{"id":3179,"date":"2013-02-18T14:47:43","date_gmt":"2013-02-18T17:47:43","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=3179"},"modified":"2016-07-19T00:26:29","modified_gmt":"2016-07-19T05:26:29","slug":"pan-negro-tipo-pumpernickel","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pan-negro-tipo-pumpernickel\/","title":{"rendered":"Pan Negro tipo Pumpernickel"},"content":{"rendered":"

Esta receta inaugur\u00f3 la temporada de pan negro en casa. La repetiremos incesantemente.<\/p>\n

Siempre me ha gustado ese pan Pumpernickel bien negro, bien denso (y bien caro) que se encuentra en algunos supermercados. Lo bueno de hacerlo en casa es que no es caro y es f\u00e1cil. Lo malo de hacerlo en casa es que no es caro y es f\u00e1cil ;).<\/p>\n

\"Pan
Pan negro<\/figcaption><\/figure>\n

La receta es una modificaci\u00f3n y simplificaci\u00f3n de una receta de smitten kitchen<\/a>, que es un sitio que si no sigues, deber\u00edas.<\/p>\n

Se prepara as\u00ed:<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 1 1\/2 tazas de harina sin polvos de hornear<\/span><\/li>\n
  • 1 taza de harina integral<\/li>\n
  • 2 cucharaditas de levadura seca<\/li>\n
  • 1\/4 taza de az\u00facar morena<\/li>\n
  • 1\/4 de taza de agua tibia<\/li>\n
  • 4 cucharadas de mantequilla<\/li>\n
  • 1\/4 taza cacao amargo en polvo<\/li>\n
  • 1 taza de caf\u00e9 cargado<\/li>\n
  • 4 cucharadas de mantequilla<\/li>\n
  • 1 cucharadita de sal<\/li>\n
  • 1 cucharadita de semillas de an\u00eds<\/li>\n
  • 1 cucharadita de semillas de comino<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    Mezclar levadura, az\u00facar y agua tibia. Dejar reposar hasta que haya espuma en la superficie.<\/p>\n

    Mezclar harinas, cocoa y sal. A\u00f1adir a la mezcla de levadura, incorporar los otros ingredientes y amasar hasta que est\u00e9 bien incorporado.<\/p>\n

    Dejar subir una hora.<\/p>\n

    Volver a amasar y darle forma a la o las hogazas.<\/p>\n

    Dejar subir una hora m\u00e1s y hornear unos 40 minutos en horno a 180\u00baC.<\/p>\n

    Dejar enfriar y comer.<\/p>\n

    Este pan llama al queso crema con salm\u00f3n ahumado, al Brie con chutney<\/em> y a tantas otras cosas\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de pan Negro tipo Pumpernickel. Un pan integral oscuro, dulce y denso, ideal para quesos, salm\u00f3n y otros s\u00e1nguches.<\/p>\n","protected":false},"author":1,"featured_media":7531,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[665],"tags":[51,351,56],"class_list":["post-3179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-panes","tag-pan","tag-recetas","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-Ph","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":761,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pan-rapido\/","url_meta":{"origin":3179,"position":0},"title":"Pan R\u00e1pido","author":"Le-Fort.org","date":"11 de Agosto, 2011","format":false,"excerpt":"Una receta de pan r\u00e1pido, con polvos de hornear en vez de levadura, por lo que no hay que esperar que nada suba. Se amasa, al horno, y \u00a1a comer!","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/pan_antes-1024x768.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/pan_antes-1024x768.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/pan_antes-1024x768.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":1971,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pan-pita\/","url_meta":{"origin":3179,"position":1},"title":"Receta de Pan Pita","author":"Le-Fort.org","date":"13 de Mayo, 2012","format":false,"excerpt":"Receta de pan pita, usual en la cocina levantina.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"2012-05-13_20-33-23_832","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/05\/2012-05-13_20-33-23_832.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":5669,"url":"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/","url_meta":{"origin":3179,"position":2},"title":"Paneer Paratha: Pan Indio con Relleno de Queso","author":"Le-Fort.org","date":"1 de Septiembre, 2014","format":false,"excerpt":"Receta de un pan de la cocina india: el Paneer Paratha, pan frito con un relleno de queso, aj\u00ed verde y cilantro.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2276,"url":"https:\/\/le-fort.org\/cocina\/receta-pan-de-pascua\/","url_meta":{"origin":3179,"position":3},"title":"Pan de Pascua – Fruitcake","author":"Le-Fort.org","date":"27 de Noviembre, 2012","format":false,"excerpt":"Pan de Pascua tipo fruitcake: Requiere tiempo y ron. 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Es f\u00e1cil y muy satisfactorio. Aqu\u00ed te damos una receta base.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd5.jpg?fit=610%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd5.jpg?fit=610%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd5.jpg?fit=610%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":14846,"url":"https:\/\/le-fort.org\/cocina\/pan-de-molde\/","url_meta":{"origin":3179,"position":5},"title":"Pan de Molde","author":"Le-Fort.org","date":"20 de Marzo, 2020","format":false,"excerpt":"El pan de molde es una excelente receta para estos d\u00edas de aislamiento social y cuarentena, en los que saber hacer pan es una habilidad \u00fatil. 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Qu\u00e9date en casa y cu\u00eddate a ti y a los\u2026","rel":"","context":"En "Panes"","block_context":{"text":"Panes","link":"https:\/\/le-fort.org\/cocina\/categoria\/panes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/03\/pan.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=3179"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7531"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=3179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=3179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=3179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}