{"id":238,"date":"2020-12-07T11:10:31","date_gmt":"2020-12-07T16:10:31","guid":{"rendered":"https:\/\/comer.me\/?p=238"},"modified":"2020-12-07T11:10:31","modified_gmt":"2020-12-07T16:10:31","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"<p>Sopa fr\u00eda del sur de Espa\u00f1a.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"245\" data-permalink=\"https:\/\/le-fort.org\/cocina\/gazpacho\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/gazpacho.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"gazpacho\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/gazpacho.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-245\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2020\/12\/gazpacho.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Gazpacho\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/gazpacho.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/gazpacho.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/gazpacho.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/gazpacho.jpg?resize=1536%2C864&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Rendimiento: 2 pax.<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>400g tomates pera, en Concass\u00e9<\/li>\n<li>50g pimiento verde en dado fino<\/li>\n<li>50g pepino pelado, en dado fino<\/li>\n<li>1 diente de ajo, picado<\/li>\n<li>30ml vinagre de vino<\/li>\n<li>50ml aceite de oliva<\/li>\n<li>c\/n sal y pimienta<\/li>\n<\/ul>\n<p>Para decorar<\/p>\n<ul>\n<li>15g tomate en dado fino<\/li>\n<li>15g pimiento verde en dado fino<\/li>\n<li>15g pepino en dado fino<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Combinar tomate, pimiento, pepino, ajo, vinagre, aceite, sal y pimienta en un contenedor no reactivo. Cubrir, refrigerar y marinar dos a tres horas, y hasta toda la noche<\/li>\n<li>Licuar todo, cernir, y ajustar saz\u00f3n<\/li>\n<li>Refrigerar<\/li>\n<li>Servir en platos, copas o vasos refrigerados y decorar con el tomate, pepino y pimiento en dados finos.<\/li>\n<\/ol>\n<h2>Trabajo Previo<\/h2>\n<ol>\n<li>Convertir esta receta a\u00a0<a href=\"https:\/\/docs.google.com\/document\/d\/1rxrpx3hyQPg1-3O66g4L601kv7cysMbHz34XHiXE-gA\/copy\" target=\"_blank\" rel=\"noopener noreferrer\">formato receta est\u00e1ndar<\/a>.<\/li>\n<li>Revisar los tipos de corte y otras operaciones requeridas<\/li>\n<li>Revisar si hay alg\u00fan ingrediente que presente dificultades, y organizarse entre compa\u00f1eros para su obtenci\u00f3n<\/li>\n<li>Consultar cualquier duda sobre la preparaci\u00f3n con anticipaci\u00f3n con el docente o con la ayudante.<\/li>\n<\/ol>\n<p>Fuente im\u00e1genes: Dominio p\u00fablico v\u00eda pexels.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sopa fr\u00eda espa\u00f1ola cl\u00e1sica<\/p>\n","protected":false},"author":4,"featured_media":244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[943,763],"class_list":["post-238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rectas-tecnicas","tag-semana-9","tag-sopa","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/gazpacho-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-gazpacho","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":314,"url":"https:\/\/le-fort.org\/cocina\/chancho-agridulce\/","url_meta":{"origin":238,"position":0},"title":"Chancho Agridulce","author":"Rod","date":"25 de Enero, 2021","format":false,"excerpt":"Chancho agridulce chino","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":55,"url":"https:\/\/le-fort.org\/cocina\/ceviche-manabita\/","url_meta":{"origin":238,"position":1},"title":"Ceviche Manabita","author":"Le-Fort.org","date":"18 de Julio, 2019","format":false,"excerpt":"Ceviche manabita, una de tantas versiones.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":218,"url":"https:\/\/le-fort.org\/cocina\/ratatouille\/","url_meta":{"origin":238,"position":2},"title":"Ratatouille","author":"Rod","date":"22 de Noviembre, 2020","format":false,"excerpt":"El plato, no la pel\u00edcula.","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/3YG4h5GbTqU\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":15996,"url":"https:\/\/le-fort.org\/cocina\/pollo-crocante-a-la-mandarina\/","url_meta":{"origin":238,"position":3},"title":"Pollo Crocante a la Mandarina","author":"Rod","date":"1 de Diciembre, 2020","format":false,"excerpt":"Receta oriental.","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9280,"url":"https:\/\/le-fort.org\/cocina\/pepinillos-dill-encurtidos\/","url_meta":{"origin":238,"position":4},"title":"Pepinillos Dill: Encurtidos","author":"Le-Fort.org","date":"26 de Abril, 2017","format":false,"excerpt":"Receta de pepinillos dill: un pickle (o encurtido) de pepinillos m\u00e1s suave y arom\u00e1tico que el t\u00edpico que encontramos en los supermercados.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15998,"url":"https:\/\/le-fort.org\/cocina\/roulade-de-cerdo\/","url_meta":{"origin":238,"position":5},"title":"Roulade de Cerdo","author":"Rod","date":"25 de Enero, 2021","format":false,"excerpt":"Rollo de chancho agridulce","rel":"","context":"En &quot;Sin categor\u00eda&quot;","block_context":{"text":"Sin categor\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/sin-categoria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}