{"id":339,"date":"2011-12-25T11:41:34","date_gmt":"2011-12-25T14:41:34","guid":{"rendered":"http:\/\/www.unblog.cl\/sandwich\/?p=339"},"modified":"2018-01-05T08:21:44","modified_gmt":"2018-01-05T13:21:44","slug":"mesa-redonda-en-la-primera-feria-del-sanguche","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/mesa-redonda-en-la-primera-feria-del-sanguche\/","title":{"rendered":"Mesa redonda en la Primera Feria del S\u00e1nguche"},"content":{"rendered":"<p>El colectivo <a href=\"http:\/\/twitter.com\/sanguchologia\">sangucholog\u00eda<\/a> (saaaaaaaa) tuvo su bautismo por mayo en la mesa redonda de la Primera Feria del S\u00e1nguche.<!--more--><\/p>\n<p>Fue un \u00e9xito, entendiendo \u00e9xito como:<\/p>\n<ul>\n<li>Lo pasamos a todo pasto tramando, trabajando y presentando<\/li>\n<li>Los asistentes fueron m\u00e1s de los esperados<\/li>\n<li>Fue una conversa, no una pr\u00e9dica, y esa era toda la idea.<\/li>\n<li>Nadie ronc\u00f3 =)<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Las preguntas partieron armaditas y despu\u00e9s se fue poniendo cada vez m\u00e1s freestyle la cosa. Nos re\u00edmos, discutimos en forma civilizada y se prepar\u00f3 el Aspino\u2122 No lo documentamos \ud83d\ude41<\/p>\n<p style=\"text-align: left;\">Fue un agrado conocer en persona a Fe\u00f1a &amp; Isidora, primero en el terreno neutral del Lomit&#8217;s, luego en el depto. de Isidora y finalmente en el proscenio mismo. Fluimos s\u00faper bien como equipo y lo pasamos bien.<\/p>\n<p style=\"text-align: left;\">Deber\u00edamos hacer una secta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El colectivo sangucholog\u00eda (saaaaaaaa) tuvo su bautismo por mayo en la mesa redonda de la Primera Feria del S\u00e1nguche.<\/p>\n","protected":false},"author":6,"featured_media":11050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[622],"tags":[484],"class_list":["post-339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sandwich","tag-feria-del-sanguche","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/berenjena-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-5t","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":334,"url":"https:\/\/le-fort.org\/cocina\/mesa-redonda-en-la-feria-del-sanguche\/","url_meta":{"origin":339,"position":0},"title":"Mesa Redonda en la Feria del S\u00e1nguche","author":"Maestro Sanguchero","date":"14 de Diciembre, 2011","format":false,"excerpt":"Hemos sido invitados a participar en una mesa redonda en la primera Feria del S\u00e1nguche. Esta mesa redonda es en compa\u00f1\u00eda de las buenas gentes de s\u00e1nguches y de la sart\u00e9n y el mango. La tem\u00e1tica es S\u00e1nguche en las redes sociales. Blogs & co. Esperamos que sea m\u00e1s una\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"Primera Feria del S\u00e1nguche","src":"https:\/\/i0.wp.com\/lh6.ggpht.com\/-0LdC5v8yLMw\/TsRy-F8ZjcI\/AAAAAAAAA04\/pq1ymGLmvl0\/FERIA-SANGUCHE_DISE%2525C3%252591O-SIN-LOGO-2-300x424_thumb%25255B5%25255D.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":302,"url":"https:\/\/le-fort.org\/cocina\/feria-del-sanguche-15-al-18-de-diciembre-2011\/","url_meta":{"origin":339,"position":1},"title":"Feria del S\u00e1nguche: 15 al 18 de Diciembre 2011","author":"Maestro Sanguchero","date":"22 de Noviembre, 2011","format":false,"excerpt":"Esto es interesante. Entre el 15 y el 18 de diciembre de 2011 tendremos la Feria del S\u00e1nguche (esperamos que sea la primera de muchas). La feria se lleva a cabo en el Parque Araucano y participa una serie de locales conocidos (la Fuente Suiza, elkika, etc.) y otros desconocidos,\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"Feria del S\u00e1nguche","src":"https:\/\/i0.wp.com\/lh6.ggpht.com\/-0LdC5v8yLMw\/TsRy-F8ZjcI\/AAAAAAAAA04\/pq1ymGLmvl0\/FERIA-SANGUCHE_DISE%2525C3%252591O-SIN-LOGO-2-300x424_thumb%25255B5%25255D.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":460,"url":"https:\/\/le-fort.org\/cocina\/sanguche-de-salsa-bolonesa-con-huevo-frito\/","url_meta":{"origin":339,"position":2},"title":"S\u00e1nguche de Salsa Bolo\u00f1esa con huevo frito","author":"Maestro Sanguchero","date":"22 de Abril, 2012","format":false,"excerpt":"Este es un s\u00e1nguche (o s\u00e1nduche, como se llaman aqu\u00ed en Ecuador) inventado tras m\u00faltiples conversas y es una suerte de heredero espiritual del As Pino de la Feria del S\u00e1nguche. Hicimos en casa una salsa bolo\u00f1esa. Repos\u00f3 un par de d\u00edas en el refrigerador hasta llegar a su culminaci\u00f3n\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/P1270878.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/P1270878.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/P1270878.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/P1270878.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/P1270878.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1242,"url":"https:\/\/le-fort.org\/cocina\/lasananguche-lo-mejor-de-dos-mundos\/","url_meta":{"origin":339,"position":3},"title":"Lasa\u00f1\u00e1nguche \u2013 Lo Mejor de Dos Mundos","author":"Maestro Sanguchero","date":"8 de Agosto, 2013","format":false,"excerpt":"Creamos el lasa\u00f1\u00e1nguche, replicando la estructura de una lasa\u00f1a utilizando pan de molde aplanado y tostado en vez de masa. Se recomienda con gula.","rel":"","context":"En &quot;Dise\u00f1os de S\u00e1nguche&quot;","block_context":{"text":"Dise\u00f1os de S\u00e1nguche","link":"https:\/\/le-fort.org\/cocina\/categoria\/disenos-de-sanguche\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/lasannanguche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/lasannanguche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/lasannanguche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/lasannanguche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/lasannanguche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1871,"url":"https:\/\/le-fort.org\/cocina\/dabeli-sandwich-de-papa\/","url_meta":{"origin":339,"position":4},"title":"Dabeli \u2013 Sandwich de Papa","author":"Maestro Sanguchero","date":"7 de Noviembre, 2015","format":false,"excerpt":"Sandwich indio vegetariano de pur\u00e9 de papas. Tienes que probarlo.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/dabeli-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":558,"url":"https:\/\/le-fort.org\/cocina\/haciendo-pan-para-sanguches-en-casa\/","url_meta":{"origin":339,"position":5},"title":"Haciendo Pan para S\u00e1nguches en Casa","author":"Maestro Sanguchero","date":"13 de Diciembre, 2012","format":false,"excerpt":"Debido a la flojera que nos da salir, nos hemos especializado en preparar s\u00e1nguches en casa, y f\u00edjense que es una actividad muy placentera, jejejeje. El pan nos ha tomado un poco de tiempo en su entendimiento y perfeccionamiento, y a continuaci\u00f3n les contamos nuestras conclusiones al respecto: Actualizaci\u00f3n, cinco\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/masa-madre-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/masa-madre-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/masa-madre-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/masa-madre-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/masa-madre-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=339"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/11050"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}