{"id":281,"date":"2010-01-07T17:30:28","date_gmt":"2010-01-07T20:30:28","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=35"},"modified":"2016-05-31T10:24:03","modified_gmt":"2016-05-31T15:24:03","slug":"mechada-italiana-mechada-palta-tomate-mayo","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/mechada-italiana-mechada-palta-tomate-mayo\/","title":{"rendered":"Mechada Italiana: Mechada palta tomate mayo"},"content":{"rendered":"<figure style=\"width: 480px\" class=\"wp-caption aligncenter\"><figcaption class=\"wp-caption-text\">Mechada Italiana de la Fuente Chilena: soberbia!<\/figcaption><\/figure>\n<p>La foto no ayuda demasiado, pero la mechada italiana es una excelente cosa.<\/p>\n<p>La carne mechada es carne a la que se le han insertado verduras, tales como zanahoria y ajo y quiz\u00e1 tocino. y cocida en caldo o salsa de tomates.<\/p>\n<p>Los s\u00e1ndwiches de mechada van desde aquellos que tienen un trozo enorme hasta los que tienen una serie de l\u00e1minas delgad\u00edsimas. Yo prefiero estos \u00faltimos, quiz\u00e1 porque la s leyes de la f\u00edsica permiten que retengan m\u00e1s jugo.<\/p>\n<figure style=\"width: 480px\" class=\"wp-caption aligncenter\"><figcaption class=\"wp-caption-text\">Acercamiento<\/figcaption><\/figure>\n<p>La Mayonesa, la palta y el tomate son su propia historia y dan para otra historia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La foto no ayuda demasiado, pero la mechada italiana es una excelente cosa. La carne mechada es carne a la que se le han insertado verduras, tales como zanahoria y ajo y quiz\u00e1 tocino. y cocida en caldo o salsa de tomates. Los s\u00e1ndwiches de mechada van desde aquellos que tienen un trozo enorme hasta [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":900,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[416,622,379],"tags":[60,417,165,377,7],"class_list":["post-281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mechada","category-sandwich","category-vacuno","tag-mayonesa","tag-mechada","tag-palta","tag-pan-de-frica","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4x","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1441,"url":"https:\/\/le-fort.org\/cocina\/la-mechada-nacional\/","url_meta":{"origin":281,"position":0},"title":"La Mechada Nacional","author":"Maestro Sanguchero","date":"7 de Noviembre, 2014","format":false,"excerpt":"S\u00e1nguches de mechada en pan italiano o marraqueta de La Mechada Nacional. Rese\u00f1a de Gonzalo Duarte.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/mechada-nacional.jpg?fit=700%2C500&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1679,"url":"https:\/\/le-fort.org\/cocina\/mechada-luco-casera-en-pan-de-molde\/","url_meta":{"origin":281,"position":1},"title":"Mechada Luco Casera: En Pan de Molde","author":"Maestro Sanguchero","date":"28 de Marzo, 2015","format":false,"excerpt":"Hay ocasiones en que los astros se alinean. Nuestros amigos Ricardo y Yadira de La Ideota Guest House vinieron a visitarnos con una hermosa pieza de carne llamada Sal\u00f3n, que es ideal para preparar carne mechada. La carne fue mechada con ajo y zanahoria y cocida en olla a presi\u00f3n\u2026","rel":"","context":"En &quot;Mechada&quot;","block_context":{"text":"Mechada","link":"https:\/\/le-fort.org\/cocina\/categoria\/mechada\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/mechada-luco-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/mechada-luco-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/mechada-luco-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/mechada-luco-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/mechada-luco-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":582,"url":"https:\/\/le-fort.org\/cocina\/mechada-luco-casera\/","url_meta":{"origin":281,"position":2},"title":"Mechada Luco Casera","author":"Maestro Sanguchero","date":"1 de Enero, 2013","format":false,"excerpt":"Mechada Luco Casera, con carne mechada en casa, pan hecho en casa, queso y mantequilla.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"Ingredientes","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":283,"url":"https:\/\/le-fort.org\/cocina\/lomito-italiano-lomito-palta-tomate-mayo\/","url_meta":{"origin":281,"position":3},"title":"Lomito Italiano: lomito palta tomate mayo","author":"Maestro Sanguchero","date":"5 de Marzo, 2010","format":false,"excerpt":"El Lomito Italiano consiste en Lomito de cerdo en pan frica o marraqueta (o amasado), palta molida, tomate en rodajas y mayonesa.","rel":"","context":"En &quot;Lomitos&quot;","block_context":{"text":"Lomitos","link":"https:\/\/le-fort.org\/cocina\/categoria\/lomitos\/"},"img":{"alt_text":"lomito-italiano-kali","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/03\/lomito-italiano-kali.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7153,"url":"https:\/\/le-fort.org\/cocina\/as-italiano-churrasco-picado-tomate-palta-mayo-en-pan-de-hot-dog\/","url_meta":{"origin":281,"position":4},"title":"As Italiano: churrasco picado tomate palta mayo en pan de hot-dog","author":"Maestro Sanguchero","date":"2 de Febrero, 2010","format":false,"excerpt":"El As italiano es isomorfo con el italiano can\u00f3nico (el hot-dog), pero lleva carne de churrasco picada. Una maravilla.","rel":"","context":"En &quot;As&quot;","block_context":{"text":"As","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/as\/"},"img":{"alt_text":"Vienesa brasile\u00f1a del Mes\u00f3n X-Press","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/vienesa-brasilena.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":743,"url":"https:\/\/le-fort.org\/cocina\/el-italiano\/","url_meta":{"origin":281,"position":5},"title":"El Italiano","author":"Maestro Sanguchero","date":"2 de Junio, 2013","format":false,"excerpt":"El italiano es un hot-dog con tomate, palta y mayonesa. El nombre proviene de la similitud con los colores de la bandera italiana.","rel":"","context":"En &quot;Hot-Dogs&quot;","block_context":{"text":"Hot-Dogs","link":"https:\/\/le-fort.org\/cocina\/categoria\/hot-dogs\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/italiano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}