{"id":248,"date":"2020-12-14T21:02:50","date_gmt":"2020-12-15T02:02:50","guid":{"rendered":"https:\/\/comer.me\/?p=248"},"modified":"2020-12-14T21:02:50","modified_gmt":"2020-12-15T02:02:50","slug":"mayonesa-vegana-2","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/mayonesa-vegana-2\/","title":{"rendered":"Mayonesa Vegana"},"content":{"rendered":"<p>Mayonesa vegana que utiliza <em>aquafaba <\/em>como emulsionante<\/p>\n<p><!--more-->.<span id=\"more-6614\"><\/span><\/p>\n<figure id=\"attachment_6577\" class=\"wp-caption aligncenter\" aria-describedby=\"caption-attachment-6577\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6577\" data-permalink=\"https:\/\/le-fort.org\/cocina\/merengue-vegano\/base\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/base.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"base\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Comenzamos donde mismo: un tarro de garbanzos en conserva.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/base.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6577\" src=\"https:\/\/i2.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/base.jpg?resize=960%2C600&amp;ssl=1\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" srcset=\"https:\/\/i2.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/base.jpg?w=960&amp;ssl=1 960w, https:\/\/i2.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/base.jpg?resize=600%2C375&amp;ssl=1 600w\" alt=\"Comenzamos donde mismo: un tarro de garbanzos en conserva.\" width=\"960\" height=\"600\" data-attachment-id=\"6577\" data-permalink=\"https:\/\/www.le-fort.org\/merengue-vegano\/base\/\" data-orig-file=\"https:\/\/i2.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/base.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"base\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/base.jpg?fit=600%2C375&amp;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/base.jpg?fit=960%2C600&amp;ssl=1\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-6577\" class=\"wp-caption-text\">Garbanzos en conserva.<\/figcaption><\/figure>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>75ml de l\u00edquido de garbanzos en conserva<\/li>\n<li>15ml vinagre destilado<\/li>\n<li>1\/2 cdta mostaza<\/li>\n<li>3g sal<\/li>\n<li>240ml aceite<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Incorporar el l\u00edquido de los garbanzos, vinagre, mostaza y sal. Batir hasta que comience a espumar<\/li>\n<li>Agregar el aceite en un hilo fino sin dejar de batir.<\/li>\n<\/ol>\n<figure id=\"attachment_6616\" class=\"wp-caption aligncenter\" aria-describedby=\"caption-attachment-6616\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6616\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mayonesa-vegana\/mayonesa-vegana\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/mayonesa-vegana.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mayonesa-vegana\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;As\u00ed qued\u00f3 nuestra mayonesa vegana con aquafaba&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/mayonesa-vegana.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6616\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/mayonesa-vegana.jpg?resize=960%2C600&amp;ssl=1\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" srcset=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/mayonesa-vegana.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/mayonesa-vegana.jpg?resize=600%2C375&amp;ssl=1 600w\" alt=\"As\u00ed qued\u00f3 nuestra mayonesa vegana con aquafaba\" width=\"960\" height=\"600\" data-attachment-id=\"6616\" data-permalink=\"https:\/\/www.le-fort.org\/mayonesa-vegana\/mayonesa-vegana\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/mayonesa-vegana.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mayonesa-vegana\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/mayonesa-vegana.jpg?fit=600%2C375&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/06\/mayonesa-vegana.jpg?fit=960%2C600&amp;ssl=1\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-6616\" class=\"wp-caption-text\">As\u00ed qued\u00f3 nuestra mayonesa vegana con aquafaba<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mayonesa vegana de aquafaba<\/p>\n","protected":false},"author":4,"featured_media":15980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[910],"tags":[922,933],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisico-quimica-alimentaria","tag-emulsiones","tag-semana-10","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/mayonesa-vegana-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-40","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6614,"url":"https:\/\/le-fort.org\/cocina\/mayonesa-vegana\/","url_meta":{"origin":248,"position":0},"title":"Mayonesa Vegana","author":"Le-Fort.org","date":"26 de Junio, 2015","format":false,"excerpt":"Preparaci\u00f3n de mayonesa vegana con el agua de los garbanzos en conserva (aquafaba si te gusta el pseudolat\u00edn). Qued\u00f3 muy buena pero es una emulsi\u00f3n delicada","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/mayonesa-vegana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/mayonesa-vegana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/mayonesa-vegana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/mayonesa-vegana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/mayonesa-vegana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12474,"url":"https:\/\/le-fort.org\/cocina\/lactonesa-no-es-mayonesa-pero-se-le-parece\/","url_meta":{"origin":248,"position":1},"title":"Lactonesa: no es Mayonesa pero se le Parece","author":"Le-Fort.org","date":"10 de Mayo, 2018","format":false,"excerpt":"La lactonesa es una emulsi\u00f3n de leche (que es a su vez una emulsi\u00f3n) y aceite, aderezada com\u00fanmente con ajo y pimienta blanca. Se ha popularizado porque evita los problemas asociados con las alergias al huevo y porque tiene mayor duraci\u00f3n que la mayonesa. Ella me bate como haciendo lactonesa\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/lacto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/lacto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/lacto-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/lacto-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/lacto-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6571,"url":"https:\/\/le-fort.org\/cocina\/merengue-vegano\/","url_meta":{"origin":248,"position":2},"title":"Merengue Vegano","author":"Le-Fort.org","date":"18 de Junio, 2015","format":false,"excerpt":"El merengue vegano ha sido algo de dif\u00edcil obtenci\u00f3n hasta hace poco, en que se descubri\u00f3 que el agua de cocci\u00f3n de los\u00a0garbanzos se comporta en forma muy similar a la clara de huevo. Estamos sorprendid\u00edsimos. Googleando ya no recordamos qu\u00e9, nos encontramos con este descubrimiento de que se puede\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/merengue-vegano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/merengue-vegano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/merengue-vegano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/merengue-vegano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/merengue-vegano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1352,"url":"https:\/\/le-fort.org\/cocina\/sobre-la-mayonesa\/","url_meta":{"origin":248,"position":3},"title":"Sobre la Mayonesa","author":"Le-Fort.org","date":"29 de Agosto, 2011","format":false,"excerpt":"Cogitaciones sobre la mayonesa: historia, preparaci\u00f3n y comentarios","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":644,"url":"https:\/\/le-fort.org\/cocina\/escoffier-y-la-mayonesa\/","url_meta":{"origin":248,"position":4},"title":"Escoffier y la Mayonesa","author":"Rod","date":"6 de Diciembre, 2021","format":false,"excerpt":"Recetas, variantes, diagn\u00f3sticos y consejos.","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"Mayonesa de completo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4666,"url":"https:\/\/le-fort.org\/cocina\/mayonesa-tipo-fuente-alemana\/","url_meta":{"origin":248,"position":5},"title":"Mayonesa Casera","author":"Marell Rojas","date":"9 de Julio, 2013","format":false,"excerpt":"Hacer mayonesa casera es muy simple. Esta es una mayonesa similar a la que hacen en la Fuente Alemana de Santiago. Es m\u00e1s amarilla porque utilizamos huevos de mejor calidad.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/15980"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}