{"id":3227,"date":"2013-02-23T16:35:19","date_gmt":"2013-02-23T19:35:19","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=3227"},"modified":"2014-02-06T03:47:46","modified_gmt":"2014-02-06T08:47:46","slug":"pie-de-mantequilla-de-mani-y-chocolate","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pie-de-mantequilla-de-mani-y-chocolate\/","title":{"rendered":"Pie de Mantequilla de Man\u00ed y Chocolate"},"content":{"rendered":"<p>Este es un pie decadente, pero menos decadente de lo que se podr\u00eda temer al ver su nombre.<\/p>\n<p>Una masa de pie com\u00fan y corriente, un relleno de mantequilla de man\u00ed, huevos, leche y az\u00facar, y una cobertura de chocolate, un <em>ganache<\/em> amargo.<\/p>\n<p>Es excelente.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5238\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-mantequilla-de-mani-y-chocolate\/2013-02-22_16-52-22_330\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1361569942&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;984&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-02-22_16-52-22_330\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-5238\" alt=\"2013-02-22_16-52-22_330\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Se prepara as\u00ed:<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<p>Para la masa<\/p>\n<ul>\n<li><span style=\"line-height: 1.714285714; font-size: 1rem;\">1 taza de harina<\/span><\/li>\n<li>2 cucharadas de az\u00facar<\/li>\n<li>1\/4 cucharadita de sal<\/li>\n<li>Agua para formar la masa<\/li>\n<\/ul>\n<p>Para el relleno de man\u00ed<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\">1\/2 taza de az\u00facar<\/span><\/li>\n<li>2 huevos<\/li>\n<li>1\/2 taza de mantequilla de man\u00ed<\/li>\n<li>1\/2 taza de leche<\/li>\n<\/ul>\n<p>Para la cobertura de chocolate<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\">100 grs. de chocolate<\/span><\/li>\n<li>100 ml. de crema<\/li>\n<li>2 cucharadas de cacao amargo en polvo<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Para la masa se mezclan harina, az\u00facar sal y agua poco a poco. Se amasa lo menos posible y se cubre un molde.<\/p>\n<p>Hornear 20 minutos.<\/p>\n<p>Preparar el relleno batiendo todos sus ingredientes hasta homogeneizar.<\/p>\n<p>Verter sobre la masa y hornear 40 minutos m\u00e1s.<\/p>\n<p>Por mientras, calentar la crema y echarle el chocolate trozado. Revolver hasta que quede una pasta homog\u00e9nea. A\u00f1adir el cacao en polvo e incorporar bien.<\/p>\n<p>Sacar el pie del horno, cubrir con el chocolate y dejar enfriar bien.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/02\/2013-02-22_15-29-50_600.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5239\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-mantequilla-de-mani-y-chocolate\/2013-02-22_15-29-50_600\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_15-29-50_600.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1361564990&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;372&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-02-22_15-29-50_600\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_15-29-50_600.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-5239\" alt=\"2013-02-22_15-29-50_600\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/02\/2013-02-22_15-29-50_600.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_15-29-50_600.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_15-29-50_600.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Ahora, a comer.<\/p>\n<p>A nosotros nos encant\u00f3.<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Pie de Mantequilla de man\u00ed con chocolate, m\u00e1s bien con ganache amargo.<\/p>\n","protected":false},"author":1,"featured_media":5238,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[358,94,111,112,24,351,30],"class_list":["post-3227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-chocolate","tag-ganache","tag-mani","tag-mantequilla-de-mani","tag-pie","tag-recetas","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-Q3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4798,"url":"https:\/\/le-fort.org\/cocina\/barritas-de-mani-salado-y-caramelo\/","url_meta":{"origin":3227,"position":0},"title":"Barritas de Man\u00ed Salado y Caramelo","author":"Le-Fort.org","date":"16 de Julio, 2013","format":false,"excerpt":"Barras de caramelo y man\u00ed salado. 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