{"id":2025,"date":"2012-07-15T16:30:43","date_gmt":"2012-07-15T20:30:43","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2025"},"modified":"2020-12-30T12:26:11","modified_gmt":"2020-12-30T17:26:11","slug":"receta-baba-ghanoush-redimiendo-las-berenjenas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-baba-ghanoush-redimiendo-las-berenjenas\/","title":{"rendered":"Receta: Baba Ghanoush. Redimiendo las berenjenas"},"content":{"rendered":"<p>El <em><strong>Baba Ghanoush<\/strong><\/em> es un pur\u00e9 levantino de berenjenas con <em>tahini<\/em> y ajo. Es muy simple de hacer y muy, muy bueno.<!--more--><\/p>\n<p>Hay una serie de historias sobre el <strong><em>Baba Ghanoush<\/em><\/strong> en las que se exalta su potencial er\u00f3tico. Como corresponde, no es cierto, pero es una buena historia para contar.<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>2 berenjenas medianas<\/li>\n<li>2 dientes de ajo<\/li>\n<li>2 cucharadas soperas de aceite de oliva<\/li>\n<li>Jugo de medio lim\u00f3n<\/li>\n<li>Sal a gusto<\/li>\n<li>1\/2 taza de <em>Tahini<\/em>\n<ul>\n<li>1\/3 de taza de semillas de s\u00e9samo tostadas<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3590\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-baba-ghanoush-redimiendo-las-berenjenas\/berenjena-llama1-520x390\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/Berenjena-llama1-520x390.jpg?fit=520%2C390&amp;ssl=1\" data-orig-size=\"520,390\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Berenjena-llama1-520&amp;#215;390\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/Berenjena-llama1-520x390.jpg?fit=520%2C390&amp;ssl=1\" class=\"aligncenter size-full wp-image-3590\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/07\/Berenjena-llama1-520x390.jpg?resize=520%2C390&#038;ssl=1\" alt=\"Berenjena-llama1-520x390\" width=\"520\" height=\"390\" \/><\/p>\n<p>Todo comienza con la berenjena en el quemador de la cocina, d\u00e1ndole vueltas hasta que la c\u00e1scara se ponga negra y se agriete. Mientras m\u00e1s tiempo pase la berenjena en el quemador, m\u00e1s ahumado es el gusto del <em>Baba Ghanoush<\/em>.<\/p>\n<p>Envolver en papel de aluminio y hornear a 180\u00ba por una hora. Dejar enfriar.<\/p>\n<p>Desenvolver y sacar la piel. Esto se puede hacer con la mano.<\/p>\n<p>Moler con un tenedor e incorporar los otros ingredientes.<\/p>\n<p>Dejar reposar unos 30 minutos antes de comer. Mejora de un d\u00eda para otro.<\/p>\n<p>Por aqu\u00ed la preferimos a temperatura ambiente.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3591\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-baba-ghanoush-redimiendo-las-berenjenas\/baba-ghanoush-520x390\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/Baba-Ghanoush-520x390.jpg?fit=520%2C390&amp;ssl=1\" data-orig-size=\"520,390\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Baba-Ghanoush-520&amp;#215;390\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/Baba-Ghanoush-520x390.jpg?fit=520%2C390&amp;ssl=1\" class=\"aligncenter size-full wp-image-3591\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/07\/Baba-Ghanoush-520x390.jpg?resize=520%2C390&#038;ssl=1\" alt=\"Baba-Ghanoush-520x390\" width=\"520\" height=\"390\" \/><\/p>\n<p>Se puede comer con pita, con vegetales, como salsa, etc.<\/p>\n<h2>Ap\u00e9ndice er\u00f3tico<\/h2>\n<p>Con respecto a las supuestas propiedades afrodis\u00edacas del Baba Ghanoush:<\/p>\n<ul>\n<li><a title=\"baba ghanoush vicioso y coqueto\" href=\"http:\/\/araboislamica.blogspot.com\/2007\/11\/mutabal-betinjan-o-baba-ganuj-pur-de.html\">Aqu\u00ed lo describen como &#8220;vicioso y coqueto&#8221;<\/a><\/li>\n<li><a href=\"http:\/\/en.wikipedia.org\/wiki\/Baba_ghanoush\">Aqu\u00ed aparece como &#8220;el padre de la coqueter\u00eda&#8221;<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>El Baba Ghanoush o como se quiera transliterar es una pasta libanesa de berenjenas muy, muy buena. Se recomienda con entusiasmo.<\/p>\n","protected":false},"author":1,"featured_media":3592,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[80,3,4,351],"class_list":["post-2025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-berenjenas","tag-comida-levantina","tag-comida-libanesa","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/Berenjena-llama-800x288.jpg?fit=800%2C288&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-wF","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3802,"url":"https:\/\/le-fort.org\/cocina\/imam-bayildi-berenjenas-rellenas\/","url_meta":{"origin":2025,"position":0},"title":"Imam Bayildi \u2013 Berenjenas rellenas con Cebolla y Tomate","author":"Le-Fort.org","date":"27 de Mayo, 2013","format":false,"excerpt":"Imam Bayildi quiere decir \"el Imam se desmay\u00f3\" en turco. 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