{"id":211,"date":"2020-11-15T06:14:07","date_gmt":"2020-11-15T11:14:07","guid":{"rendered":"https:\/\/comer.me\/?p=211"},"modified":"2020-11-15T06:14:07","modified_gmt":"2020-11-15T11:14:07","slug":"para-ir-afinando-la-tecnica","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/para-ir-afinando-la-tecnica\/","title":{"rendered":"Para ir Afinando la T\u00e9cnica"},"content":{"rendered":"<p>Algunas ideas para trabajar en casa e ir afinando la t\u00e9cnica.<\/p>\n<p><!--more--><\/p>\n<h2>Salsa T\u00e1rtara<\/h2>\n<p>Para practicar el corte <em>brunoise<\/em>, recomendamos esta salsa t\u00e1rtara. Pueden utilizar mayonesa comercial.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/i9S065CRiqs?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<h2>Salsa de tomates<\/h2>\n<p>Aplicaci\u00f3n del corte <em>mirepoix<\/em>.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/R2Soo3H8Brk?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<h2>Papas fritas<\/h2>\n<p>No s\u00f3lo el corte<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/02DUKrMJwSA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;start=104&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<h2>Corte Chiffonade<\/h2>\n<p>Para ensaladas y otras hierbas (legales)<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/BhoeBc0JO7Y?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para entretenerse.<\/p>\n","protected":false},"author":4,"featured_media":15978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[941],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rectas-tecnicas","tag-semana-7","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3p","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":251,"url":"https:\/\/le-fort.org\/cocina\/roulade\/","url_meta":{"origin":211,"position":0},"title":"Roulade de Pollo Rellena de 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