{"id":2271,"date":"2012-11-25T20:53:55","date_gmt":"2012-11-26T00:53:55","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2271"},"modified":"2013-07-03T05:31:54","modified_gmt":"2013-07-03T05:31:54","slug":"receta-pie-de-butterscotch-y-ganache","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-pie-de-butterscotch-y-ganache\/","title":{"rendered":"Receta: Pie de Butterscotch y Ganache"},"content":{"rendered":"

\"\"Esta receta es uno de esos h\u00edbridos entre plagio e invenci\u00f3n. Qued\u00f3 prometedora para iteraciones sucesivas y esta versi\u00f3n 1.0 tuvo \u00e9xito.<\/p>\n

Es un pie de dos capas, la inferior de Butterscotch \u2013<\/em>como un toffee blando,\u00a0<\/em>y la superior de Ganache<\/em>. Tienen un entretenido contraste de consistencias y dulzores.<\/p>\n

Ingredientes<\/h2>\n

Para la masa:<\/p>\n

    \n
  • 2 tazas de harina<\/li>\n
  • 1\/4 taza de aceite<\/li>\n
  • 1\/4 de cucharadita de sal<\/li>\n
  • 1 cucharada de az\u00facar.<\/li>\n
  • 1\/4 taza de agua<\/li>\n<\/ul>\n
    Para el Butterscotch (caluga)<\/div>\n
    \n
      \n
    • 200 grs. de mantequilla<\/li>\n
    • 1 taza de az\u00facar<\/li>\n
    • 1 cucharada de vinagre<\/li>\n
    • 1\/2 taza de agua<\/li>\n<\/ul>\n
      Para el Ganache (chocolate)<\/div>\n
      \n
        \n
      • 1 taza de crema l\u00edquida<\/li>\n
      • 200 grs. de chocolate<\/li>\n<\/ul>\n

        Preparaci\u00f3n<\/h2>\n

        Masa<\/h3>\n

        La masa se prepara mezclando todos los ingredientes hasta homogeneizar. Luego se enfr\u00eda en el refrigerador unos 15 minutos y luego se uslerea y se dispone sobre un molde de pie de 20 cm. de di\u00e1metro aceitado y enharinado. En este caso, ya que el molde tiene tefl\u00f3n y es de lados verticales, lo que hicimos fue hornear la masa 30 min. y luego desmoldar.<\/p>\n

        GANACHE<\/h3>\n

        El Ganache es muy simple. Basta con calentar la crema \u2013sin que hierva\u2013 y luego retirarla del fuego, a\u00f1adir el chocolate y dejar reposar, revolviendo despu\u00e9s de unos 10 minutos hasta obtener una pasta homog\u00e9nea.<\/p>\n

        Butterscotch<\/h3>\n

        El Butterscotch es una caluga un poco m\u00e1s blanda. Se prepara calentando los ingredientes en una olla hasta que hiervan y luego dejarlos hervir a fuego bajo hasta que tomen punto. Cuidado con que se quemen. El tiempo entre el que el Butterscotch toma punto y el quemado es corto.<\/p>\n

        Sacar del fuego, dejar enfriar un par de minutos y a\u00f1adir 1\/2 taza de crema.<\/p>\n

        Armado<\/h3>\n

        El armado consiste en verter el Butterscotch<\/em> en la masa, dejar enfriar unos minutos y verter el Ganache<\/em>.<\/p>\n

        Conviene refrigerar un par de horas para que el Ganache se solidifique y luego llevar a temperatura ambiente para que el Butterscotch no est\u00e9 muy duro. El equilibrio entre el Butterscotch<\/em> y el Ganache<\/em> requiere un ajuste.<\/p>\n

        \"\"<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Receta de pie de Butterscotch y Ganache. Este e sun pie de caramelo y chocolate muy rico.<\/p>\n","protected":false},"author":1,"featured_media":4583,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[92,358,94,24,30],"class_list":["post-2271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-butterscotch","tag-chocolate","tag-ganache","tag-pie","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-24_16-58-57_770-1000x288.jpg?fit=1000%2C288&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-AD","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2757,"url":"https:\/\/le-fort.org\/cocina\/pie-de-butterscotch-y-ganache-y-nueces-tostadas\/","url_meta":{"origin":2271,"position":0},"title":"Pie 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