{"id":2100,"date":"2012-09-02T18:20:22","date_gmt":"2012-09-02T22:20:22","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2100"},"modified":"2016-07-15T14:46:27","modified_gmt":"2016-07-15T19:46:27","slug":"receta-bete-noire-alguien-dijo-chocolate","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-bete-noire-alguien-dijo-chocolate\/","title":{"rendered":"Receta: B\u00eate Noire. \u00bfAlguien dijo Chocolate?"},"content":{"rendered":"

\"\"La B\u00eate Noire<\/em> (Bestia Negra) es una chocolatosidad infinita.<\/p>\n

Abajo es una suerte de flan (o queque sin harina, dir\u00edan otros) de chocolate y arriba es ganache (el material del que se hacen las trufas).<\/p>\n

Por ah\u00ed dicen que le dicen sex on a plate<\/em>. Pero no es sexo: es chocolate. En fin, lo importante es que se prepara as\u00ed:<\/p>\n

\"\"Ingredientes de la B\u00eate Noire<\/h2>\n

Para la base:<\/p>\n

    \n
  • 6 huevos<\/li>\n
  • 1 taza de az\u00facar<\/li>\n
  • 1 taza de agua<\/li>\n
  • 400 grs. de chocolate amargo<\/li>\n
  • 100 grs. de mantequilla<\/li>\n<\/ul>\n
    Para el ganache<\/em>.<\/div>\n
    \n
      \n
    • 200 grs. de chocolate amargo<\/li>\n
    • 1 taza de crema.<\/li>\n<\/ul>\n

      Preparaci\u00f3n<\/h2>\n

      Se prepara un alm\u00edbar con el az\u00facar y el agua. Se deja enfriar hasta que est\u00e9 tibio.<\/p>\n

      Se derriten la mantequilla y el chocolate a ba\u00f1o Mar\u00eda, revolviendo hasta que la mezcla est\u00e9 homog\u00e9nea.<\/p>\n

      Se baten los huevos.<\/p>\n

      Se mezcla bien todo y se echa en un molde enmantequillado. Se hornea a unos 200\u00baC por 45 min. o hasta que un palito salga seco. Tendr\u00e1 la apariencia de un queque de chocolate.<\/p>\n

      Se saca del horno y se pone a enfriar.<\/p>\n

      El ganache<\/em> se prepara calentando la crema y luego \u2013fuera del fuego\u2013 le a\u00f1adimos el chocolate en trozos, dejando que el calor de la crema derrita el chocolate. Revolvemos o batimos hasta homogeneizar.<\/p>\n

      Se vierte el ganache<\/em> sobre la base y se refrigera hasta que el ganache est\u00e9 s\u00f3lido.<\/p>\n

      Se recomienda servir trozos moderados ya que es poderoso.<\/p>\n

      \"\"Cu\u00e9nten c\u00f3mo les queda.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Receta de la B\u00eate Noire, pastel de chocolate sin harina cubierto con ganache.<\/p>\n","protected":false},"author":1,"featured_media":4791,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[358,94,86,351,30],"class_list":["post-2100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-chocolate","tag-ganache","tag-postre","tag-recetas","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-xS","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3227,"url":"https:\/\/le-fort.org\/cocina\/pie-de-mantequilla-de-mani-y-chocolate\/","url_meta":{"origin":2100,"position":0},"title":"Pie de Mantequilla de Man\u00ed y Chocolate","author":"Le-Fort.org","date":"23 de Febrero, 2013","format":false,"excerpt":"Receta de Pie de Mantequilla de man\u00ed con chocolate, m\u00e1s bien con ganache amargo.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2271,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-butterscotch-y-ganache\/","url_meta":{"origin":2100,"position":1},"title":"Receta: Pie de Butterscotch y Ganache","author":"Le-Fort.org","date":"25 de Noviembre, 2012","format":false,"excerpt":"Receta de pie de Butterscotch y Ganache. Este e sun pie de caramelo y chocolate muy rico.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5312,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon-con-ganache-de-chocolate-blanco\/","url_meta":{"origin":2100,"position":2},"title":"Cheesecake de Lim\u00f3n con Ganache de Chocolate Blanco","author":"Le-Fort.org","date":"26 de Febrero, 2014","format":false,"excerpt":"Receta de cheesecake de lim\u00f3n cubierto con ganache de chocolate blanco. Es una combinaci\u00f3n exquisita que les recomendamos con mucho entusiasmo.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5227,"url":"https:\/\/le-fort.org\/cocina\/trufas-de-chocolate\/","url_meta":{"origin":2100,"position":3},"title":"Trufas de Chocolate","author":"Le-Fort.org","date":"6 de Febrero, 2014","format":false,"excerpt":"Hay una confusi\u00f3n entre las trufas-hongo y las trufas de chocolate. Las trufas de chocolate (idealmente) nunca han visto un hongo en su vida, y de ellas nos ocupamos en este art\u00edculo. Las trufas son bombones de ganache, una mezcla de chocolate y crema de leche recubierta de chocolate, cacao\u2026","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4516,"url":"https:\/\/le-fort.org\/cocina\/torta-de-maracuya-y-ganache\/","url_meta":{"origin":2100,"position":4},"title":"Torta de Maracuy\u00e1 y Ganache","author":"Le-Fort.org","date":"29 de Junio, 2013","format":false,"excerpt":"Receta de torta de Maracuy\u00e1 y Ganache para el desaf\u00edo de junio del buscador de blogs de recetas chilenas.","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/torta-maracuya-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5755,"url":"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/","url_meta":{"origin":2100,"position":5},"title":"Mille Cr\u00eape de Ganache de Nutella","author":"Le-Fort.org","date":"21 de Septiembre, 2014","format":false,"excerpt":"Mille Cr\u00eape de Ganache de Nutella, una torta r\u00e1pida y f\u00e1cil, sobre todo si eres bueno para hacer panqueques y te gusta la nutella. Pru\u00e9bala y cu\u00e9ntanos qu\u00e9 opinas.","rel":"","context":"En "Chocolate"","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=2100"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4791"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=2100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=2100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=2100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}