{"id":2092,"date":"2012-09-01T11:22:33","date_gmt":"2012-09-01T15:22:33","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2092"},"modified":"2020-05-05T12:55:12","modified_gmt":"2020-05-05T17:55:12","slug":"receta-panqueques","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-panqueques\/","title":{"rendered":"Panqueques o Cr\u00eapes"},"content":{"rendered":"

Los panqueques (o cr\u00eapes<\/em> si nos da por ponernos tradicionales) son una delicia. Se prestan para rellenos dulces o salados y es imposible que sobren.<\/p>\n

Son f\u00e1ciles de hacer, y a continuaci\u00f3n explicamos como hacer panqueques, seg\u00fan la receta de Julia Child, que es la que mejor nos ha funcionado.<\/p>\n

\"crepes
Blintzes: panqueques rellenos<\/figcaption><\/figure>\n

Ingredientes<\/h2>\n
    \n
  • 1\u00a0taza de harina sin polvos de hornear<\/li>\n
  • 3 huevos<\/li>\n
  • 2\/3 taza de leche<\/li>\n
  • 2\/3 taza de agua<\/li>\n
  • 1 pizca de sal<\/li>\n
  • 3 cucharadas de mantequilla fundida<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

     <\/p>\n

      \n
    1. Mezclar todos los ingredientes con un batidor de alambre o en la licuadora.<\/li>\n
    2. Reposar el batido al menos 30 minutos, refrigerado<\/li>\n
    3. Calentar una cucharadita de aceite en la sart\u00e9n y echar de 2 a 3 cucharadas soperas del batido. Esparcir el batido en la sart\u00e9n r\u00e1pidamente hasta que cubra todo el fondo del mismo.<\/li>\n
    4. Tras un minuto, dar vuelta el panqueque, ya sea con un movimiento \u00e1gil de mu\u00f1eca, con una esp\u00e1tula, con los dedos o con lo que sea menester. Tras unos 30 segundos sacar el panqueque a un plato grande, echar otra cucharadita de aceite en la sart\u00e9n seg\u00fan sea necesario y comenzar con el siguiente panqueque.<\/li>\n<\/ol>\n

      \"panqueques\"<\/p>\n

      Con esta receta salen 12 cr\u00eapes\u00a0en una sart\u00e9n de unos 15cm. de di\u00e1metro.<\/p>\n

      Para comer: enrollar o doblar con lo que se quiera: mermelada, manjar, az\u00facar sola, mantequilla, o cosas saladas incontables.<\/p>\n

      Eso. Los dejamos\u00a0con dos preguntas:<\/p>\n

        \n
      1. \u00bfC\u00f3mo dan vuelta los panqueques?<\/li>\n
      2. \u00bfCu\u00e1l es su relleno favorito?<\/li>\n<\/ol>\n
        \"Panqueque
        Panqueque doblado en 4, listo para comer<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

        Receta de panqueques (cr\u00eapes) ideales par aun desayuno, o para un almuerzo o una once\u2026 ideales para cuando quieras.<\/p>\n","protected":false},"author":1,"featured_media":3616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[85,351],"class_list":["post-2092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-panqueques","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/head.jpg?fit=1000%2C288&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-xK","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5932,"url":"https:\/\/le-fort.org\/cocina\/torta-mille-crepe-de-nutella\/","url_meta":{"origin":2092,"position":0},"title":"Torta Mille Cr\u00eape de Nutella","author":"Le-Fort.org","date":"5 de Enero, 2015","format":false,"excerpt":"Receta de torta de panqueques y nutella, llamada Mille Cr\u00eape. Es muy simple y r\u00e1pida de armar y fue un \u00e9xito en el cumplea\u00f1os.","rel":"","context":"En "Chocolate"","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7736,"url":"https:\/\/le-fort.org\/cocina\/curso-de-crepes\/","url_meta":{"origin":2092,"position":1},"title":"Curso de Cr\u00eapes","author":"Le-Fort.org","date":"4 de Abril, 2016","format":false,"excerpt":"Tuvimos el agrado de dictar un peque\u00f1o curso de cr\u00eapes a nuestros amigos de La Ideota Guesthouse de Salinas. El curso comenz\u00f3 con una receta b\u00e1sica de, que es una leve adaptaci\u00f3n de la receta de Julia Child: 3 huevos 3\/4 taza de agua 3\/4 taza de leche 1 taza\u2026","rel":"","context":"En "Educaci\u00f3n"","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/04\/crepes-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5755,"url":"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/","url_meta":{"origin":2092,"position":2},"title":"Mille Cr\u00eape de Ganache de Nutella","author":"Le-Fort.org","date":"21 de Septiembre, 2014","format":false,"excerpt":"Mille Cr\u00eape de Ganache de Nutella, una torta r\u00e1pida y f\u00e1cil, sobre todo si eres bueno para hacer panqueques y te gusta la nutella. 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Quedaron sorprendentemente buenos.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/panqueques-butterscotch-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5242,"url":"https:\/\/le-fort.org\/cocina\/lasana-de-panqueques\/","url_meta":{"origin":2092,"position":5},"title":"Lasa\u00f1a de Panqueques","author":"Le-Fort.org","date":"16 de Febrero, 2014","format":false,"excerpt":"Receta de lasa\u00f1a de panqueques, en que reemplazamos la masa de la lasa\u00f1a por panqueques (cr\u00eapes). F\u00e1cil y m\u00e1s r\u00e1pido de lo que parece.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/lasanna-panqueques-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=2092"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2092\/revisions"}],"predecessor-version":[{"id":14806,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2092\/revisions\/14806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3616"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=2092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=2092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=2092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}