{"id":2462,"date":"2012-12-25T19:56:40","date_gmt":"2012-12-25T19:56:40","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2462"},"modified":"2017-12-08T17:41:34","modified_gmt":"2017-12-08T22:41:34","slug":"la-comida-y-la-suma-de-las-partes","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/la-comida-y-la-suma-de-las-partes\/","title":{"rendered":"La comida y la Suma de las Partes"},"content":{"rendered":"<p>La casa huele a samosas. Perfectamente adecuado para una celebraci\u00f3n tan universal como es el solsticio, con o sin disfraz de h\u00e9roe solar Mattel, pero la idea no es darle al archimentado tema del Natalicio del Sol\u2122<\/p>\n<p>El tema es hablar de comida, como corresponde.<!--more--><\/p>\n<p>El relleno de estas samosas es sorprendentemente simple:<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\">Papas<\/span><\/li>\n<li>Arvejitas<\/li>\n<li>Aceite<\/li>\n<li>Sal<\/li>\n<li>Comino<\/li>\n<li>Pasas<\/li>\n<\/ul>\n<p>Sin embargo el resultado es definitivamente otra cosa. Es esa alquimia \u2013usando el t\u00e9rmino en forma absolutamente irresponsable\u2013 que constituye una de las magias de la cocina.<\/p>\n<p>Mi amigo <a title=\"Blog del sensei\" href=\"http:\/\/bitacoradelsensei.wordpress.com\/\">Rodrigo Pe\u00f1a (sensei para los amigos)<\/a> me narraba una triste historia alguna vez con una cazuela. La historia era de llegar a casa con hambre y antojo de cazuela, serle presentado un plato que ten\u00eda toda la apariencia de la cazuela, pero que al llevarse la primera cucharada a la boca\u2026<\/p>\n<p><em>\u2026la desilusi\u00f3n era terrible<\/em>.<\/p>\n<p>Eso sucede cuando en la cocina los muchos no se hacen uno, cuando el todo no es m\u00e1s que la suma de las partes.<\/p>\n<p>En un libro de cocina peruana encontr\u00e9 un t\u00e9rmino que \u2013a pesar de estar cargado de supuestos\u2013 es el t\u00e9rmino justo. Define la preparaci\u00f3n de un sofrito<em><strong> hasta que se casen los ingredientes<\/strong><\/em>. Volvemos al <em>chymical wedding<\/em>, las bodas alqu\u00edmicas en que dos se hacen uno, no al tr\u00e1mite de registro civil ni a las salmodias de f\u00f3rmula.<\/p>\n<p>Quiz\u00e1 por eso Rumi tiene el poema del garbanzo.<\/p>\n<p>Y ah\u00ed tenemos a la cocina como met\u00e1fora, como alquimia \u2013usando el t\u00e9rmino en forma bastante m\u00e1s responsable que al principio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reflexiones sobre la cocina y la transmutaci\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":8464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[355,360],"class_list":["post-2462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cocina-comida","tag-disquisiciones","entry","has-media"],"jetpack_shortlink":"https:\/\/wp.me\/pghKer-DI","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":12203,"url":"https:\/\/le-fort.org\/cocina\/la-fanesca\/","url_meta":{"origin":2462,"position":0},"title":"La Fanesca, una sopa sincr\u00e9tica.","author":"Le-Fort.org","date":"27 de Marzo, 2016","format":false,"excerpt":"Reflexiones sobre la tradicional sopa fanesca, propia de la semana santa ecuatoriana.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"Fanesca: Gastronom\u00eda del Ecuador","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/fanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/fanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/fanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/fanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/03\/fanesca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12342,"url":"https:\/\/le-fort.org\/cocina\/babel-vii-comida-india\/","url_meta":{"origin":2462,"position":1},"title":"Babel VII: Comida India","author":"Le-Fort.org","date":"14 de Abril, 2018","format":false,"excerpt":"Nos demoramos con Babel VII, pero lleg\u00f3. El tema elegido fue cocina india, y preparamos nuestros favoritos. Se sumaron amigos para una muy buena velada.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/babel-vii-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5866,"url":"https:\/\/le-fort.org\/cocina\/comiendo-cangrejos-de-manglar\/","url_meta":{"origin":2462,"position":2},"title":"Comiendo Cangrejos de Manglar","author":"Le-Fort.org","date":"11 de Diciembre, 2014","format":false,"excerpt":"Los cangrejos son una comida muy apreciada en Ecuador Tanto as\u00ed, que el cangrejo de manglar tiene un per\u00edodo de veda. Nuestros amigos Sole y Fede nos invitaron a comer cangrejos a su casa un domingo.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cangrejos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cangrejos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cangrejos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cangrejos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cangrejos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5284,"url":"https:\/\/le-fort.org\/cocina\/puedes-hacer-una-lista-de-tus-diez-platos-favoritos\/","url_meta":{"origin":2462,"position":3},"title":"Tus diez platos favoritos","author":"Le-Fort.org","date":"23 de Febrero, 2014","format":false,"excerpt":"\u00bfPuedes hacer una lista de tus diez platos favoritos? Es m\u00e1s dif\u00edcil de lo que parece \u00bfverdad? Esta es una aproximaci\u00f3n de los nuestros.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13402,"url":"https:\/\/le-fort.org\/cocina\/historia-hamburguesa\/","url_meta":{"origin":2462,"position":4},"title":"Historia y Mitolog\u00eda de la Hamburguesa","author":"Le-Fort.org","date":"2 de Noviembre, 2018","format":false,"excerpt":"Historia de la hamburguesa: desde Asia Central hasta tu plato.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/cheeseburger-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4465,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-nutella-y-pistacho-de-los-dulces-de-benito-de-salinas\/","url_meta":{"origin":2462,"position":5},"title":"Cheesecake de Nutella y Pistacho de Los Dulces de Benito de Salinas","author":"Le-Fort.org","date":"25 de Junio, 2013","format":false,"excerpt":"Delicioso Cheesecake de Nutella y Pistacho de Los Dulces de Benito. 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