{"id":317,"date":"2011-12-12T08:00:25","date_gmt":"2011-12-12T11:00:25","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=317"},"modified":"2021-12-12T12:20:31","modified_gmt":"2021-12-12T17:20:31","slug":"el-fantasma-de-john-montagu-en-la-v-region","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/el-fantasma-de-john-montagu-en-la-v-region\/","title":{"rendered":"El Fantasma de John Montagu en la V regi\u00f3n"},"content":{"rendered":"<p>Ya se ha comentado sobre <a href=\"https:\/\/le-fort.org\/john-montagu-se-revuelca-en-su-tumba\/\">la posible desaz\u00f3n de nuestro conde<\/a> ante el cambio en la funci\u00f3n de su bocadillo.<\/p>\n<p>En la V regi\u00f3n el fen\u00f3meno se vive a concho. Hay una oferta muy grande de churrascos inmensos, hot-dogs hipertrofiados (<a href=\"https:\/\/www.le-fort.org\/el-fantasma-de-john-montagu-en-la-v-region\/\">que los hay tambi\u00e9n en gloria<\/a> en otros parajes) y otros s\u00e1nguches de dimensi\u00f3n e intenci\u00f3n que trasciende la reposici\u00f3n de energ\u00edas y se adentra en un exceso casi romano.<!--more--><\/p>\n<figure style=\"width: 384px\" class=\"wp-caption aligncenter\"><figcaption class=\"wp-caption-text\">Delicioso \u2013y poco manuable\u2013 completo del Vivaldi de Limache<\/figcaption><\/figure>\n<p>Aqu\u00ed nos separamos de la intenci\u00f3n original del sandwich como comida port\u00e1til y nos adentramos en una espiral de excesos.<\/p>\n<p>Los ingredientes son buenos o malos como siempre. La profusi\u00f3n de ingredientes malos es horrible (recuerdo malas experiencias en el Nuria) y la profusi\u00f3n de ingredientes buenos no mejora el sandwich.<\/p>\n<p>Se requiere el s\u00e1nguche budista de la senda media. Nos va a causar el problema taxon\u00f3mico de la falta de prote\u00edna animal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya se ha comentado sobre la posible desaz\u00f3n de nuestro conde ante el cambio en la funci\u00f3n de su bocadillo. En la V regi\u00f3n el fen\u00f3meno se vive a concho. Hay una oferta muy grande de churrascos inmensos, hot-dogs hipertrofiados (que los hay tambi\u00e9n en gloria en otros parajes) y otros s\u00e1nguches de dimensi\u00f3n e [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[373,622],"tags":[360],"class_list":["post-317","post","type-post","status-publish","format-standard","hentry","category-cavilaciones","category-sandwich","tag-disquisiciones","entry"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-57","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7140,"url":"https:\/\/le-fort.org\/cocina\/barros-luco-churrasco-con-queso-derretido\/","url_meta":{"origin":317,"position":0},"title":"Barros Luco: Churrasco con queso derretido","author":"Maestro Sanguchero","date":"19 de Diciembre, 2009","format":false,"excerpt":"El Barros Luco es el simple s\u00e1ndwich de churrasco con queso derretido, as\u00ed llamado por un pol\u00edtico chileno muy asiduo al s\u00e1ndwich.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/barros-luco-tocino-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1434,"url":"https:\/\/le-fort.org\/cocina\/memphis-bbq-burger-del-carls-jr-buena-idea-mala-ejecucion\/","url_meta":{"origin":317,"position":1},"title":"Memphis BBQ Burger del Carl&#8217;s Jr. Buena Idea, Mala Ejecuci\u00f3n","author":"Maestro Sanguchero","date":"7 de Noviembre, 2014","format":false,"excerpt":"Hamburguesa Memphis BBQ Burger del Carl's Jr. Una buena pero redundante idea mal ejecutada. Mucha salsa BBQ, muy salada que opaca al resto de los ingredientes.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/memphis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1280,"url":"https:\/\/le-fort.org\/cocina\/submarino-especial\/","url_meta":{"origin":317,"position":2},"title":"Submarino Especial","author":"Maestro Sanguchero","date":"9 de Septiembre, 2013","format":false,"excerpt":"S\u00e1ndwich submarino especial del Pasteles y Compa\u00f1\u00eda del Terminal Terrestre de Guayaquil. Lechuga, Jam\u00f3n cocido, Queso, Jam\u00f3n crudo, Salame y Tomate en pan franc\u00e9s.","rel":"","context":"En &quot;Cadenas&quot;","block_context":{"text":"Cadenas","link":"https:\/\/le-fort.org\/cocina\/categoria\/cadenas\/"},"img":{"alt_text":"acercamiento","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/09\/acercamiento.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/09\/acercamiento.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/09\/acercamiento.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/09\/acercamiento.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":7148,"url":"https:\/\/le-fort.org\/cocina\/chucrut-repollo-fermentado\/","url_meta":{"origin":317,"position":3},"title":"Chucrut: repollo fermentado","author":"Maestro Sanguchero","date":"13 de Enero, 2010","format":false,"excerpt":"\u00bfQu\u00e9 es un s\u00e1ndwich sino una integraci\u00f3n sin\u00e9rgica de ingredientes? Pan con algo, direis vosotros. Y tendreis raz\u00f3n. En fin, creemos importante en la Enciclopedia del sandwich comentar algo m\u00e1s sobre los ingredientes que conforman nuestra perdici\u00f3n. Hoy: el chucrut. Viene del franc\u00e9s choucroute \u2014 equivalente fonol\u00f3gico del alem\u00e1n sauerkraut\u2026","rel":"","context":"En &quot;Ingredientes&quot;","block_context":{"text":"Ingredientes","link":"https:\/\/le-fort.org\/cocina\/categoria\/ingredientes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/kansas-city-hot-dog-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11065,"url":"https:\/\/le-fort.org\/cocina\/sandwich-fricandela-frica\/","url_meta":{"origin":317,"position":4},"title":"Sandwich de Fricandela o Frica","author":"Maestro Sanguchero","date":"26 de Diciembre, 2017","format":false,"excerpt":"\u00bfC\u00f3mo lleg\u00f3 la fricandela desde Dinamarca a Chile? No lo sabemos. Lo que s\u00ed sabemos es que lleg\u00f3 con la suficiente fuerza como para darle nombre a un tipo de pan. Al parecer hoy en d\u00eda el sandwich de fricandela no es tan popular, pero el pan de frica persiste.\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/fricandela-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7139,"url":"https:\/\/le-fort.org\/cocina\/chemilico-churrasco-con-huevo-frito\/","url_meta":{"origin":317,"position":5},"title":"Chemilico: churrasco con huevo frito","author":"Maestro Sanguchero","date":"18 de Diciembre, 2009","format":false,"excerpt":"El Chemilico es un churrasco con huevo frito. Levanta muertos y desayuno de campeones.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/12\/chemilico-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":5,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":15966,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/317\/revisions\/15966"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}