{"id":206,"date":"2011-07-30T14:50:34","date_gmt":"2011-07-30T17:50:34","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=206"},"modified":"2011-07-30T14:50:34","modified_gmt":"2011-07-30T17:50:34","slug":"shawarma-de-pollo-en-guayaquil","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/shawarma-de-pollo-en-guayaquil\/","title":{"rendered":"Shawarma de pollo en Guayaquil"},"content":{"rendered":"<p>Si bien el <em>shawarma<\/em> no es estrictamente un sandwich, califica por su esp\u00edritu para el tema de este sitio.<\/p>\n<p>Caminando por Guayaquil nos atac\u00f3 el hambre.<br \/>\nUn poco impresionados por lo caro del sushi decidimos aplicar <em>shawarma<\/em>, ya que la oferta es abundante.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/P1190035.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-207\" title=\"Shawarma de pollo\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/P1190035-225x300.jpg?resize=360%2C480&#038;ssl=1\" alt=\"Shawarma de pollo\" width=\"360\" height=\"480\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><!--more-->Hay una serie de locales que son de origen liban\u00e9s, y la oferta es simple: shawarma, kibbe y dulces \u00e1rabes. La atenci\u00f3n es con la t\u00edpica amabilidad medio oriental y r\u00e1pid\u00edsima.<\/p>\n<p style=\"text-align: left;\">Nosotros optamos por sendos shawarma de pollo. No muy grandes, con tomate y cebolla, y disponible a discreci\u00f3n una salsa de ajo, a mitad de camino entre a\u00efoli y laban, muy buena. El pollo bien condimentado.<\/p>\n<p style=\"text-align: left;\">Nos los comimos con grand\u00edsimo placer y en tiempo <em>record<\/em>.<\/p>\n<p style=\"text-align: left;\">Resistimos la tentaci\u00f3n de pedir repetici\u00f3n y seguimos nuestro camino.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si bien el shawarma no es estrictamente un sandwich, califica por su esp\u00edritu para el tema de este sitio. Caminando por Guayaquil nos atac\u00f3 el hambre. Un poco impresionados por lo caro del sushi decidimos aplicar shawarma, ya que la oferta es abundante.<\/p>\n","protected":false},"author":6,"featured_media":207,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459,462,622],"tags":[398,219,11,211,7],"class_list":["post-206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-no-exactamente-sandwich","category-sandwich","tag-ave","tag-cebolla","tag-ecuador","tag-shawarma","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3k","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1382,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich-del-hotel-bleu-salinas-ecuador\/","url_meta":{"origin":206,"position":0},"title":"Club Sandwich del Hotel Bleu \u2013 Salinas, Ecuador","author":"Maestro Sanguchero","date":"30 de Junio, 2014","format":false,"excerpt":"S\u00e1ndwich de pollo, lechuga, tomate, mayonesa, jam\u00f3n y queso, en la versi\u00f3n del hotel Bleu de Salinas, Ecuador. Muy recomendable.","rel":"","context":"En &quot;Dise\u00f1os de S\u00e1nguche&quot;","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":973,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-pollo-deshilachado\/","url_meta":{"origin":206,"position":1},"title":"Sandwich de Pollo Deshilachado","author":"Maestro Sanguchero","date":"16 de Junio, 2013","format":false,"excerpt":"\u00bfC\u00f3mo hacer s\u00e1nguche de pollo deshilachado? S\u00e1ndwich peruano de pollo deshilachado hecho en casa: pechuga de pollo deshilachada, tomate, palta, lechuga y mayonesa casera, sin olvidarnos de las papas fritas.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":996,"url":"https:\/\/le-fort.org\/cocina\/tociburger-del-tropi-burger-chatarra-pura-y-dura\/","url_meta":{"origin":206,"position":2},"title":"Tociburger del Tropi Burger \u2013 Chatarra Pura y Dura","author":"Maestro Sanguchero","date":"22 de Junio, 2013","format":false,"excerpt":"Tociburger del Tropi Burger. Chatarra y no m\u00e1s que eso. Doble hamburguesa, queso, tocino, tomate, lechuga y salsa t\u00e1rtara.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":215,"url":"https:\/\/le-fort.org\/cocina\/sandwich-pollo-deshilachado-peru\/","url_meta":{"origin":206,"position":3},"title":"Sandwich peruano de Pollo Deshilachado","author":"Maestro Sanguchero","date":"1 de Agosto, 2011","format":false,"excerpt":"Los sandwiches callejeros de pollo deshilachado en Per\u00fa son una alternativa rica y barata para desayunar. Tienen las infaltables papas hilo, crujientes.","rel":"","context":"En &quot;Per\u00fa&quot;","block_context":{"text":"Per\u00fa","link":"https:\/\/le-fort.org\/cocina\/categoria\/peru\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8752,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-chicharron\/","url_meta":{"origin":206,"position":4},"title":"Sandwich de Chicharr\u00f3n: Un Golpe de Genio","author":"Le-Fort.org","date":"19 de Septiembre, 2016","format":false,"excerpt":"El Sandwich de Chicharr\u00f3n es una oda a la simpleza y a la nobleza de sus ingredientes.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":186,"url":"https:\/\/le-fort.org\/cocina\/chivito-de-pollo-el-hornero-quito\/","url_meta":{"origin":206,"position":5},"title":"Chivito de Pollo, El Hornero, Quito","author":"Maestro Sanguchero","date":"16 de Junio, 2011","format":false,"excerpt":"El Hornero es una excelente Pizzer\u00eda, y tienen este Chivito (es una pizzer\u00eda uruguaya) que es muy bueno pero no superlativo por un exceso de pan.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"chivito-1","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/207"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}