{"id":3434,"date":"2013-04-16T23:06:12","date_gmt":"2013-04-17T02:06:12","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=3434"},"modified":"2018-01-05T09:06:57","modified_gmt":"2018-01-05T14:06:57","slug":"camarones-al-pil-pil","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/camarones-al-pil-pil\/","title":{"rendered":"Camarones al Pil-pil"},"content":{"rendered":"

Los camarones al pil-pil son una forma r\u00e1pida y deliciosa de comer camarones.<\/p>\n

\"Camarones
Camarones al pil-pil, listos para comer<\/figcaption><\/figure>\n

Lo ideal es utilizar camarones crudos.<\/p>\n

\"\"<\/p>\n

Se preparan de la siguiente forma:<\/p>\n

Ingredientes de los camarones al pil-pil<\/h2>\n
    \n
  • Medio kilo de camarones crudos<\/span><\/li>\n
  • 3 dientes de ajo, laminados<\/li>\n
  • 1\/2 taza de aceite de oliva<\/li>\n
  • 1 aj\u00ed rojo fresco, con cortes en los lados<\/li>\n
  • Sal a gusto<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n
      \n
    1. Dorar el ajo en el aceite de oliva.<\/li>\n
    2. Apenas comiencen a cambiar de color las l\u00e1minas de ajo, a\u00f1adir los camarones y el aj\u00ed.<\/li>\n
    3. Cocer aprox. cinco minutos, hasta que los camarones est\u00e9n cocidos (pierden la transparencia).<\/li>\n
    4. Sacar del fuego.\u00a0Agregar sal a gusto.<\/li>\n<\/ol>\n

      \"Camarones<\/p>\n

      Est\u00e1 listo. Comer.<\/p>\n

      Diferencia entre camarones al pil-pil y al ajillo<\/h2>\n

      Aqu\u00ed estamos entrando en terreno pantanoso. Algunos dicen que son lo mismo: otros que el pil-pil requiere una cocci\u00f3n m\u00e1s lenta que el ajillo, a\u00fan otros, que el pil-pil s\u00f3lo se aplica al bacalao (lo que ser\u00eda geogr\u00e1ficamente atinado, de no ser porque la cocina evoluciona) y as\u00ed. La verdad es que en la cocina todo es fluido, pero el pil pil siempre lleva aj\u00ed, y el ajillo no necesariamente lo lleva. Quiz\u00e1 esa sea la gran diferencia.<\/p>\n

      Ya que estamos en esto, la controversia sobre el nombre “al pil-pil” es interesante. Puede ser un aj\u00ed africano (el piri-piri) o una onomatopeya. Dejemos que los puristas discutan mientras nosotros comemos.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Receta de camarones al pilpil. Camarones fritos en aceite de oliva con ajo y aj\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":3436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[117,351],"class_list":["post-3434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-camarones","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/hd3.jpg?fit=800%2C300&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-To","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5976,"url":"https:\/\/le-fort.org\/cocina\/ceviche-de-camarones-ecuatoriano\/","url_meta":{"origin":3434,"position":0},"title":"Ceviche de Camarones Ecuatoriano","author":"Le-Fort.org","date":"9 de Septiembre, 2015","format":false,"excerpt":"Receta ecuatoriana de ceviche de camarones, con jugo de naranja, que com\u00fanmente se sirve con ketchup y mostaza. El ceviche de camarones de Ecuador es delicioso.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/ceviche-camaron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/ceviche-camaron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/ceviche-camaron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/ceviche-camaron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/ceviche-camaron-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5987,"url":"https:\/\/le-fort.org\/cocina\/como-comprar-y-cocinar-camarones\/","url_meta":{"origin":3434,"position":1},"title":"C\u00f3mo Comprar y Cocinar Camarones","author":"Le-Fort.org","date":"2 de Febrero, 2015","format":false,"excerpt":"Algunas sugerencias para comprar y cocinar camarones de forma tal que queden espectaculares","rel":"","context":"En "T\u00e9cnicas"","block_context":{"text":"T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/camarones-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/camarones-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/camarones-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/camarones-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/camarones-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5440,"url":"https:\/\/le-fort.org\/cocina\/empanaditas-de-camaron-estilo-oriental\/","url_meta":{"origin":3434,"position":2},"title":"Empanaditas de Camar\u00f3n Estilo Oriental","author":"Le-Fort.org","date":"30 de Abril, 2014","format":false,"excerpt":"Receta de empanaditas de camar\u00f3n estilo oriental, como las de restaurante chino de Chile. No quedaron perfectas, pero s\u00ed deliciosas.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/camaron-mandarin-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/camaron-mandarin-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/camaron-mandarin-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/camaron-mandarin-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/camaron-mandarin-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4770,"url":"https:\/\/le-fort.org\/cocina\/tallarines-con-calamares-al-pil-pil-y-alcaparras\/","url_meta":{"origin":3434,"position":3},"title":"Tallarines con Calamares al Pil-pil y Alcaparras","author":"Le-Fort.org","date":"14 de Julio, 2013","format":false,"excerpt":"Tallarines con una salsa de calamares al pil-pil y alcaparras.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1145,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pad-thai\/","url_meta":{"origin":3434,"position":4},"title":"Receta de Pad Thai","author":"Le-Fort.org","date":"16 de Agosto, 2011","format":false,"excerpt":"El Pad Thai es un plato de tallarines de arroz con pollo, camarones o tofu y verduras de origen tailand\u00e9s. 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