{"id":270,"date":"2011-08-13T03:48:25","date_gmt":"2011-08-13T06:48:25","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=270"},"modified":"2018-01-19T09:41:58","modified_gmt":"2018-01-19T14:41:58","slug":"hamburguesas-en-guayaquil","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/hamburguesas-en-guayaquil\/","title":{"rendered":"Hamburguesas en Guayaquil"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/P1190756.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"271\" data-permalink=\"https:\/\/le-fort.org\/cocina\/logo-apck-180\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/logo-apck-180.png?fit=180%2C180&amp;ssl=1\" data-orig-size=\"180,180\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo-apck-180\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/logo-apck-180.png?fit=180%2C180&amp;ssl=1\" class=\"aligncenter size-full wp-image-271\" title=\"Hamburguesa\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/P1190756.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Hamburguesa\" width=\"480\" height=\"360\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Hemos disfrutado las hamburguesas en Guayaquil.<\/p>\n<p style=\"text-align: left;\">Estamos semi-aguachados en el Big Dog, que es un local peque\u00f1ito con mucho movimiento, que tiene tacos, hot-dogs, <a href=\"https:\/\/le-fort.org\/sandwich-de-lomo-lo-que-el-as-deberia-ser\/\">s\u00e1nduches de lomo<\/a> y hamburguesas. Todo bueno, pero volvamos a las hamburguesas.<!--more-->Son de carne mucho m\u00e1s reconociblemente carne que las que uno compra en los supermercados, y un vez m\u00e1s, adobadas.<\/p>\n<p style=\"text-align: left;\">Son grandes y se encogen ante los ojos del comensal en la plancha, y ricas.<\/p>\n<p style=\"text-align: left;\">Muy ricas.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/P1190762.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-272\" title=\"P1190762\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/P1190762.jpg?resize=480%2C360&#038;ssl=1\" alt=\"Con papas fritas\" width=\"480\" height=\"360\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Las papas fritas son impajaritables en los sanguches aqu\u00ed, y esa cosa crocante es muy agradable.<\/p>\n<p style=\"text-align: left;\">Es como para pensar en una sanducher\u00eda (sic) ecuatoriana en Santiago.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/P1190764.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-273\" title=\"P1190764\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/P1190764.jpg?resize=480%2C360&#038;ssl=1\" alt=\"\" width=\"480\" height=\"360\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En promedio \u2013en nuestra experiencia\u2013 las hamburguesas en Ecuador son superiores a las que estamos acostumbrados en Chile. Aqu\u00ed unos comentarios.<\/p>\n","protected":false},"author":6,"featured_media":8015,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[459,622],"tags":[11,410],"class_list":["post-270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ecuador","category-sandwich","tag-ecuador","tag-hamburguesa","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4m","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":996,"url":"https:\/\/le-fort.org\/cocina\/tociburger-del-tropi-burger-chatarra-pura-y-dura\/","url_meta":{"origin":270,"position":0},"title":"Tociburger del Tropi Burger \u2013 Chatarra Pura y Dura","author":"Maestro Sanguchero","date":"22 de Junio, 2013","format":false,"excerpt":"Tociburger del Tropi Burger. Chatarra y no m\u00e1s que eso. Doble hamburguesa, queso, tocino, tomate, lechuga y salsa t\u00e1rtara.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/tociburger-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":670,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-hawayana\/","url_meta":{"origin":270,"position":1},"title":"Hamburguesa Hawayana \u2013 El Capi","author":"Maestro Sanguchero","date":"19 de Marzo, 2013","format":false,"excerpt":"Hamburguesa queso tocino mermelada de pi\u00f1a. Maravillosa.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-15_23-12-24_952.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7156,"url":"https:\/\/le-fort.org\/cocina\/champiburger\/","url_meta":{"origin":270,"position":2},"title":"Champiburger","author":"Maestro Sanguchero","date":"1 de Marzo, 2013","format":false,"excerpt":"El Champiburger de La Perrada de Ra\u00fal Salinas, Ecuador es una hamburguesa con champi\u00f1ones harto buena.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-02-28_20-31-53_258-1.jpg?fit=800%2C209&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-02-28_20-31-53_258-1.jpg?fit=800%2C209&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-02-28_20-31-53_258-1.jpg?fit=800%2C209&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-02-28_20-31-53_258-1.jpg?fit=800%2C209&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":638,"url":"https:\/\/le-fort.org\/cocina\/carls-jr-en-elogio-de-la-chatarra\/","url_meta":{"origin":270,"position":3},"title":"Carl&#8217;s Jr. En Elogio de la Chatarra","author":"Maestro Sanguchero","date":"24 de Febrero, 2013","format":false,"excerpt":"El Double Western Bacon de la cadena de hamburguesas Carl's Jr. da para reevaluar el odio que solemos decir profesar con respecto a la comida r\u00e1pida.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-23_20-22-08_491.jpg?fit=480%2C640&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7151,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-completa-frica-completa\/","url_meta":{"origin":270,"position":4},"title":"Hamburguesa completa, frica completa","author":"Maestro Sanguchero","date":"18 de Enero, 2010","format":false,"excerpt":"Es un tema la hamburguesa completa \u2014 o frica completa, que se supone que no son lo mismo, pero bueno. El tema est\u00e1 en la proporci\u00f3n carne\/almidones varios, por un lado, y en la saz\u00f3n, por el otro. Eso da para otro articulo. Volvamos al s\u00e1nguche con carne molida y\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Hamburguesa completa del difunto Kali","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/hamburguesa-completa.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1321,"url":"https:\/\/le-fort.org\/cocina\/la-hamburguesa-del-ranti\/","url_meta":{"origin":270,"position":5},"title":"La Hamburguesa del Ranti","author":"Maestro Sanguchero","date":"29 de Diciembre, 2013","format":false,"excerpt":"Las hamburguesas del Ranti son lo que las hamburguesas de comida r\u00e1pida aspiran a ser.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hamburguesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=270"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8015"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}