{"id":313,"date":"2011-12-07T07:49:51","date_gmt":"2011-12-07T10:49:51","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=313"},"modified":"2016-12-22T13:09:03","modified_gmt":"2016-12-22T18:09:03","slug":"gorda-completa-del-lomits","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/gorda-completa-del-lomits\/","title":{"rendered":"Gorda completa del Lomit&#8217;s"},"content":{"rendered":"<p>Fue un concili\u00e1bulo \u2013adecuadamente celebrado en el Lomit&#8217;s\u2013 en el que todos los conspiradores comimos sandwiches.<\/p>\n<figure style=\"width: 448px\" class=\"wp-caption aligncenter\"><figcaption class=\"wp-caption-text\">Gorda completa en marraqueta del Lomit&#39;s<\/figcaption><\/figure>\n<p>Yo me com\u00ed una gorda completa, que re\u00fane caracter\u00edsticas que la hacen deseable en ciertos momentos.<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>Precio. Es el &#8220;s\u00e1ndwich&#8221; de verdad m\u00e1s econ\u00f3mico.<\/li>\n<li>No ubicuidad. Cuando se va a un lugar que &#8220;trabaja&#8221; la gorda es bueno aprovechar.<\/li>\n<li>No excesiva. Mientras que churrascos y lomitos pecan de exceso, es raro que la gorda lo haga.<\/li>\n<\/ul>\n<p>Esta vez fue pedida en marraqueta, lo que en el Lomit&#8217;s suele ser una decisi\u00f3n acertada. Esta vez tambi\u00e9n lo fue.<\/p>\n<p>Mi \u00fanica cr\u00edtica al Lomit&#8217;s es la mayonesa. Desde que lo conozco usan mayonesa &#8220;de mentira&#8221; (esa afirmaci\u00f3n podr\u00eda dar inicio a una investigaci\u00f3n cuyos resultados probablemente no nos gustar\u00edan). Esta vez ten\u00eda aspecto de Kraft o similar. El resto estuvo perfecto. Los otros comensales manifestaron tambi\u00e9n su satisfacci\u00f3n con sus elecciones.<\/p>\n<p>PD: A eso de las 18:30 el Lomit&#8217;s es un lugar muy agradable, sin las multitudes que se ven a la hora de almuerzo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fue un concili\u00e1bulo \u2013adecuadamente celebrado en el Lomit&#8217;s\u2013 en el que todos los conspiradores comimos sandwiches. Yo me com\u00ed una gorda completa, que re\u00fane caracter\u00edsticas que la hacen deseable en ciertos momentos.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[392,381,387,394,419],"tags":[395,478,198],"class_list":["post-313","post","type-post","status-publish","format-standard","hentry","category-cecinas","category-cerdo","category-chile","category-gordas","category-lugares","tag-gordas","tag-lomits","tag-marraqueta","entry"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-53","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7149,"url":"https:\/\/le-fort.org\/cocina\/gorda-dinamica-completa-mas-palta\/","url_meta":{"origin":313,"position":0},"title":"Gorda din\u00e1mica: completa m\u00e1s palta","author":"Maestro Sanguchero","date":"14 de Enero, 2010","format":false,"excerpt":"La gorda din\u00e1mica es un sandwich de gorda (salchicha gruesa) con tomate, mayonesa, chucrut y palta molida (aguacate). Es un cl\u00e1sico chileno.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/gorda-dinamica-480x300.jpg?fit=480%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1853,"url":"https:\/\/le-fort.org\/cocina\/gorda-rusa\/","url_meta":{"origin":313,"position":1},"title":"Gorda Rusa","author":"Maestro Sanguchero","date":"2 de Octubre, 2015","format":false,"excerpt":"La Gorda Rusa es un s\u00e1nguche de gorda con salsa rusa, es decir: mortadela picada, pepinillos picados y mayonesa.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/10\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7145,"url":"https:\/\/le-fort.org\/cocina\/gorda-completa-gorda-con-ingredientes-varios\/","url_meta":{"origin":313,"position":2},"title":"Gorda Completa: Gorda con ingredientes varios","author":"Maestro Sanguchero","date":"27 de Diciembre, 2009","format":false,"excerpt":"La gorda completa o en cualquiera de sus formas es el pariente pobre en\u00a0las fuentes de soda. \"No trabajamos gordas aqu\u00ed\" dicen en algunos lugares con evidente\u00a0tono de superioridad. Pero en fin... la gorda es una buena cosa, y no. No queremos saber c\u00f3mo est\u00e1 hecha. \u00bfQu\u00e9 es la gorda?\u2026","rel":"","context":"En &quot;Cecinas&quot;","block_context":{"text":"Cecinas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cecinas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/gorda-rusa-hd.jpg?fit=770%2C372&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7146,"url":"https:\/\/le-fort.org\/cocina\/ave-completa\/","url_meta":{"origin":313,"position":3},"title":"Ave Completa","author":"Maestro Sanguchero","date":"1 de Enero, 2010","format":false,"excerpt":"El sandwich de ave completa consiste en pollo en filete o desmenuzado con tomate, mayonesa y chucrut o salsa americana, idealmente ne pan frica o marraqueta.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":120,"url":"https:\/\/le-fort.org\/cocina\/sobre-la-idoneidad-de-la-marraqueta-como-pan-de-sandwich\/","url_meta":{"origin":313,"position":4},"title":"Sobre la idoneidad de la marraqueta como pan de sandwich","author":"Maestro Sanguchero","date":"18 de Abril, 2010","format":false,"excerpt":"Tuvimos que alimentarnos con Pablo. Posteriormente sali\u00f3 al tapete un interesante tema: la idoneidad de la marraqueta como pan de sandwich. Esto, por su corteza dura que puede pinchar el paladar o las enc\u00edas. Es algo que sucede, en mi experiencia m\u00e1s con la baguette que con la marraqueta, y\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"Mechada italiana en Marraqueta, del Domin\u00f3","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2010\/04\/mechada-italiana-marrqueta-domino.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1564,"url":"https:\/\/le-fort.org\/cocina\/rachel-sandwich-pastrami-cole-slaw-y-queso\/","url_meta":{"origin":313,"position":5},"title":"Rachel Sandwich: Pastrami, Cole Slaw y Queso","author":"Maestro Sanguchero","date":"21 de Febrero, 2015","format":false,"excerpt":"El Rachel Sandwich (pron\u00fanciese reijel) es una variante (o una serie de variantes) del Reuben Sandwich (que no hemos rese\u00f1ado por falta de corned beef). Ambos son s\u00e1nguches de origen neoyorquino, siendo el Rachel una variante muy posterior del Reuben. Este sandwich es parte de nuestro curso S\u00e1nduches del Mundo,\u2026","rel":"","context":"En &quot;Pastrami&quot;","block_context":{"text":"Pastrami","link":"https:\/\/le-fort.org\/cocina\/categoria\/pastrami\/"},"img":{"alt_text":"Sandwich Rachel preparado en casa","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/02\/rachel.jpg?resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=313"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/313\/revisions"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}