{"id":2176,"date":"2012-10-27T20:50:53","date_gmt":"2012-10-28T00:50:53","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2176"},"modified":"2015-08-02T12:07:38","modified_gmt":"2015-08-02T17:07:38","slug":"receta-rollitos-de-canela","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-rollitos-de-canela\/","title":{"rendered":"Receta: Rollitos de Canela, o Cinnamon Rolls"},"content":{"rendered":"<p>Los rollitos de canela o espirales de canela (<em>cinnamon rolls<\/em> para los angl\u00f3fonos) son una de nuestras m\u00faltiples debilidades. Hoy finalmente hicimos una versi\u00f3n 1.0 que qued\u00f3 un pel\u00edn sobrehorneada pero fant\u00e1sticamente buena.<!--more--><\/p>\n<figure id=\"attachment_6685\" aria-describedby=\"caption-attachment-6685\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6685\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-rollitos-de-canela\/rolls\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/rolls.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cinnamon Rolls\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Listos para comer&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/rolls.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6685\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/10\/rolls.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Cinnamon Rolls\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/rolls.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/rolls.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6685\" class=\"wp-caption-text\">Listos para comer<\/figcaption><\/figure>\n<p>Se hacen as\u00ed:<\/p>\n<h2>\u00a0Ingredientes<\/h2>\n<p>Para la masa<\/p>\n<ul>\n<li>2 tazas de harina<\/li>\n<li>1 cucharadita de levadura seca<\/li>\n<li>1\/2 taza de leche<\/li>\n<li>1\/2 taza de agua<\/li>\n<li>1\/2 taza de az\u00facar<\/li>\n<li>2 cucharadas soperas de aceite<\/li>\n<\/ul>\n<div>Para el relleno<\/div>\n<div>\n<ul>\n<li>1\/2 taza de az\u00facar morena<\/li>\n<li>2 cucharadas soperas de canela en polvo<\/li>\n<li>50 grs. de mantequilla derretida<\/li>\n<li>Pasas a gusto<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Mezclar bien los ingredientes secos de la masa.<\/p>\n<p>A\u00f1adir el aceite, agua y leche, y revolver\/amasar hasta que quede homog\u00e9neo.<\/p>\n<p>Dejar leudar 30 minutos.<\/p>\n<figure id=\"attachment_6686\" aria-describedby=\"caption-attachment-6686\" style=\"width: 620px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6686\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-rollitos-de-canela\/2012-10-27_10-55-55_403\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/2012-10-27_10-55-55_403.jpg?fit=1024%2C578&amp;ssl=1\" data-orig-size=\"1024,578\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1351353354&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;264&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Az\u00facar y canela\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/2012-10-27_10-55-55_403.jpg?fit=1024%2C578&amp;ssl=1\" class=\"wp-image-6686 size-large\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/10\/2012-10-27_10-55-55_403-1024x578.jpg?resize=620%2C350&#038;ssl=1\" alt=\"Az\u00facar y canela\" width=\"620\" height=\"350\" \/><figcaption id=\"caption-attachment-6686\" class=\"wp-caption-text\">Az\u00facar y canela<\/figcaption><\/figure>\n<p>Uslerear manteniendo forma rectagular, dejando la masa de unos 5mm. de alto. Luego pincelar con mantequilla derretida y distribuir parejamente el az\u00facar con canela<\/p>\n<figure id=\"attachment_2178\" aria-describedby=\"caption-attachment-2178\" style=\"width: 347px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2178 \" title=\"Masa con canela\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2012\/10\/2012-10-27_11-00-14_275.jpg?resize=347%2C614\" alt=\"\" width=\"347\" height=\"614\" \/><figcaption id=\"caption-attachment-2178\" class=\"wp-caption-text\">Masa con az\u00facar y canela<\/figcaption><\/figure>\n<figure id=\"attachment_2179\" aria-describedby=\"caption-attachment-2179\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2179\" title=\"Enrollando\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2012\/10\/2012-10-27_11-01-22_986.jpg?resize=1024%2C578\" alt=\"\" width=\"1024\" height=\"578\" \/><figcaption id=\"caption-attachment-2179\" class=\"wp-caption-text\">Enrollar la masa, manteniendo el rollo lo m\u00e1s apretado posible<\/figcaption><\/figure>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2180\" title=\"2012-10-27_11-02-11_193\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2012\/10\/2012-10-27_11-02-11_193.jpg?resize=1024%2C578\" alt=\"\" width=\"1024\" height=\"578\" \/><\/p>\n<p>Cortar en tajadas de unos 2cm. de ancho y disponer en un molde enmantequillado, con espacio para que crezcan.<\/p>\n<figure id=\"attachment_2182\" aria-describedby=\"caption-attachment-2182\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2182\" title=\"2012-10-27_11-04-09_392\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2012\/10\/2012-10-27_11-04-09_392.jpg?resize=1024%2C578\" alt=\"\" width=\"1024\" height=\"578\" \/><figcaption id=\"caption-attachment-2182\" class=\"wp-caption-text\">El corte<\/figcaption><\/figure>\n<figure id=\"attachment_2184\" aria-describedby=\"caption-attachment-2184\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2184\" title=\"2012-10-27_11-09-03_142\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2012\/10\/2012-10-27_11-09-03_142.jpg?resize=1024%2C578\" alt=\"\" width=\"1024\" height=\"578\" \/><figcaption id=\"caption-attachment-2184\" class=\"wp-caption-text\">En su lugar listos para crecer<\/figcaption><\/figure>\n<p>Dejar leudar unos 30 minutos y luego hornear a 200\u00baC por 25 minutos.