{"id":3214,"date":"2013-02-20T15:31:06","date_gmt":"2013-02-20T18:31:06","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=3214"},"modified":"2015-05-05T22:17:26","modified_gmt":"2015-05-06T03:17:26","slug":"poke-una-especie-de-ceviche-hawaiano","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/poke-una-especie-de-ceviche-hawaiano\/","title":{"rendered":"Poke: Una Especie de Ceviche Hawaiano"},"content":{"rendered":"<p>El <em>Poke<\/em> es un h\u00edbrido entre <em>sashimi<\/em> y ceviche de origen hawaiano.<\/p>\n<p>No es el plato m\u00e1s lindo, pero es muy bueno.<\/p>\n<p>Se prepara de la siguiente forma:<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4131\" data-permalink=\"https:\/\/le-fort.org\/cocina\/poke-una-especie-de-ceviche-hawaiano\/2013-02-20_13-11-41_22\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-20_13-11-41_22.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1361383902&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;282&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Poke servido\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-20_13-11-41_22.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-4131\" alt=\"Poke servido\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/02\/2013-02-20_13-11-41_22.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-20_13-11-41_22.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-20_13-11-41_22.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li><span style=\"line-height: 18px;\">1\/4 de kilo de at\u00fan crudo, picado en cubitos<\/span><\/li>\n<li>1 diente de ajo finamente picado<\/li>\n<li>1 cucharadita de jengibre fresco rallado<\/li>\n<li>1\/2 cebolla en juliana<\/li>\n<li>1\/4 taza de salsa de soya, o a gusto<\/li>\n<li>1 cucharada de aceite de s\u00e9samo<\/li>\n<li>1\/2 cucharadita de salsa sriracha<\/li>\n<\/ul>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/02\/2013-02-20_13-12-11_935.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4132\" data-permalink=\"https:\/\/le-fort.org\/cocina\/poke-una-especie-de-ceviche-hawaiano\/2013-02-20_13-12-11_935\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-20_13-12-11_935.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1361383932&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;745&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Poke de at\u00fan\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-20_13-12-11_935.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-4132\" alt=\"Poke de at\u00fan\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/02\/2013-02-20_13-12-11_935.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-20_13-12-11_935.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-20_13-12-11_935.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Mezclar todos los ingredientes, y refrigerar 30 minutos.<\/p>\n<p>Servir con palitos o mondadientes (o sobre galletas, o lo que dicte el entendimiento).<\/p>\n<p>Simple y rico.<\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Poke, un plato de at\u00fan crudo de origen hawaiano-japon\u00e9s, con salsa de soya, jengibre, cebolla y aceite de s\u00e9samo.<\/p>\n","protected":false},"author":1,"featured_media":4133,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[355,351],"class_list":["post-3214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-cocina-comida","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/head-poke.jpg?fit=800%2C200&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-PQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9704,"url":"https:\/\/le-fort.org\/cocina\/brocoli-manchuriano-comida-indo-china\/","url_meta":{"origin":3214,"position":0},"title":"Br\u00f3coli 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