{"id":298,"date":"2021-01-25T08:47:55","date_gmt":"2021-01-25T13:47:55","guid":{"rendered":"https:\/\/comer.me\/?p=298"},"modified":"2021-12-14T22:13:11","modified_gmt":"2021-12-15T03:13:11","slug":"salsa-bolonesa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/salsa-bolonesa\/","title":{"rendered":"Salsa Bolo\u00f1esa"},"content":{"rendered":"<p>Una de las salsas italianas cl\u00e1sicas. Curiosamente, en Italia no es una salsa popular.<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"300\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tallarines-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/tallarines.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tallarines\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Por favor no cocinemos la pasta en agua &amp;#8220;salada como el mar&amp;#8221; Fuente: Pexels&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/tallarines.jpg?fit=600%2C338&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/tallarines.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-300\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/01\/tallarines.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/tallarines.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/tallarines.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/tallarines.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/tallarines.jpg?resize=1536%2C864&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Receta adaptada de la <em>Accademia Italiana della cucina<\/em>.<\/p>\n<p>Rendimiento: 1 porci\u00f3n<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 receta de <a href=\"https:\/\/le-fort.org\/2021\/pasta-fresca\/\">pasta fresca<\/a><\/li>\n<\/ul>\n<p>Salsa:<\/p>\n<ul>\n<li>1\/2 lonja de tocino picada en <em>brunoise<\/em><\/li>\n<li>45g <em>mirepoix<\/em> picado en <em>brunoise<\/em><\/li>\n<li>80g carne molida<\/li>\n<li>60ml vino blanco seco<\/li>\n<li>30g pasta de tomate<\/li>\n<li>60ml leche entera<\/li>\n<li>c\/n sal, pimienta<\/li>\n<li>30g queso parmesano rallado<\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Saltear el tocino hasta que comience a dorarse. A\u00f1adir el <em>mirepoix<\/em> y cocinar hasta que la cebolla comience a dorar<\/li>\n<li>A\u00f1adir la carne y saltear hasta dorar<\/li>\n<li>A\u00f1adir el vino y desglasear. A\u00f1adir la pasta de tomate. Integrar.<\/li>\n<li>Cocinar a calor medio a\u00f1adiendo la leche de a poco y revolviendo hasta evaporar antes de a\u00f1adir la siguiente porci\u00f3n<\/li>\n<li>Corregir la saz\u00f3n.<\/li>\n<li>Cocinar la pasta al dente y drenar, reservando 60ml del agua de cocci\u00f3n<\/li>\n<li>Mezclar la pasta con la salsa y el agua de cocci\u00f3n seg\u00fan sea necesario y cocinar 1 minuto <em>cuidando de no romper los fettuccine<\/em>.<\/li>\n<li>Emplatar y cubrir con queso rallado<\/li>\n<\/ol>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"282\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pasta-fettuccine\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-fettuccine.png?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pasta-fettuccine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-fettuccine.png?fit=600%2C338&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-fettuccine.png?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-282\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/01\/pasta-fettuccine.png?resize=1200%2C675&#038;ssl=1\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-fettuccine.png?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-fettuccine.png?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-fettuccine.png?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/pasta-fettuccine.png?resize=1536%2C864&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Imagenes: pexels.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un cl\u00e1sico m\u00e1s popular fuera de Italia que dentro de ella<\/p>\n","protected":false},"author":4,"featured_media":299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[925],"class_list":["post-298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rectas-tecnicas","tag-examen","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/bolognesa-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-4O","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1787,"url":"https:\/\/le-fort.org\/cocina\/receta-salsa-bolonesa-casi-canonica-con-tallarines-claro\/","url_meta":{"origin":298,"position":0},"title":"Salsa Bolo\u00f1esa","author":"Le-Fort.org","date":"21 de Abril, 2012","format":false,"excerpt":"La salsa Bolo\u00f1esa es la salsa cl\u00e1sica de \"los tallarines con salsa\" \u00bfc\u00f3mo se hace? Aqu\u00ed ofrecemos una receta.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"5 Salsas para pasta: Bolognesa","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/bolognesa.jpg?fit=600%2C266&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2322,"url":"https:\/\/le-fort.org\/cocina\/receta-penne-con-salsa-amatriciana\/","url_meta":{"origin":298,"position":1},"title":"Receta: Penne con Salsa Amatriciana","author":"Le-Fort.org","date":"3 de Diciembre, 2012","format":false,"excerpt":"Aprende la receta de la salsa Amatriciana para las pastas. 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Es, entonces, posible preparar un demi glace vegano, aunque suene a contradicci\u00f3n.","rel":"","context":"En &quot;Qu\u00edmica&quot;","block_context":{"text":"Qu\u00edmica","link":"https:\/\/le-fort.org\/cocina\/categoria\/quimica\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/05\/cafe.jpg?fit=1024%2C640&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6852,"url":"https:\/\/le-fort.org\/cocina\/tallarines-con-albondigas\/","url_meta":{"origin":298,"position":3},"title":"Tallarines con Alb\u00f3ndigas","author":"Le-Fort.org","date":"26 de Octubre, 2015","format":false,"excerpt":"Un cl\u00e1sico italonorteamericano","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/tallarines-albondiga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/tallarines-albondiga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/tallarines-albondiga-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/tallarines-albondiga-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/tallarines-albondiga-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6991,"url":"https:\/\/le-fort.org\/cocina\/5-salsas-clasicas-para-pasta\/","url_meta":{"origin":298,"position":4},"title":"5 Salsas Cl\u00e1sicas para Pasta","author":"Le-Fort.org","date":"24 de Noviembre, 2015","format":false,"excerpt":"Estas 5 Salsas para pasta son lo que todos deber\u00edamos conocer cuando tengamos que cocinar tallarines para nosotros, nuestra familia o nuestros amigos.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/5-salsas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5792,"url":"https:\/\/le-fort.org\/cocina\/salsas-para-pastas-arrabbiata\/","url_meta":{"origin":298,"position":5},"title":"Salsa Arrabbiata","author":"Le-Fort.org","date":"6 de Octubre, 2014","format":false,"excerpt":"Receta de salsa arrabiata. 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