<\/p>\n<figure id=\"attachment_2186\" aria-describedby=\"caption-attachment-2186\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2186\" title=\"2012-10-27_12-48-50_724\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2012\/10\/2012-10-27_12-48-50_724.jpg?resize=1024%2C578\" alt=\"\" width=\"1024\" height=\"578\" \/><figcaption id=\"caption-attachment-2186\" class=\"wp-caption-text\">Saliendo del horno. Estos est\u00e1n un poco sobrehorneados<\/figcaption><\/figure>\n<p>Recomendamos sacarlos r\u00e1pido de la lata para que no se peguen, o en su defecto hornear sobre papel mantequilla.<\/p>\n<figure id=\"attachment_2185\" aria-describedby=\"caption-attachment-2185\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2185\" title=\"Rollito de canela\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2012\/10\/2012-10-27_12-44-37_110.jpg?resize=1024%2C578\" alt=\"\" width=\"1024\" height=\"578\" \/><figcaption id=\"caption-attachment-2185\" class=\"wp-caption-text\">Listo para comer<\/figcaption><\/figure>\n<p>Optamos por no glasear: ya son lo suficientemente dulces.<\/p>\n<p>A nosotros nos encantaron. Prueben y cuenten c\u00f3mo les va.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Receta de los rollitos de canela, ideales para desayunar en d\u00eda domingo. Se pueden glasear o no.<\/p>\n","protected":false},"author":1,"featured_media":6684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[22,355,354,51,351],"class_list":["post-2176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-canela","tag-cocina-comida","tag-especias","tag-pan","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/10\/cinnamon-rolls-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-z6","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2000,"url":"https:\/\/le-fort.org\/cocina\/receta-flap-jacks-con-manzana-acaramelada\/","url_meta":{"origin":2176,"position":0},"title":"Receta: Flap-Jacks con Manzana Acaramelada","author":"Le-Fort.org","date":"10 de Junio, 2012","format":false,"excerpt":"Receta de flap-jacks, o sea panqueques gorditos, con manzana acaramelada y canela","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/06\/hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/06\/hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/06\/hd.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4927,"url":"https:\/\/le-fort.org\/cocina\/arroz-con-leche\/","url_meta":{"origin":2176,"position":1},"title":"Arroz con Leche","author":"Le-Fort.org","date":"12 de Septiembre, 2013","format":false,"excerpt":"Receta de Arroz con Leche. El Arroz con Leche es un postre muy apreciado en los pa\u00edses hispanoamericanos y sus ingredientes son arroz, leche, az\u00facar y canela, m\u00e1s una serie de elementos opcionales.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/arroz-con-leche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1529,"url":"https:\/\/le-fort.org\/cocina\/receta-queque-de-platano\/","url_meta":{"origin":2176,"position":2},"title":"Queque de pl\u00e1tano de Diego Mollenhauer: La Receta","author":"Le-Fort.org","date":"13 de Octubre, 2011","format":false,"excerpt":"Receta de un excelente queque de pl\u00e1tano que nos prepar\u00f3 Diego cuando lo fuimos a visitar a \u00e9l y Graciela el 2011 \u2013 tambi\u00e9n le dicen pan de pl\u00e1tano.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"Trozo de queque de pl\u00e1tano y un buen caf\u00e9","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/10\/P1230970-520x390.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2276,"url":"https:\/\/le-fort.org\/cocina\/receta-pan-de-pascua\/","url_meta":{"origin":2176,"position":3},"title":"Pan de Pascua &#8211; Fruitcake","author":"Le-Fort.org","date":"27 de Noviembre, 2012","format":false,"excerpt":"Pan de Pascua tipo fruitcake: Requiere tiempo y ron. Vale la pena.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5403,"url":"https:\/\/le-fort.org\/cocina\/queque-vegano-de-chocolate-y-platano\/","url_meta":{"origin":2176,"position":4},"title":"Queque Vegano de Chocolate y Pl\u00e1tano","author":"Le-Fort.org","date":"16 de Abril, 2014","format":false,"excerpt":"Receta de queque vegano de chocolate con pl\u00e1tano. Lo curioso es que tiene un poco de vinagre, pero queda excelente.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/queque-vegano-platano-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11775,"url":"https:\/\/le-fort.org\/cocina\/muffins-masa-madre\/","url_meta":{"origin":2176,"position":5},"title":"Muffins de Masa Madre","author":"Le-Fort.org","date":"13 de Febrero, 2018","format":false,"excerpt":"Receta de muffins de masa madre, con harina de ma\u00edz y de trigo.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/muffins-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/muffins-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/muffins-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/muffins-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/muffins-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=2176"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2176\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/6684"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=2176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=2176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=2176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}