{"id":3095,"date":"2013-02-03T14:27:25","date_gmt":"2013-02-03T17:27:25","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=3095"},"modified":"2015-05-06T08:39:11","modified_gmt":"2015-05-06T13:39:11","slug":"chili-con-carne","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chili-con-carne\/","title":{"rendered":"Chili con Carne"},"content":{"rendered":"<p>Este plato es lo Tex-Mex por antonomasia.<\/p>\n<p>Es una especie de sopa muy espesa compuesta por pr\u00e1cticamente lo que uno quiera, siempre y cuando tenga aj\u00ed y carne. Aqu\u00ed la hacemos con porotos, adem\u00e1s. La hacemos as\u00ed:<!--more--><\/p>\n<h2><span style=\"line-height: 24px;\">Ingredientes<\/span><\/h2>\n<ul>\n<li>100 grs. de tocino picado finamente<\/li>\n<li>3 cebollas picadas en cubitos<\/li>\n<li>2 pimentones picados en cubitos<\/li>\n<li>1 zanahoria picada en cubitos<\/li>\n<li><span style=\"line-height: 1.714285714; font-size: 1rem;\">400 grs. de carne molida<\/span><\/li>\n<li>250 grs. de porotos, remojados desde el d\u00eda anterior y cocidos<\/li>\n<li>400ml. de pasta de tomate<\/li>\n<li>1 cucharada de cocoa en polvo amarga<\/li>\n<li>Aj\u00ed a gusto. Aqu\u00ed combinamos merk\u00e9n con salsa Sriracha.<\/li>\n<li>Hierbas varias: tomillo, or\u00e9gano, salvia\u2026<\/li>\n<li>1 cucharadita de canela en polvo<\/li>\n<li>Sal, pimienta y esas cosas<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Sofre\u00edr cebolla, piment\u00f3n y zanahoria. Reservar.<\/p>\n<p>Fre\u00edr tocino y a\u00f1adir la carne. Dorar dejando que las reacciones Maillard hagan su magia.<\/p>\n<p>Mezclar el sofrito con la carne y todo el resto de los ingredientes, a\u00f1adiendo agua si es menester para ajustar la consistencia.<\/p>\n<p>Corregir la sal y hervir unos minutos.<\/p>\n<p>Se puede comer directamente, pero mejora si se deja reposar toda la trarde, o de un d\u00eda para otro.<\/p>\n<p>Una forma de comer es tomar la cuchara y atacar directamente.<\/p>\n<p>Otra forma es cubrir con queso mozzarella o similar, rallado, dejar que se derrita y acometerlo con \u00a0 nachos.<\/p>\n<p>\u00bfComo hacen ustedes el Chili con Carne?<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta del Chili con Carne, plato Tex-Mex que tiene carne, porotos, verduras y picante.<\/p>\n","protected":false},"author":1,"featured_media":3098,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[355,107,351],"class_list":["post-3095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cocina-comida","tag-comida-tex-mex","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-NV","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1787,"url":"https:\/\/le-fort.org\/cocina\/receta-salsa-bolonesa-casi-canonica-con-tallarines-claro\/","url_meta":{"origin":3095,"position":0},"title":"Salsa Bolo\u00f1esa","author":"Le-Fort.org","date":"21 de Abril, 2012","format":false,"excerpt":"La salsa Bolo\u00f1esa es la salsa cl\u00e1sica de \"los tallarines con salsa\" \u00bfc\u00f3mo se hace? 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