{"id":3419,"date":"2013-04-05T22:14:06","date_gmt":"2013-04-06T01:14:06","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=3419"},"modified":"2021-10-23T08:47:45","modified_gmt":"2021-10-23T13:47:45","slug":"pan-plano-chapati","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/","title":{"rendered":"Pan Plano \u2013 Chapati"},"content":{"rendered":"<p>Este pan lo hacemos en casa a la primera excusa que tenemos. Es f\u00e1cil, r\u00e1pido y rico. \u00a0No tiene levadura ni leudante alguno, por lo que sirve hasta para festividades jud\u00edas y para veganos nivel 4 (lamentamos informar que s\u00ed proyecta sombra).<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9245\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2017-04-13-09-41-58\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?fit=4160%2C2340&amp;ssl=1\" data-orig-size=\"4160,2340\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.25&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;XT1097&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1492076518&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.235&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.03333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chapatis\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter wp-image-9245 size-large\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58-1280x720.jpg?resize=660%2C371\" alt=\"Chapatis\" width=\"660\" height=\"371\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?resize=700%2C393&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?resize=332%2C187&amp;ssl=1 332w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.41.58.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/p>\n<p>Se prepara as\u00ed:<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li><span style=\"line-height: 14px;\">300g harina<\/span><\/li>\n<li>2 cucharadas soperas de aceite<\/li>\n<li>180ml agua<\/li>\n<li>1\/2 cucharadita de sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ol>\n<li>Mezclar todos los ingredientes y amasar, amasar, amasar hasta obtener una masa el\u00e1stica y homog\u00e9nea (unos 5 a 10 minutos).<\/li>\n<li>Dejar reposar 30 minutos.<\/li>\n<li>Cortar en 8 trozos del mismo tama\u00f1o y hacer bolitas con ellos.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3670\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-04_21-59-43_544\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-59-43_544.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365130782&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;565&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-04_21-59-43_544\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-59-43_544.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3670\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-04_21-59-43_544.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-04-04_21-59-43_544\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-59-43_544.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-59-43_544.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/li>\n<li>Estirar, a\u00f1adiendo harina seg\u00fan se requiera para que no se peguen, hasta obtener discos muy delgados.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9244\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2017-04-13-09-13-47\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?fit=4160%2C2340&amp;ssl=1\" data-orig-size=\"4160,2340\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.25&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;XT1097&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1492074827&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.235&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.03333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Uslereando chapatis\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-large wp-image-9244\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47-1280x720.jpg?resize=660%2C371\" alt=\"Uslereando chapatis\" width=\"660\" height=\"371\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?resize=1280%2C720&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?resize=700%2C393&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?resize=332%2C187&amp;ssl=1 332w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?w=2400&amp;ssl=1 2400w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2017-04-13-09.13.47.jpg?w=3600&amp;ssl=1 3600w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3669\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-04_21-53-38_642\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-53-38_642.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365130418&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;745&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-04_21-53-38_642\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-53-38_642.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3669\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-04_21-53-38_642.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-04-04_21-53-38_642\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-53-38_642.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-53-38_642.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/li>\n<li>En una sart\u00e9n muy caliente con apenas una pel\u00edcula de aceite cocer el pan, unos dos minutos por lado, o hasta que le salgan burbujas y se comience a oscurecer.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3668\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-04_21-51-53_701\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-53_701.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365130314&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;1131&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-04_21-51-53_701\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-53_701.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3668\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-53_701.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-04-04_21-51-53_701\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-53_701.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-53_701.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/li>\n<li>Ir apilando los panes en un plato, cubriendo con un pa\u00f1o de cocina limpio.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3667\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-04_21-51-35_974\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-35_974.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365130296&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;650&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-04_21-51-35_974\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-35_974.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3667\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-35_974.