curd1.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3925\" alt=\"curd1\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/07\/curd1.jpg?resize=800%2C600&#038;ssl=1\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/curd1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/curd1.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>Es muy simple y dice m\u00e1s o menos as\u00ed:<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 taza de jugo de lim\u00f3n<\/li>\n<li>Ralladura de 2 limones, que no incluya la parte blanca de la c\u00e1scara<\/li>\n<li>1 taza de az\u00facar<\/li>\n<li>100 grs. de mantequilla<\/li>\n<li>3 huevos batidos<\/li>\n<li>Opcionalmente, 1 tapita de esencia de vainilla<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<div>En un bol a ba\u00f1o mar\u00eda mezclar az\u00facar y mantequilla y ralladura de lim\u00f3n hasta que se derrita la mantequilla.<\/div>\n<div>A\u00f1adir el jugo de lim\u00f3n y los huevos y cocinar unos 10 minutos a ba\u00f1o Mar\u00eda hasta que la mezcla espese.<\/div>\n<div>Refrigerar hasta que se enfr\u00ede.<\/div>\n<div>As\u00ed de simple.<\/div>\n<div><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2012\/07\/curd0.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3924\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-lemon-curd-o-cuajada-de-limon\/curd0\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/curd0.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"curd0\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/curd0.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3924\" alt=\"curd0\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/07\/curd0.jpg?resize=800%2C600&#038;ssl=1\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/curd0.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/curd0.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El &#8220;Lemon Curd&#8221; o cuajada de lim\u00f3n es una pasta sumamente brit\u00e1nica hecha de lim\u00f3n, huevos, az\u00facar y mantequilla. \u00bfQui\u00e9n dijo riesgo cardiovascular?<\/p>\n","protected":false},"author":1,"featured_media":3926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[47,24,28,351,30],"class_list":["post-2017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-dulces","tag-pie","tag-pie-de-limon","tag-recetas","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-wx","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16051,"url":"https:\/\/le-fort.org\/cocina\/lemon-curd-cuajada-de-limon\/","url_meta":{"origin":2017,"position":0},"title":"Lemon Curd (Cuajada de Lim\u00f3n)","author":"Marell Rojas","date":"13 de Mayo, 2020","format":false,"excerpt":"Receta de lemon curd.","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5544,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-lemon-curd\/","url_meta":{"origin":2017,"position":1},"title":"Pie de Lim\u00f3n con Lemon Curd","author":"Le-Fort.org","date":"3 de Julio, 2014","format":false,"excerpt":"Pie de lim\u00f3n relleno con cuajada de lim\u00f3n (Lemon Curd) solidificado con un poco de Agar agar. Deliciosa y limonosamente recomendable.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"Pie de lim\u00f3n","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5949,"url":"https:\/\/le-fort.org\/cocina\/torta-de-limon-y-crema\/","url_meta":{"origin":2017,"position":2},"title":"Torta de Lim\u00f3n y Crema","author":"Le-Fort.org","date":"12 de Enero, 2015","format":false,"excerpt":"Receta de torta de lim\u00f3n y crema chantilly con bizcochuelo de vainilla. Para la crema de lim\u00f3n se utiliza Lemon curd o cuajada de lim\u00f3n. Te la recomendamos con muchas ganas.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/torta-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/torta-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/torta-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/torta-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/torta-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7189,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon\/","url_meta":{"origin":2017,"position":3},"title":"Pie de Lim\u00f3n","author":"Le-Fort.org","date":"31 de Diciembre, 2015","format":false,"excerpt":"El pie de lim\u00f3n es un cl\u00e1sico de la reposter\u00eda: un \u00e9xito seguro que tiene mayor variedad de la que creemos, por suerte. Exploremos un poco. Nuestra Historia Todo comenz\u00f3 con el pie cl\u00e1sico\u00a0de leche condensada, por a\u00f1os el \u00fanico pie de lim\u00f3n. Luego la Nena \u2013que trabajaba en un\u2026","rel":"","context":"En &quot;Recopilaciones&quot;","block_context":{"text":"Recopilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/recopilaciones\/"},"img":{"alt_text":"Pie de lim\u00f3n","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":73,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-limon-relleno-maicena\/","url_meta":{"origin":2017,"position":4},"title":"Pie de lim\u00f3n con relleno de Maicena","author":"Le-Fort.org","date":"26 de Julio, 2011","format":false,"excerpt":"Receta de Pie de lim\u00f3n con relleno de maicena, menos dulce que el de leche condensada, y m\u00e1s adecuado para los intolerantes a la lactosa.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2897,"url":"https:\/\/le-fort.org\/cocina\/pie-de-natillas-de-limon\/","url_meta":{"origin":2017,"position":5},"title":"Pie de Natillas de Lim\u00f3n: Otro Pie de Lim\u00f3n M\u00e1s","author":"Le-Fort.org","date":"21 de Enero, 2013","format":false,"excerpt":"Otra receta m\u00e1s de Pie de Lim\u00f3n. Esta es una receta de natillas de lim\u00f3n y es menos dulce y menos firme que la de leche condensada o de Lemon Curd.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=2017"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2017\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3926"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=2017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=2017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=2017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}