![\"\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/IMG01285-20110110-1855.jpg?resize=560%2C420&ssl=1\" "\\"hot-dog")
<\/a><\/p>\nLos hot-dogs callejeros en La Paz no son demasiado frecuentes, pero son buenos. Peque\u00f1os, de salchicha delgada y s\u00f3lo con salsas: mayonesa, aj\u00ed, mostaza.<\/p>\n
No son para quedar rodando, ni mucho menos, sino s\u00f3lo un bocado ligero y r\u00e1pido, que baja el hambre y que no tiene la preparaci\u00f3n ni la opulencia de los completos de Chile.<\/p>\n
Son funciones distintas, y ambos tienen su momento.<\/p>\n","protected":false},"excerpt":{"rendered":"
La Paz tiene un mont\u00f3n de comida callejera muy interesante. Dentro de lo que nos ocupa est\u00e1n los hot-dogs.<\/p>\n","protected":false},"author":6,"featured_media":210,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[463,381,406,408],"tags":[464,461,407],"class_list":["post-209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolivia","category-cerdo","category-hot-dogs","category-vienesas","tag-bolivia","tag-hot-dog","tag-vienesa","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3n","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":750,"url":"https:\/\/le-fort.org\/cocina\/vienesa-tomate-mayo\/","url_meta":{"origin":209,"position":0},"title":"Vienesa Tomate Mayo","author":"Maestro Sanguchero","date":"3 de Junio, 2013","format":false,"excerpt":"El hot dog tomate mayo tiene s\u00f3lo tomate picado en cubitos y mayonesa. Es uno de los hot-dogs m\u00e1s simples","rel":"","context":"En "Hot-Dogs"","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/vienesa-especial.jpg?fit=600%2C337&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":157,"url":"https:\/\/le-fort.org\/cocina\/vienesa-palta-mayo\/","url_meta":{"origin":209,"position":1},"title":"Vienesa Palta Mayo","author":"Maestro Sanguchero","date":"17 de Mayo, 2010","format":false,"excerpt":"\u00bfQu\u00e9 es un hot-dog palta mayo? Tal como su nombre lo indica: es pan de hot-dog, vienesa, palta y mayonesa. Es un hot-dog de sabor neutro, poco pronunciado, y de textura homog\u00e9nea. Preferimos nuestros hot-dogs con m\u00e1s contraste.","rel":"","context":"En "Hot-Dogs"","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/vienesa-palta-mayo.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1149,"url":"https:\/\/le-fort.org\/cocina\/hot-dog-criollo-cebolla-frita\/","url_meta":{"origin":209,"position":2},"title":"Hot-Dog Criollo: Cebolla Frita","author":"Maestro Sanguchero","date":"15 de Julio, 2013","format":false,"excerpt":"El hot-dog Criollo (seg\u00fan un envase de salchichas del Ecuador) consiste en cebolla frita y \"salsas\". Es rico, si bien un poquito escueto.","rel":"","context":"En "Hecho en casa"","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"criollo","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/07\/criollo.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":1738,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-brasilenos\/","url_meta":{"origin":209,"position":3},"title":"Hot-Dogs Brasile\u00f1os","author":"Maestro Sanguchero","date":"10 de Mayo, 2015","format":false,"excerpt":"C\u00f3mo preparar hot-dogs al estilo brasile\u00f1o.","rel":"","context":"En "Brasil"","block_context":{"text":"Brasil","link":"https:\/\/le-fort.org\/cocina\/categoria\/brasil\/"},"img":{"alt_text":"Listos para empezar","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes-620x465.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes-620x465.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes-620x465.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1690,"url":"https:\/\/le-fort.org\/cocina\/el-hot-dog-y-la-etiqueta\/","url_meta":{"origin":209,"position":4},"title":"El Hot-Dog y la Etiqueta","author":"Maestro Sanguchero","date":"2 de Abril, 2015","format":false,"excerpt":"Es sabido que los estadounidenses son excelentes para convertir todo en un procedimiento. Es sabido tambi\u00e9n que el hot-dog, tal como lo conocemos hoy en d\u00eda (o s\u00f3lo creemos conocerlo) proviene de esas tierras, a fines del siglo XIX. Es, entonces, con un grano de sal, que compartimos contigo, y\u2026","rel":"","context":"En "Hot-Dogs"","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/klebers-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1840,"url":"https:\/\/le-fort.org\/cocina\/hot-dogs-despensa-tropical\/","url_meta":{"origin":209,"position":5},"title":"La Despensa Tropical","author":"Maestro Sanguchero","date":"27 de Septiembre, 2015","format":false,"excerpt":"Fuimos a conocer los hot dogs de la despensa Tropical en Cuenca, Ecuador. Buenos. Quiz\u00e1 m\u00e1s tradici\u00f3n que gastronom\u00eda, pero buenos de verdad.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/09\/tropical-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/210"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/IMG01285-20110110-1855.jpg\" "\\"hot-dog")
<\/a><\/p>\n