{"id":2527,"date":"2012-12-31T15:48:42","date_gmt":"2012-12-31T15:48:42","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2527"},"modified":"2019-02-19T20:19:47","modified_gmt":"2019-02-20T01:19:47","slug":"epifanias-culinarias-del-2012","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/epifanias-culinarias-del-2012\/","title":{"rendered":"Epifan\u00edas Culinarias del 2012"},"content":{"rendered":"

Termina un muy buen a\u00f1o en todo orden de cosas. Dado el \u00e9nfasis de este sitio, procedo a destacar lo mejor del a\u00f1o en la cocina. Veamos cu\u00e1les fueron las epifan\u00edas grandes del a\u00f1o.<\/p>\n

Rollos de Canela<\/h2>\n

Los rollitos de canela fueron un aaaaaaah<\/em> en nuestra cocina este a\u00f1o. Tan simples de preparar y tan buenos. Tememos hacernos adictos.<\/p>\n Rollitos de Canela\n

Comida China<\/h2>\n

Excelente forma de comer verduras (casi) sin darse cuenta, la comida china de la Macadamia fue uno de los platos recurrentes y populares del 2012. De aqu\u00ed al restaurant chino hay\u2026 nada. No pondremos restaurante alguno \ud83d\ude09<\/p>\n Comida China de la Macadamia\u2122 Con decir que hasta se le perdonan los porotos verdes\n

\u00d1oquis Dorados<\/h2>\n

Los \u00f1oquis dorados en vez de hervidos constituyeron un Rubic\u00f3n en nuestros d\u00edas 29.<\/p>\n Los \u00f1oquis dorados son otra cosa.\n

El Pan<\/h2>\n

No es nuevo que hagamos pan en casa. Lo nuevo es tener el tiempo, la calma y el horno el\u00e9ctrico. En este a\u00f1o creativo hemos investigado mucho en panes. Es m\u00e1s. Ha sido un a\u00f1o bajo la \u00e9gida del carbohidrato.<\/p>\n Un t\u00edpico pan dominguero\n

La investigaci\u00f3n en queques<\/h2>\n

Siguiendo con el carbohidrato, los queques, de la mano de la dulc\u00edsima gula de la Macadamia\u2122 fueron protagonistas.<\/p>\n Brownies, lo que siempre viene bien\n Queque de pl\u00e1tano y coco\n

Los s\u00e1nduches caseros<\/h2>\n

Aqu\u00ed en Ecuador el t\u00e9rmino es S\u00e1nduche en vez de S\u00e1nguche. Hemos trabajado harto al respecto. Se pueden ver los avances en le-fort.org<\/a>.<\/p>\n S\u00e1nduches varios este a\u00f1o\n

El Pescado Local<\/h2>\n

No es novedad para nadie que Ecuador tiene mucha costa y excelente pescado y marisco, distinto al de Chile. Con el at\u00fan fresco a dos lucas el kilo (s\u00ed, CLP 2.000) ha sido un a\u00f1o de ceviches y Amritsari Fish.<\/p>\n Ceviche de camar\u00f3n\n El “otro” pescado frito\n

Las Salsas para Pastas<\/h2>\n

Cero novedad. Somos los tontitos de la pasta. En este a\u00f1o de tranquilidad, creatividad y experimentaci\u00f3n hicimos cosas de inter\u00e9s con\u00a0las pastas y sus salsas.<\/p>\n Salsa Alfredo (casi) can\u00f3nica\n

Esos son los puntos que vienen m\u00e1s r\u00e1pido a la mente en un a\u00f1o de muy, muy buen comer. Adem\u00e1s hicimos una serie de otras cosas:<\/p>\n

    \n
  • Pad Thai<\/li>\n
  • Naranjitas<\/li>\n
  • Tarte Tatin<\/li>\n
  • Cosas chocolatosas con ganache y otras cochinadas<\/li>\n
  • Maravillas con la mantequilla de man\u00ed<\/li>\n
  • Salsa Sriracha<\/li>\n<\/ul>\n

    En fin\u2026 hay tanto, pero tanto que comer el 2013. Veamos qu\u00e9 sale \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

    Los puntos altos de nuestra cocina el a\u00f1o 2012<\/p>\n","protected":false},"author":1,"featured_media":13486,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[105],"class_list":["post-2527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-recuento","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-EL","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3047,"url":"https:\/\/le-fort.org\/cocina\/noquis-de-camote-batata-morado-con-mantequilla-dorada\/","url_meta":{"origin":2527,"position":0},"title":"\u00d1oquis de Camote (Batata) Morado con Mantequilla Dorada","author":"Le-Fort.org","date":"29 de Enero, 2013","format":false,"excerpt":"Esta es una variaci\u00f3n del cl\u00e1sico \u00f1oqui de papa. \u00d1oquis de camote o batata morado con salsa de mantequilla dorada a la salvia.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/head.jpg?fit=960%2C250&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2176,"url":"https:\/\/le-fort.org\/cocina\/receta-rollitos-de-canela\/","url_meta":{"origin":2527,"position":1},"title":"Receta: Rollitos de Canela, o Cinnamon Rolls","author":"Le-Fort.org","date":"27 de Octubre, 2012","format":false,"excerpt":"Receta de los rollitos de canela, ideales para desayunar en d\u00eda domingo. 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