{"id":215,"date":"2011-08-01T02:52:52","date_gmt":"2011-08-01T05:52:52","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=215"},"modified":"2017-12-01T13:52:53","modified_gmt":"2017-12-01T18:52:53","slug":"sandwich-pollo-deshilachado-peru","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sandwich-pollo-deshilachado-peru\/","title":{"rendered":"Sandwich peruano de Pollo Deshilachado"},"content":{"rendered":"<p>Una de las cosas interesantes de andar viajando es la inclinaci\u00f3n hacia la comida de calle. En este caso el tema son los excelentes sandwiches de pollo deshilachado que comimos en distintas partes de Per\u00fa.<!--more--><\/p>\n<figure id=\"attachment_216\" aria-describedby=\"caption-attachment-216\" style=\"width: 454px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/IMG00918-20101123-0904.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-216 \" title=\"Pollo deshilachado en Arequipa\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/IMG00918-20101123-0904.jpg?resize=454%2C340\" alt=\"Pollo deshilachado en Arequipa\" width=\"454\" height=\"340\" \/><\/a><figcaption id=\"caption-attachment-216\" class=\"wp-caption-text\">Pollo deshilachado en Arequipa<\/figcaption><\/figure>\n<p>El sandwich de pollo, ya sea de carrito o de local es bueno.<\/p>\n<p>Un poco de pollo deshilachado, una lechuga saludo a la bandera y papitas hilo crocantes, m\u00e1s tomate opcional, palta opcional y mayonesa casi obligatoria constituyen pr\u00e1cticamente un <em>leitmotiv<\/em> de desayuno en nuestros paseos por diversas ciudades del Per\u00fa.<\/p>\n<p>Una t\u00e9cnica interesante es que frecuentemente el pan no se parte entero, sino que se deja una &#8220;bisagra&#8221; en un extremo, no sabemos si para poner menos relleno o para facilitar la manipulaci\u00f3n (o ambas).<\/p>\n<p>Bueno, barato, y quiz\u00e1 como \u00fanica cr\u00edtica, a veces peque\u00f1o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los sandwiches callejeros de pollo deshilachado en Per\u00fa son una alternativa rica y barata para desayunar. Tienen las infaltables papas hilo, crujientes.<\/p>\n","protected":false},"author":6,"featured_media":10355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[455,467,622],"tags":[398,465,60,458,34,466],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peru","category-pollo-deshilachado-ave","category-sandwich","tag-ave","tag-callejero-2","tag-mayonesa","tag-peru","tag-pollo","tag-pollo-deshilachado","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-3t","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":973,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-pollo-deshilachado\/","url_meta":{"origin":215,"position":0},"title":"Sandwich de Pollo Deshilachado","author":"Maestro Sanguchero","date":"16 de Junio, 2013","format":false,"excerpt":"\u00bfC\u00f3mo hacer s\u00e1nguche de pollo deshilachado? S\u00e1ndwich peruano de pollo deshilachado hecho en casa: pechuga de pollo deshilachada, tomate, palta, lechuga y mayonesa casera, sin olvidarnos de las papas fritas.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":786,"url":"https:\/\/le-fort.org\/cocina\/wraps-o-como-se-llamen\/","url_meta":{"origin":215,"position":1},"title":"Wraps hechos en casa","author":"Maestro Sanguchero","date":"7 de Junio, 2013","format":false,"excerpt":"Wrap hecho en casa, pan y todo. Tiene la ventaja del control sobre los ingredientes, y le falta ese qu\u00e9 se yo seboso de s\u00e1nguche de local. Ahora, los Wraps siempre han sido medio hip\u00f3critas en su marketing como cosa sana.","rel":"","context":"En &quot;No exactamente sandwich&quot;","block_context":{"text":"No exactamente sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/no-exactamente-sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/enrollado-1.jpg?fit=620%2C450&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/enrollado-1.jpg?fit=620%2C450&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/enrollado-1.jpg?fit=620%2C450&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1382,"url":"https:\/\/le-fort.org\/cocina\/club-sandwich-del-hotel-bleu-salinas-ecuador\/","url_meta":{"origin":215,"position":2},"title":"Club Sandwich del Hotel Bleu \u2013 Salinas, Ecuador","author":"Maestro Sanguchero","date":"30 de Junio, 2014","format":false,"excerpt":"S\u00e1ndwich de pollo, lechuga, tomate, mayonesa, jam\u00f3n y queso, en la versi\u00f3n del hotel Bleu de Salinas, Ecuador. Muy recomendable.","rel":"","context":"En &quot;Dise\u00f1os de S\u00e1nguche&quot;","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/club-sandwich-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":71,"url":"https:\/\/le-fort.org\/cocina\/ave-pimiento-frio-ave-pimiento-mayonesa\/","url_meta":{"origin":215,"position":3},"title":"Ave pimiento fr\u00edo: ave, pimiento, mayonesa","author":"Maestro Sanguchero","date":"8 de Marzo, 2010","format":false,"excerpt":"El Ave pimiento tiene dos caras: una caliente y una fr\u00eda; una en frica y otra en molde. La versi\u00f3n fr\u00eda es\u00a0un sandwich en pan de molde, idealmente sin bordes, y es una mezcla m\u00e1s o menos corpuscular de pechuga de pollo cocida y desmenuzada, pimiento rojo asado y pelado,\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/ave-pimiento.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":206,"url":"https:\/\/le-fort.org\/cocina\/shawarma-de-pollo-en-guayaquil\/","url_meta":{"origin":215,"position":4},"title":"Shawarma de pollo en Guayaquil","author":"Maestro Sanguchero","date":"30 de Julio, 2011","format":false,"excerpt":"Si bien el shawarma no es estrictamente un sandwich, califica por su esp\u00edritu para el tema de este sitio. Caminando por Guayaquil nos atac\u00f3 el hambre. Un poco impresionados por lo caro del sushi decidimos aplicar shawarma, ya que la oferta es abundante. Hay una serie de locales que son\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"Shawarma de pollo","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/P1190035-225x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1071,"url":"https:\/\/le-fort.org\/cocina\/ave-completa-de-la-terraza\/","url_meta":{"origin":215,"position":5},"title":"Ave Completa de La Terraza","author":"Maestro Sanguchero","date":"26 de Junio, 2013","format":false,"excerpt":"El Ave completa de La Terraza es en Filete de Pechuga de Pollo a la plancha, doradito, con esa mayonesa aceitosa de la Terraza y buenas rodajas de tomate, adem\u00e1s de chucrut. El pan de la Terraza es grande y esponjoso, quiz\u00e1 muy esponjoso.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/10355"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}