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-04-04_21-51-35_974\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-35_974.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_21-51-35_974.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/li>\n<li>Lo ideal es com\u00e9rselos pronto, apenas est\u00e9n manejables sin quemarse.<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3671\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-04_22-10-31_858\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-31_858.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365131432&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;606&quot;,&quot;shutter_speed&quot;:&quot;0.059974&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2013-04-04_22-10-31_858\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-31_858.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter size-full wp-image-3671\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-31_858.jpg?resize=800%2C600&#038;ssl=1\" alt=\"2013-04-04_22-10-31_858\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-31_858.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-31_858.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Aqu\u00ed los comemos con de todo: dulce, salado, los usamos como base para pseudoshawarmas, con comida india y un largo etc\u00e9tera.<\/p>\n<p>Cu\u00e9ntanos como te quedan.<\/p>\n<figure id=\"attachment_3673\" aria-describedby=\"caption-attachment-3673\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3673\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-plano-chapati\/2013-04-05_14-38-54_571\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-05_14-38-54_571.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;MB865&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1365190734&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.6&quot;,&quot;iso&quot;:&quot;282&quot;,&quot;shutter_speed&quot;:&quot;0.058308&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chapatis con Murgh Shahi Korma\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-05_14-38-54_571.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-3673\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/04\/2013-04-05_14-38-54_571.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Chapatis con Murgh Shahi Korma\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-05_14-38-54_571.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-05_14-38-54_571.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-3673\" class=\"wp-caption-text\">Chapatis con <a title=\"Receta de Murgh Shahi Korma (pollo con almendras y yoghurt)\" href=\"http:\/\/loquecomemos.com\/receta-murgh-shahi-korma-pollo-almendras-yoghurt\/\">Murgh Shahi Korma<\/a><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Receta f\u00e1cil y r\u00e1pida de chapatis, pan plano de la cocina india, que no es pan pita, pero que funciona muy similar. S\u00f3lo requiere harina, sal, aceite y agua.<\/p>\n","protected":false},"author":1,"featured_media":3445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[12,51,351],"class_list":["post-3419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-comida-india","tag-pan","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/2013-04-04_22-10-032.jpg?fit=800%2C208&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-T9","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4952,"url":"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/","url_meta":{"origin":3419,"position":0},"title":"Naan \u2013 Pan Indio","author":"Le-Fort.org","date":"1 de Octubre, 2013","format":false,"excerpt":"Receta de Naan, un pan de India y el centro y oeste de Asia que se prepara con harina de trigo, levadura y yoghurt y se sirve como acompa\u00f1amiento de la comida india.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":761,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pan-rapido\/","url_meta":{"origin":3419,"position":1},"title":"Pan R\u00e1pido","author":"Le-Fort.org","date":"11 de Agosto, 2011","format":false,"excerpt":"Una receta de pan r\u00e1pido, con polvos de hornear en vez de levadura, por lo que no hay que esperar que nada suba. Se amasa, al horno, y \u00a1a comer!","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/pan_antes-1024x768.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/pan_antes-1024x768.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/08\/pan_antes-1024x768.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":5669,"url":"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/","url_meta":{"origin":3419,"position":2},"title":"Paneer Paratha: Pan Indio con Relleno de Queso","author":"Le-Fort.org","date":"1 de Septiembre, 2014","format":false,"excerpt":"Receta de un pan de la cocina india: el Paneer Paratha, pan frito con un relleno de queso, aj\u00ed verde y cilantro.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16472,"url":"https:\/\/le-fort.org\/cocina\/pan-amasado\/","url_meta":{"origin":3419,"position":3},"title":"Pan Amasado","author":"Le-Fort.org","date":"15 de Abril, 2022","format":false,"excerpt":"El pan amasado es una receta t\u00edpica de Chile. A nosotros nos encanta como pan de s\u00e1ndwich. Este pan es tambi\u00e9n perfecto para comer con pebre, aj\u00ed o con dulce de membrillo y queso. Es m\u00e1s rural que urbano. Receta del Pan Amasado Esta receta rinde 8 unidades de 110g\u2026","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/04\/pan-amasado-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13299,"url":"https:\/\/le-fort.org\/cocina\/tortillas-de-trigo\/","url_meta":{"origin":3419,"position":4},"title":"Tortillas de Trigo","author":"Le-Fort.org","date":"11 de Octubre, 2018","format":false,"excerpt":"Receta de tortillas de trigo, como las de burritos.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/10\/tortillas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3179,"url":"https:\/\/le-fort.org\/cocina\/pan-negro-tipo-pumpernickel\/","url_meta":{"origin":3419,"position":5},"title":"Pan Negro tipo Pumpernickel","author":"Le-Fort.org","date":"18 de Febrero, 2013","format":false,"excerpt":"Receta de pan Negro tipo Pumpernickel. Un pan integral oscuro, dulce y denso, ideal para quesos, salm\u00f3n y otros s\u00e1nguches.","rel":"","context":"En &quot;Panes&quot;","block_context":{"text":"Panes","link":"https:\/\/le-fort.org\/cocina\/categoria\/panes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=3419"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3419\/revisions"}],"predecessor-version":[{"id":15824,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/3419\/revisions\/15824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3445"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=3419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=3419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=3419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}