{"id":3470,"date":"2013-05-03T20:26:25","date_gmt":"2013-05-03T20:26:25","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=3470"},"modified":"2017-12-16T11:05:50","modified_gmt":"2017-12-16T16:05:50","slug":"donas-rosquillas-doughnuts-o-como-quieras-llamarlas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/donas-rosquillas-doughnuts-o-como-quieras-llamarlas\/","title":{"rendered":"Donas, Rosquillas, Doughnuts o como quieras llamarlas"},"content":{"rendered":"<p>Hay peligros en la cocina.<\/p>\n<p>Esas cosas que tienen el peligro de ser repetidas una y otra y otra vez hasta morir de alguna de las patolog\u00edas de moda en las tierras del jarabe de ma\u00edz de alta fructosa. Por ejemplo, estas donas.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3476\" data-permalink=\"https:\/\/le-fort.org\/cocina\/donas-rosquillas-doughnuts-o-como-quieras-llamarlas\/fritas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/fritas.jpg?fit=614%2C461&amp;ssl=1\" data-orig-size=\"614,461\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fritas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/fritas.jpg?fit=614%2C461&amp;ssl=1\" class=\"aligncenter size-full wp-image-3476\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/fritas.jpg?resize=614%2C461&#038;ssl=1\" alt=\"fritas\" width=\"614\" height=\"461\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/fritas.jpg?w=614&amp;ssl=1 614w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/fritas.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/p>\n<p>Las donas son una de ellas. Ic\u00f3nicas en su Homerosimpsonitud son f\u00e1ciles de hacer y r\u00e1pidas de comer. Nos inspiramos con esta receta de <a title=\"Donuts\" href=\"http:\/\/www.enmicocinahoy.cl\/2013\/03\/donas-caseras-receta-gringa-homemade-donuts\/\" target=\"_blank\" rel=\"noopener\">En Mi Cocina Hoy<\/a>.<\/p>\n<p>Por su fritura, son ideales como postre para Hanukkah, la fiesta de las luces (y del aceite).<\/p>\n<p>Salen unas 15 donas, y se preparan as\u00ed:<\/p>\n<h2>Ingredientes<\/h2>\n<p>Los ingredientes son los siguientes.<\/p>\n<ul>\n<li>2 cucharaditas de levadura seca<\/li>\n<li>1 taza de leche tibia<\/li>\n<li>1\/2 taza de agua<\/li>\n<li>1\/2 taza de az\u00facar<\/li>\n<li>2 huevos<\/li>\n<li>1\/2 cucharadita de sal<\/li>\n<li>1\/4 taza de margarina<\/li>\n<li>4 tazas de harina<\/li>\n<li>Aceite para fre\u00edr<\/li>\n<\/ul>\n<p>El glaseado requiere:<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\">1\/4 taza de az\u00facar flor<\/span><\/li>\n<li>Jugo de lim\u00f3n<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Aaaah, pero \u00bfc\u00f3mo se preparan? os escucho preguntar.<\/p>\n<p>Se preparan as\u00ed:<\/p>\n<p>Combinemos la levadura, az\u00facar, sal, huevos, leche, agua, margarina y la mitad de la harina.<\/p>\n<p>Mezclemos hasta homogeneizar bien.<\/p>\n<p>Luego a\u00f1adamos la harina que queda de a poco hasta incorporarla toda.<\/p>\n<p>Cubr\u00e1mosla con un trapo y dej\u00e9mosla subir una hora aprox.<\/p>\n<p>Despu\u00e9s de que pas\u00f3 la hora, uslereemos la masa hasta dejarla de 1,5 cm. de espesor, y cortemos cuadrados de aprox. 7cm.<\/p>\n<p>Estos cuadrados se convertir\u00e1n en las donas: perfor\u00e9mosle el centro con el pulgar y d\u00e9mosle forma con las manos.<\/p>\n<figure id=\"attachment_3475\" aria-describedby=\"caption-attachment-3475\" style=\"width: 614px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3475\" data-permalink=\"https:\/\/le-fort.org\/cocina\/donas-rosquillas-doughnuts-o-como-quieras-llamarlas\/formando\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/formando.jpg?fit=614%2C461&amp;ssl=1\" data-orig-size=\"614,461\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"formando\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Formando las donas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/formando.jpg?fit=614%2C461&amp;ssl=1\" class=\"size-full wp-image-3475\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/formando.jpg?resize=614%2C461&#038;ssl=1\" alt=\"Formando las donas\" width=\"614\" height=\"461\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/formando.jpg?w=614&amp;ssl=1 614w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/formando.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><figcaption id=\"caption-attachment-3475\" class=\"wp-caption-text\">Formando las donas<\/figcaption><\/figure>\n<figure id=\"attachment_3480\" aria-describedby=\"caption-attachment-3480\" style=\"width: 614px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3480\" data-permalink=\"https:\/\/le-fort.org\/cocina\/donas-rosquillas-doughnuts-o-como-quieras-llamarlas\/para-freir\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/para-freir.jpg?fit=614%2C461&amp;ssl=1\" data-orig-size=\"614,461\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"para-freir\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Listas para fre\u00edr&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/para-freir.jpg?fit=614%2C461&amp;ssl=1\" class=\"size-full wp-image-3480\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/para-freir.jpg?resize=614%2C461&#038;ssl=1\" alt=\"Listas para fre\u00edr\" width=\"614\" height=\"461\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/para-freir.jpg?w=614&amp;ssl=1 614w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/para-freir.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><figcaption id=\"caption-attachment-3480\" class=\"wp-caption-text\">Listas para fre\u00edr<\/figcaption><\/figure>\n<p>Una vez formadas, dej\u00e9moslas subir otros 30 minutos, para que la levadura haga su magia.<\/p>\n<p>Fri\u00e1moslas en abundante aceite caliente (pero no demasiado, \u00a0unos 180\u00ba es una buena temperatura) un par de minutos por lado, d\u00e1ndolas vuelta con un palito. Ojo que las donas se siguen cocinando con el calor residual despu\u00e9s de sacarlas del aceite, as\u00ed es que no las saquemos muy doradas.