{"id":2581,"date":"2013-01-06T17:55:32","date_gmt":"2013-01-06T17:55:32","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2581"},"modified":"2020-04-29T10:57:27","modified_gmt":"2020-04-29T15:57:27","slug":"scones","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/scones\/","title":{"rendered":"Scones"},"content":{"rendered":"

Esta es nuestra receta de scones<\/strong>, deliciosos panes r\u00e1pidos del Reino Unido.<\/p>\n

<\/p>\n

\"\"<\/p>\n

Los scones <\/em>(se puede pronunciar scouns<\/em> o scons<\/em>, como se prefiera) son panecillos de origen escoc\u00e9s. El primer uso de la palabra es del s. XVI. Originalmente eran panecillos de avena a la plancha, del porte de un plato mediano, cortados en sectores. El panecillo era un bannock<\/em>, y los sectores, scones<\/em>.<\/p>\n

\"Scones
Scones hechos con un cortapastas<\/figcaption><\/figure>\n

Con el tiempo pasaron a utilizar polvos de hornear y a ser horneados.<\/p>\n

\"scones\"<\/p>\n

Suelen ser dulces, pero hay tambi\u00e9n variedades saladas, y su forma es variada: redonda, cuadrada, triangular, incluso hexagonal.<\/p>\n

Lo importante es que son f\u00e1ciles, r\u00e1pidos y buen\u00edsimos.<\/p>\n

\"scones-con-mantequilla\"<\/p>\n

Estos pancitos\u00a0son parte del servicio cl\u00e1sico de t\u00e9 ingl\u00e9s. Usualmente se utilizan scones m\u00e1s bien peque\u00f1os y se sirven con clotted cream<\/em> y mermelada, usualmente de frutilla.<\/p>\n

Se preparan de la siguiente manera:<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 2 tazas de harina (320g)<\/span><\/li>\n
  • 1\/4 taza de az\u00facar (60g)<\/li>\n
  • 1 cucharadita de polvos de hornear (5g)<\/li>\n
  • 1\/3 taza de mantequilla con sal (80g)<\/li>\n
  • 3\/4 taza de leche tibia, cortada con un poco de jugo de lim\u00f3n<\/li>\n<\/ul>\n

    Procedimiento<\/h2>\n
      \n
    1. Mezclar todos los ingredientes secos.<\/li>\n
    2. A\u00f1adir la mantequilla muy fr\u00eda y mezclar hasta que tenga consistencia grumosa.<\/li>\n
    3. A\u00f1adir la leche y amasar hasta que se homogenice. Es importante no sobreamasar<\/strong>.<\/li>\n
    4. Estirar con un rodillo a 1,5cm de espesor, y doblar sobre s\u00ed misma dos veces<\/li>\n
    5. Cortad con un cortapastas de 5cm de di\u00e1metro pasado por harina<\/li>\n
    6. Opcionalmente pincelar con huevo<\/li>\n
    7. Dejar enfriar al menos 5 minutos y comer, idealmente con mantequilla y mermelada, o lo que dicte el entendimiento.<\/li>\n<\/ol>\n

      \"scones-grandes\"Por supuesto, como en la imagen de arriba,\u00a0 podemos hacer los scones del tama\u00f1o que deseemos, pero como ya coment\u00e1bamos arriba, si los vamos a servir como parte de un 5 o’clock tea<\/em>, es recomendable que sean m\u00e1s bien peque\u00f1os y que les demos forma con un cortapastas, para una mejor presentaci\u00f3n.<\/p>\n

      \"Scones
      Scones con mantequilla y mermelada de naranja<\/figcaption><\/figure>\n

      \u00bfCu\u00e1l es tu forma preferida de comer scones?<\/p>\n

      [wp_ad_camp_4]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Receta de scones. Los scones son unos panecillos escoceses \u2013 y luego brit\u00e1nicos r\u00e1pidos y ricos. Aqu\u00ed est\u00e1 la receta de los scones, con harina, mantequilla, az\u00facar y polvos de hornear, y forma y tama\u00f1o seg\u00fan sea nuestra preferencia<\/p>\n","protected":false},"author":1,"featured_media":8857,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[665],"tags":[671,51],"class_list":["post-2581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-panes","tag-hora-del-te","tag-pan","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/scones-hd-2.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-scones","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":761,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pan-rapido\/","url_meta":{"origin":2581,"position":0},"title":"Pan R\u00e1pido","author":"Le-Fort.org","date":"11 de Agosto, 2011","format":false,"excerpt":"Una receta de pan r\u00e1pido, con polvos de hornear en vez de levadura, por lo que no hay que esperar que nada suba. Se amasa, al horno, y \u00a1a comer!","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/pan_antes-1024x768.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/pan_antes-1024x768.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/pan_antes-1024x768.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1971,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pan-pita\/","url_meta":{"origin":2581,"position":1},"title":"Receta de Pan Pita","author":"Le-Fort.org","date":"13 de Mayo, 2012","format":false,"excerpt":"Receta de pan pita, usual en la cocina levantina.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"2012-05-13_20-33-23_832","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":7072,"url":"https:\/\/le-fort.org\/cocina\/pan-de-pascua-ii\/","url_meta":{"origin":2581,"position":2},"title":"Pan de Pascua – Receta Familiar","author":"Le-Fort.org","date":"15 de Diciembre, 2015","format":false,"excerpt":"Esta es nuestra receta familiar de pan de pascua.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3179,"url":"https:\/\/le-fort.org\/cocina\/pan-negro-tipo-pumpernickel\/","url_meta":{"origin":2581,"position":3},"title":"Pan Negro tipo Pumpernickel","author":"Le-Fort.org","date":"18 de Febrero, 2013","format":false,"excerpt":"Receta de pan Negro tipo Pumpernickel. 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