{"id":262,"date":"2021-01-03T21:38:21","date_gmt":"2021-01-04T02:38:21","guid":{"rendered":"https:\/\/comer.me\/?p=262"},"modified":"2021-01-03T21:38:21","modified_gmt":"2021-01-04T02:38:21","slug":"huevos-pasados-por-agua","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/huevos-pasados-por-agua\/","title":{"rendered":"Huevos Pasados por Agua"},"content":{"rendered":"<p>Preparar correctamente los huevos pasados por agua es una muestra de control.<\/p>\n<p><!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>2 huevos frescos<\/li>\n<li>Abundante agua<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Poner los huevos en un cazo con agua fr\u00eda<\/li>\n<li>Calentar a fuego lento hasta que comience a hervir<\/li>\n<li>Retirar del calor y dejar reposar 6 minutos<\/li>\n<li>Servir caliente<\/li>\n<\/ol>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/ZTLLsm0WtSs?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Huevos tibios, a la copa, pasados por agua o como queramos llamarlos.<\/p>\n","protected":false},"author":4,"featured_media":263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[919,195,940],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rectas-tecnicas","tag-bimestre-2","tag-huevos","tag-semana-6","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/ingredientes-hd.jpg?fit=960%2C351&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4e","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":280,"url":"https:\/\/le-fort.org\/cocina\/pasta-fresca\/","url_meta":{"origin":262,"position":0},"title":"Pasta 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&quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/papa-rellena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/papa-rellena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/papa-rellena-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/papa-rellena-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/papa-rellena-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 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