{"id":314,"date":"2021-01-25T13:57:52","date_gmt":"2021-01-25T18:57:52","guid":{"rendered":"https:\/\/comer.me\/?p=314"},"modified":"2021-12-14T22:21:43","modified_gmt":"2021-12-15T03:21:43","slug":"chancho-agridulce","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chancho-agridulce\/","title":{"rendered":"Chancho Agridulce"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"315\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chancho\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/chancho.jpg?fit=1920%2C1080&amp;ssl=1\" data-orig-size=\"1920,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chancho\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/chancho.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-315\" src=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/01\/chancho.jpg?resize=1200%2C675&#038;ssl=1\" alt=\"Chancho agridulce\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/chancho.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/chancho.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/chancho.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/chancho.jpg?resize=1536%2C864&amp;ssl=1 1536w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Ingredientes<\/h2>\n<p><strong>Salsa Agridulce<\/strong><\/p>\n<ul>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">100ml agua<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">100ml salsa de tomate (ketchup)<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">50ml vinagre destilado<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">2cdas az\u00facar<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1cdta maicena dispersa en 50ml de agua<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">c\/n sal<\/li>\n<\/ul>\n<p><strong>Chancho<\/strong><\/p>\n<ul>\n<li>150g lomo de cerdo en dados de 3cm de arista<\/li>\n<li>1cda salsa china<\/li>\n<li>1cda vinagre<\/li>\n<li>1cdta polvo de cinco especias (o an\u00eds, canela y clavo)<\/li>\n<li>1 diente de ajo, picado<\/li>\n<li>1 huevo<\/li>\n<li>45g maicena<\/li>\n<li>15g harina<\/li>\n<\/ul>\n<p><strong>Fritura<\/strong><\/p>\n<ul>\n<li>1L aceite para fre\u00ecr<\/li>\n<li class=\"simple-list__item js-checkbox-trigger ingredient text-passage\">1cda de aceite para saltear<\/li>\n<li>1 diente de ajo, laminado<\/li>\n<li>50g pi\u00f1a en conserva<\/li>\n<li>50g pimiento rojo o amarillo, en dado medio<\/li>\n<li>50g pimiento verde, en dado medio<\/li>\n<li>1\/2 cebolla perla en <em>brunoise<\/em><\/li>\n<\/ul>\n<h2>Procedimiento<\/h2>\n<ol>\n<li>Marinar el chancho con la salsa china, vinagre, espepcias y ajo por 15 minutos<\/li>\n<li>A\u00f1adir huevo, maicena y harina y mezclar bien.\u00a0 Refrigerar 30 minutos<\/li>\n<li>Preparar la salsa agridulce cocinando todos los ingredientes revolviendo constantemente hasta que que hierva y espese. Reservar.<\/li>\n<li>Calentar el aceite a 170\u00aaC<\/li>\n<li>Fre\u00edr el chancho hasta que est\u00e9 dorado y crocante. Reservar sobre papel absorbente<\/li>\n<li>Saltear cebolla, ajo, pi\u00f1a y pimiento por 1 minuto<\/li>\n<li>A\u00f1adir el chancho y saltear 30 segundos<\/li>\n<li>A\u00f1adir salsa agridulce.<\/li>\n<li>Emplatar decorando con ajonjol\u00ed o ceboll\u00edn<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Receta adaptada desde <a href=\"https:\/\/www.thespruceeats.com\/sweet-and-sour-pork-with-pineapple-4071416\" target=\"_blank\" rel=\"noopener\">The Spruce Eats<\/a><\/p>\n<p>Fotograf\u00eda: Jason Goh v\u00eda Pixabay<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chancho agridulce chino<\/p>\n","protected":false},"author":4,"featured_media":316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[912],"tags":[925],"class_list":["post-314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rectas-tecnicas","tag-examen","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1920%2C644&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-54","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":15998,"url":"https:\/\/le-fort.org\/cocina\/roulade-de-cerdo\/","url_meta":{"origin":314,"position":0},"title":"Roulade de Cerdo","author":"Rod","date":"25 de Enero, 2021","format":false,"excerpt":"Rollo de chancho agridulce","rel":"","context":"En &quot;Sin categor\u00eda&quot;","block_context":{"text":"Sin categor\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/sin-categoria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/roulade.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5322,"url":"https:\/\/le-fort.org\/cocina\/salsa-agridulce-china-mal-llamada-salsa-de-tamarindo-en-chile\/","url_meta":{"origin":314,"position":1},"title":"Salsa Agridulce China","author":"Le-Fort.org","date":"4 de Marzo, 2014","format":false,"excerpt":"Receta de la salsa agridulce de comida china, denominada err\u00f3neamente en Chile \"salsa de tamarindo\" Se prepara con ketchup y jugo de pi\u00f1a, principalmente. Es apta para recetas vegetarianas y veganas.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"Salsa agridulce china preparada en casa","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5471,"url":"https:\/\/le-fort.org\/cocina\/costillar-cantones-chancho-agridulce-chino\/","url_meta":{"origin":314,"position":2},"title":"Costillar Agridulce Chino","author":"Le-Fort.org","date":"25 de Mayo, 2014","format":false,"excerpt":"Receta de costillar canton\u00e9s, un plato de cocina china de chancho rebozado y frito en una salsa agridulce.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8752,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-chicharron\/","url_meta":{"origin":314,"position":3},"title":"Sandwich de Chicharr\u00f3n: Un Golpe de Genio","author":"Le-Fort.org","date":"19 de Septiembre, 2016","format":false,"excerpt":"El Sandwich de Chicharr\u00f3n es una oda a la simpleza y a la nobleza de sus ingredientes.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":617,"url":"https:\/\/le-fort.org\/cocina\/banh-mi-primera-aproximacion\/","url_meta":{"origin":314,"position":4},"title":"Banh Mi \u2013 Primera Aproximaci\u00f3n","author":"Maestro Sanguchero","date":"30 de Enero, 2013","format":false,"excerpt":"Primera aproximaci\u00f3n al Banh Mi, sandwich vietnamita en Baguette","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/h-banh-mi.jpg?fit=960%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/h-banh-mi.jpg?fit=960%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/h-banh-mi.jpg?fit=960%2C250&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/h-banh-mi.jpg?fit=960%2C250&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":15996,"url":"https:\/\/le-fort.org\/cocina\/pollo-crocante-a-la-mandarina\/","url_meta":{"origin":314,"position":5},"title":"Pollo Crocante a la Mandarina","author":"Rod","date":"1 de Diciembre, 2020","format":false,"excerpt":"Receta oriental.","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/pollo-chino.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":16117,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/314\/revisions\/16117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}