{"id":2696,"date":"2013-01-14T19:43:29","date_gmt":"2013-01-14T22:43:29","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2696"},"modified":"2021-01-03T10:00:15","modified_gmt":"2021-01-03T15:00:15","slug":"receta-pakoras-de-coliflor","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-pakoras-de-coliflor\/","title":{"rendered":"Receta: Pakoras de Coliflor"},"content":{"rendered":"

Las pakoras pertenecen a la clase de “cosas rebozadas y fritas” que se expresa en el pescado frito, en el tempura<\/em> y en tanta otra cosa grasosa en nuestras vidas. Son muy buenas y sumamente simples de preparar.<\/p>\n

Es un plato muy popular en India, Bangladesh y Pakist\u00e1n, y consiste en uno o dos vegetales (o paneer<\/em>) rebozados\u00a0en harina de garbanzo y fritos.<\/p>\n

Se pueden preparar de virtualmente cualquier vegetal, y son populares las pakoras de cebolla (llamadas bhajji<\/em>), coliflor, papa, paneer<\/em>, espinaca, pl\u00e1tano verde y un largu\u00edsimo etc\u00e9tera.<\/p>\n

Quiz\u00e1 el \u00fanico “secreto” es darle tiempo al batido en que rebozaremos nuestras pakoras<\/em> para que se hidrate y se homogenice. La harina de garbanzo requiere tiempo.<\/p>\n

Las pakoras de coliflor se prepara as\u00ed:<\/p>\n

Ingredientes de las Pakoras<\/h2>\n
    \n
  • Una cabeza de coliflor<\/li>\n
  • Una taza de harina de garbanzos<\/li>\n
  • Dos tazas de agua<\/li>\n
  • Un huevo (omitir si se es vegano)<\/li>\n
  • Comino, sal y pimienta a gusto<\/li>\n
  • Aceite para fre\u00edr<\/li>\n
  • Un chutney<\/em> o ketchup para untar, si se quiere.<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n
      \n
    1. Lavar y cortar la coliflor en trocitos del tama\u00f1o de un bocado. Secar y reservar.<\/li>\n
    2. Preparar el batido con todo menos la coliflor, el aceite y el chutney<\/em>. Dejar reposar al menos 30 min.<\/li>\n
    3. Echar los trozos de coliflor al batido. Calentar bien el aceite<\/li>\n
    4. la Coliflor en el batido<\/li>\n
    5. Fre\u00edr un par de minutos o hasta que el batido est\u00e9 dorado.<\/li>\n
    6. Servir con lo que se desee. Aqu\u00ed, con un poco de ketchup para untar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Las pakoras son verduras o paneer fritos en un batido de harina de garbanzo y especias, muy buenas. Se suelen servir como aperitivo acompa\u00f1adas de un chutney.<\/p>\n","protected":false},"author":1,"featured_media":8434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[58,12,351,56],"class_list":["post-2696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-coliflor","tag-comida-india","tag-recetas","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/c-hd.jpg?fit=1200%2C200&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-Hu","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9704,"url":"https:\/\/le-fort.org\/cocina\/brocoli-manchuriano-comida-indo-china\/","url_meta":{"origin":2696,"position":0},"title":"Br\u00f3coli Manchuriano","author":"Le-Fort.org","date":"26 de Octubre, 2017","format":false,"excerpt":"Cocina fusi\u00f3n entre la India y China.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/brocoli-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/brocoli-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/brocoli-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/brocoli-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/10\/brocoli-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10760,"url":"https:\/\/le-fort.org\/cocina\/aloo-gobi\/","url_meta":{"origin":2696,"position":1},"title":"Aloo Gobi: Papas y Coliflor","author":"Le-Fort.org","date":"19 de Diciembre, 2017","format":false,"excerpt":"Plato indio de papas y coliflor. 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