{"id":2757,"date":"2013-01-15T14:18:41","date_gmt":"2013-01-15T17:18:41","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=2757"},"modified":"2016-02-28T23:18:54","modified_gmt":"2016-02-29T04:18:54","slug":"pie-de-butterscotch-y-ganache-y-nueces-tostadas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pie-de-butterscotch-y-ganache-y-nueces-tostadas\/","title":{"rendered":"Pie de Butterscotch y Ganache\u2026 y Nueces Tostadas"},"content":{"rendered":"

\"tajada\"Recordar\u00e1s que alguna vez hicimos un pie de butterscotch<\/em> y ganache<\/em><\/a>.<\/p>\n

Fue una muy buena cosa. Aqu\u00ed vamos con la segunda iteraci\u00f3n.<\/p>\n

Hicimos dos grandes cambios.<\/p>\n

    \n
  1. Mentimos con el Butterscotch<\/em>. Derretimos calugas con un poco de leche en el microondas. Qued\u00f3 bastante bien.<\/span><\/li>\n
  2. Tostamos nueces y las pusimos entre el Butterscotch<\/em> y el Ganache<\/em>.<\/li>\n<\/ol>\n

    Qued\u00f3 excelente.<\/p>\n

    \"pie<\/p>\n

    Nos encant\u00f3.<\/p>\n

    Para la pr\u00f3xima iteraci\u00f3n queremos usar m\u00e1s nueces, y probar poner las calugas al horno directamente junto con la masa a ver qu\u00e9 pasa.<\/p>\n

    \"tajada<\/p>\n

    Ya vendr\u00e1 otra iteraci\u00f3n.<\/p>\n

    Recordemos que el butterscotch<\/em> es una caluga de mantequilla,\u00a0az\u00facar, y leche condensada (menos ahora que es falso); y que el ganache<\/em> es una crema de chocolate y crema de leche.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Segunda vuelta del pie de Butterscotch y Ganache, esta vez con nueces tostadas<\/p>\n","protected":false},"author":1,"featured_media":4783,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[92,358,355,94,24,30],"class_list":["post-2757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-butterscotch","tag-chocolate","tag-cocina-comida","tag-ganache","tag-pie","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/header-ganache-butterscotch.jpg?fit=700%2C350&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-It","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2271,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-butterscotch-y-ganache\/","url_meta":{"origin":2757,"position":0},"title":"Receta: Pie de Butterscotch y Ganache","author":"Le-Fort.org","date":"25 de Noviembre, 2012","format":false,"excerpt":"Receta de pie de Butterscotch y Ganache. 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