{"id":2302,"date":"2012-11-30T11:10:40","date_gmt":"2012-11-30T15:10:40","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2302"},"modified":"2017-11-28T13:18:53","modified_gmt":"2017-11-28T18:18:53","slug":"receta-noquis-dorados","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-noquis-dorados\/","title":{"rendered":"\u00d1oquis dorados"},"content":{"rendered":"<p>Varios meses despu\u00e9s del experimento aquel, podemos decir que fue un Rubic\u00f3n en nuestra preparaci\u00f3n de los \u00f1oquis.<\/p>\n<p>Nunca m\u00e1s los herviremos.<\/p>\n<p><!--more--><\/p>\n<p>Todo comenz\u00f3 un d\u00eda 29 (el famoso d\u00eda del \u00f1oqui), donde buscando y buscando recetas nos encontramos con <a title=\"Aqu\u00ed comenz\u00f3 todo\" href=\"http:\/\/www.101cookbooks.com\/archives\/001490.html\">esta gema<\/a>.<\/p>\n<p>Desde entonces nunca m\u00e1s hemos hervido un \u00f1oqui, salvo cuando los estamos preparando para un grupo muy nutrido de comensales.\u00a0Se hacen de la siguiente forma (para 8 personas).<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2012\/11\/2012-11-29_20-38-51_400-520x390.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3878\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-noquis-dorados\/2012-11-29_20-38-51_400-520x390\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-29_20-38-51_400-520x390.jpg?fit=520%2C390&amp;ssl=1\" data-orig-size=\"520,390\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2012-11-29_20-38-51_400-520&amp;#215;390\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-29_20-38-51_400-520x390.jpg?fit=520%2C390&amp;ssl=1\" class=\"aligncenter size-full wp-image-3878\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/11\/2012-11-29_20-38-51_400-520x390.jpg?resize=520%2C390&#038;ssl=1\" alt=\"2012-11-29_20-38-51_400-520x390\" width=\"520\" height=\"390\" \/><\/a><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>2 kilos de papas<\/li>\n<li>2 tazas de harina<\/li>\n<li>3 huevos<\/li>\n<li>1 cucharada sopera de sal<\/li>\n<li>1 cucharada sopera de nuez moscada (o m\u00e1s, mucho m\u00e1s)<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ol>\n<li>Cocer las papas con c\u00e1scara.<\/li>\n<li>Dejar enfriar hasta que est\u00e9n tibias.<\/li>\n<li>Pelar<\/li>\n<li>Moler bien con un pasapur\u00e9<\/li>\n<li>incorporar harina, sal y nuez moscada.<\/li>\n<li>Batir los huevos y a\u00f1adirlos.<\/li>\n<li>Mezclar todo muy bien con las manos.<\/li>\n<li>Verter abundante s\u00e9mola en una superficie horizontal amplia<\/li>\n<li><span style=\"line-height: 1.714285714; font-size: 1rem;\">Amasar en cilindros de unos 3cm. de di\u00e1metro e ir cortando tajadas de aprox. 1 cm. de grosor.<a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2012\/11\/P1270761.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3881\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-noquis-dorados\/p1270761-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/P1270761.jpg?fit=1024%2C768&amp;ssl=1\" data-orig-size=\"1024,768\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1333039945&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"P1270761\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/P1270761.jpg?fit=1024%2C768&amp;ssl=1\" class=\"aligncenter size-full wp-image-3881\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/11\/P1270761.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"P1270761\" width=\"1024\" height=\"768\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/P1270761.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/P1270761.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/span><\/li>\n<li><span style=\"line-height: 1.714285714; font-size: 1rem;\">Dorar en una sart\u00e9n con un poco de aceite (o mejor aun, con mantequilla), e ir reservando en una fuente, preferentemente a horno muy bajo para que no se enfr\u00eden.<\/span><\/li>\n<\/ol>\n<figure id=\"attachment_3880\" aria-describedby=\"caption-attachment-3880\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3880\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-noquis-dorados\/p1270766\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/P1270766.jpg?fit=1024%2C768&amp;ssl=1\" data-orig-size=\"1024,768\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-FZ100&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1333041666&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.25&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"\u00d1oquis dorados\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Los \u00f1oquis dorados&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/P1270766.jpg?fit=1024%2C768&amp;ssl=1\" class=\"size-full wp-image-3880\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/11\/P1270766.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"Los \u00f1oquis dorados en la sart\u00e9n\" width=\"1024\" height=\"768\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/P1270766.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/P1270766.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-3880\" class=\"wp-caption-text\">Los \u00f1oquis dorados en la sart\u00e9n<\/figcaption><\/figure>\n<p>Cuando est\u00e9n todos listos, devorar con la salsa de preferencia. La foto de abajo es con salsa Puttanesca.