{"id":2276,"date":"2012-11-27T09:06:14","date_gmt":"2012-11-27T13:06:14","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2276"},"modified":"2017-12-16T11:00:12","modified_gmt":"2017-12-16T16:00:12","slug":"receta-pan-de-pascua","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-pan-de-pascua\/","title":{"rendered":"Pan de Pascua – Fruitcake"},"content":{"rendered":"

Hay una serie de razones clim\u00e1ticas, nutricionales y culturales que hablan en contra de hacer Pan de Pascua<\/a> (m\u00e1s a\u00fan fruitcake<\/em>), pero se diluyen r\u00e1pidamente en presencia de la gula, el m\u00e1s noble de los pecados capitales.<\/p>\n

<\/p>\n

Este es un excelente momento del a\u00f1o para renovar el stock<\/em> de especias. No es lo mismo una canela toda desvanecida que una poderosa canela fresquita, por ejemplo.<\/p>\n

Esta receta no usa fruta confitada cuya especie no se pueda distinguir a simple vista. No a la c\u00e1scara de sand\u00eda confitada y coloreada artificialmente.<\/p>\n

Este pan de pascua<\/strong>\u00a0est\u00e1 basado en los fruitcake anglos y ha tenido alg\u00fan \u00e9xito. Se prepara as\u00ed:<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 2 tazas de Pasas, sin pepas ni palitos<\/li>\n
  • 2 tazas de Almendras, peladas si le da la diligencia<\/li>\n
  • 1 taza de Pi\u00f1a confitada picada<\/li>\n
  • 2 tazas de Higos secos picados<\/li>\n
  • 2 tazas de Damascos secos picados<\/li>\n
  • 1 taza de Ciruelas secas picadas<\/li>\n
  • 1 botella de Ron<\/li>\n
  • 1 taza de Az\u00facar morena<\/li>\n
  • Especias (nuez moscada, canela y clavo) a gusto generoso. pensar en un par de cucharadas de t\u00e9 de cada una.<\/li>\n
  • 2 kilos de harina con polvos<\/li>\n
  • 6 huevos<\/li>\n
  • 250 grs. mantequilla<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n
      \n
    1. Se pica todo lo que hay que picar y se deja remojar en la botella de ron, idealmente al menos una semana, pero en un apuro puede ser menos.<\/li>\n
    2. Se baten los huevos con el az\u00facar<\/li>\n
    3. Se cierne la harina de a poco integr\u00e1ndola bien.<\/li>\n
    4. Se a\u00f1aden las especias molidas y se mezcla bien nuevamente.<\/li>\n
    5. Se a\u00f1aden las frutas remojadas.<\/li>\n
    6. Se vierte el batido en moldes enmantequillados, idealmente forrados por dentro con papel mantequilla enmantequillado y se lleva a horno medio hasta que un palito insertado en el pan salga seco (1:30 hrs. aprox.)
      \nSi se est\u00e1 tostando mucho por arriba tapar con papel de aluminio.<\/li>\n
    7. Opcionalmente se puede dejar emborrachando en ron bien cerrado con alusa plas o similar por hasta un mes. Todo depende del nivel de antelaci\u00f3n con que se prepara.<\/li>\n<\/ol>\n

      \"\"<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Pan de Pascua tipo fruitcake: Requiere tiempo y ron. Vale la pena.<\/p>\n","protected":false},"author":1,"featured_media":5075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[354,200,95,351,738],"class_list":["post-2276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-especias","tag-navidad","tag-pan-de-pascua","tag-recetas","tag-recetas-navidenas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-AI","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7072,"url":"https:\/\/le-fort.org\/cocina\/pan-de-pascua-ii\/","url_meta":{"origin":2276,"position":0},"title":"Pan de Pascua – Receta Familiar","author":"Le-Fort.org","date":"15 de Diciembre, 2015","format":false,"excerpt":"Esta es nuestra receta familiar de pan de pascua.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5078,"url":"https:\/\/le-fort.org\/cocina\/sobre-el-pan-de-pascua\/","url_meta":{"origin":2276,"position":1},"title":"Sobre el Pan de Pascua","author":"Le-Fort.org","date":"26 de Diciembre, 2013","format":false,"excerpt":"Algunos pensamientos sobre el pan de pascua, la fruta confitada, las pasas, las nueces, las especias y el amor.","rel":"","context":"En "Disquisiciones"","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5843,"url":"https:\/\/le-fort.org\/cocina\/curso-pan-de-pascua\/","url_meta":{"origin":2276,"position":2},"title":"Curso de Pan de Pascua","author":"Le-Fort.org","date":"8 de Diciembre, 2014","format":false,"excerpt":"Estamos ense\u00f1ando a hacer pan de pascua con receta chilena en Salinas, Ecuador. 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