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3879\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-noquis-dorados\/2012-11-30_09-18-14_734\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-30_09-18-14_734.jpg?fit=1024%2C768&amp;ssl=1\" data-orig-size=\"1024,768\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1354285094&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;606&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2012-11-30_09-18-14_734\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-30_09-18-14_734.jpg?fit=1024%2C768&amp;ssl=1\" class=\"aligncenter size-full wp-image-3879\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/11\/2012-11-30_09-18-14_734.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"2012-11-30_09-18-14_734\" width=\"1024\" height=\"768\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-30_09-18-14_734.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/2012-11-30_09-18-14_734.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00f3mo preparar \u00f1oquis dorados en vez de cocidos. Mejoran grandemente.<\/p>\n","protected":false},"author":1,"featured_media":3883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[355,70,76,61,351],"class_list":["post-2302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cocina-comida","tag-comida-italiana","tag-noqui","tag-pasta","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/hd-noqui.jpg?fit=600%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-B8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2498,"url":"https:\/\/le-fort.org\/cocina\/noquis-gratinados-con-queso-azul\/","url_meta":{"origin":2302,"position":0},"title":"\u00d1oquis Gratinados con Queso Azul","author":"Le-Fort.org","date":"30 de Diciembre, 2012","format":false,"excerpt":"Receta de \u00d1oquis gratinados con queso azul, crema y romero. Fueron los mejores \u00f1oquis del 2012","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/head.jpg?fit=960%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/head.jpg?fit=960%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/head.jpg?fit=960%2C250&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/head.jpg?fit=960%2C250&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8506,"url":"https:\/\/le-fort.org\/cocina\/noquis-harina-maiz\/","url_meta":{"origin":2302,"position":1},"title":"\u00d1oquis de Harina de Ma\u00edz","author":"Le-Fort.org","date":"29 de Julio, 2016","format":false,"excerpt":"Receta de \u00f1oquis de harina de ma\u00edz (la misma que se usa para hacer arepas). R\u00e1pidos, f\u00e1ciles y deliciosos.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/gnocchi-maiz-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8864,"url":"https:\/\/le-fort.org\/cocina\/noquis-con-manga-pastelera\/","url_meta":{"origin":2302,"position":2},"title":"\u00d1oquis con Manga Pastelera: M\u00e1s r\u00e1pidos y limpios","author":"Le-Fort.org","date":"31 de Octubre, 2016","format":false,"excerpt":"\u00d1oquis con manga pastelera: una mejor forma de preparar \u00f1oquis en casa.","rel":"","context":"En &quot;T\u00e9cnicas&quot;","block_context":{"text":"T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/10\/gnocchi-manga-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4616,"url":"https:\/\/le-fort.org\/cocina\/noquis-rapidos-de-pure-de-papas\/","url_meta":{"origin":2302,"position":3},"title":"\u00d1oquis R\u00e1pidos de Pur\u00e9 de Papas","author":"Le-Fort.org","date":"7 de Julio, 2013","format":false,"excerpt":"Preparar \u00f1oquis a partir de pur\u00e9 de papas en caja no es lo m\u00e1s can\u00f3nico pero es mucho m\u00e1s r\u00e1pido que de la forma tradicional y quedan muy buenos. Aqu\u00ed te damos la receta de los \u00f1oquis de pur\u00e9 de papas.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noquis-hd-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4565,"url":"https:\/\/le-fort.org\/cocina\/dia-del-noqui-una-vez-mas\/","url_meta":{"origin":2302,"position":4},"title":"D\u00eda del \u00d1oqui, una vez m\u00e1s","author":"Le-Fort.org","date":"2 de Julio, 2013","format":false,"excerpt":"Almuerzo del d\u00eda del \u00f1oqui, con \u00f1oquis de zapallo y papa y salsa picante de calamares, tomate y curry","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/noqui-diva-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":42,"url":"https:\/\/le-fort.org\/cocina\/gnocchi-de-zapallo-con-queso-azul\/","url_meta":{"origin":2302,"position":5},"title":"Gnocchi de Zapallo con Queso Azul","author":"Le-Fort.org","date":"30 de Abril, 2013","format":false,"excerpt":"Receta de \u00f1oquis de zapallo con salsa de queso azul y mozarella, creados para celebrar el d\u00eda del \u00f1oqui.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd2.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=2302"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/2302\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3883"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=2302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=2302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=2302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}