<\/p>\n<figure id=\"attachment_3476\" aria-describedby=\"caption-attachment-3476\" style=\"width: 614px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/05\/fritas.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3476\" data-permalink=\"https:\/\/le-fort.org\/cocina\/donas-rosquillas-doughnuts-o-como-quieras-llamarlas\/fritas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/fritas.jpg?fit=614%2C461&amp;ssl=1\" data-orig-size=\"614,461\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fritas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/fritas.jpg?fit=614%2C461&amp;ssl=1\" class=\"size-full wp-image-3476\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/fritas.jpg?resize=614%2C461&#038;ssl=1\" alt=\"Las donas, hermosamente fritas\" width=\"614\" height=\"461\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/fritas.jpg?w=614&amp;ssl=1 614w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/fritas.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><figcaption id=\"caption-attachment-3476\" class=\"wp-caption-text\">Las donas, hermosamente fritas<\/figcaption><\/figure>\n<p>Para el glaseado comenzamos a echar el jugo de lim\u00f3n lentamente sobre el az\u00facar flor, revolviendo constantemente hasta que toda el az\u00facar flor se haya incorporado.<\/p>\n<p>Dejemos enfriar un poco las donas y luego apoy\u00e9moslas en el glaseado y dispong\u00e1moslas con el glaseado hacia arriba en un plato.<\/p>\n<figure id=\"attachment_3479\" aria-describedby=\"caption-attachment-3479\" style=\"width: 614px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/05\/listas0.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3479\" data-permalink=\"https:\/\/le-fort.org\/cocina\/donas-rosquillas-doughnuts-o-como-quieras-llamarlas\/listas0\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/listas0.jpg?fit=614%2C461&amp;ssl=1\" data-orig-size=\"614,461\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"listas0\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Glaseando&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/listas0.jpg?fit=614%2C461&amp;ssl=1\" class=\"size-full wp-image-3479\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/listas0.jpg?resize=614%2C461&#038;ssl=1\" alt=\"Glaseando\" width=\"614\" height=\"461\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/listas0.jpg?w=614&amp;ssl=1 614w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/listas0.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a><figcaption id=\"caption-attachment-3479\" class=\"wp-caption-text\">Glaseando<\/figcaption><\/figure>\n<p>Prosigamos hasta terminar con las donas.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2013\/05\/listas.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3478\" data-permalink=\"https:\/\/le-fort.org\/cocina\/donas-rosquillas-doughnuts-o-como-quieras-llamarlas\/listas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/listas.jpg?fit=614%2C461&amp;ssl=1\" data-orig-size=\"614,461\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"listas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/listas.jpg?fit=614%2C461&amp;ssl=1\" class=\"aligncenter size-full wp-image-3478\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/05\/listas.jpg?resize=614%2C461&#038;ssl=1\" alt=\"listas\" width=\"614\" height=\"461\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/listas.jpg?w=614&amp;ssl=1 614w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/listas.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/a>\u00a1A comer!<\/p>\n<h2>Variaciones<\/h2>\n<p>Podemos contemplar otros glaseados o ba\u00f1os:<\/p>\n<ul>\n<li><span style=\"line-height: 14px;\">Chocolate<\/span><\/li>\n<li>Canela y az\u00facar<\/li>\n<li>Chocolate blanco<\/li>\n<li>Mermelada<\/li>\n<li>Gelatina<\/li>\n<\/ul>\n<p>\u00bfQu\u00e9 m\u00e1s se te ocurre?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de donas (o rosquillas o donuts) glaseadas. Son f\u00e1ciles de hacer y por lo mismo son un verdadero peligro para la esbeltez y la salud cardiovascular.<\/p>\n","protected":false},"author":1,"featured_media":3477,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[97,741,118,738,30],"class_list":["post-3470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-frituras","tag-hanukkah","tag-panaderia","tag-recetas-navidenas","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd2.jpg?fit=614%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-TY","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4136,"url":"https:\/\/le-fort.org\/cocina\/donuts-glaseadas-en-caramelo-al-tocino\/","url_meta":{"origin":3470,"position":0},"title":"Donuts Glaseadas en Caramelo al Tocino","author":"Le-Fort.org","date":"9 de Junio, 2013","format":false,"excerpt":"Receta de donuts con salsa de caramelo al tocino. Suena extra\u00f1o pero es maravilloso.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/donuts-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/donuts-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/donuts-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":303,"url":"https:\/\/le-fort.org\/cocina\/donas-2\/","url_meta":{"origin":3470,"position":1},"title":"Donas","author":"Marell Rojas","date":"8 de Julio, 2020","format":false,"excerpt":"Receta de donuts","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/8zIR0TgNBFI\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4765,"url":"https:\/\/le-fort.org\/cocina\/helado-de-nutella\/","url_meta":{"origin":3470,"position":2},"title":"Helado de Nutella","author":"Le-Fort.org","date":"13 de Julio, 2013","format":false,"excerpt":"Receta de helado r\u00e1pido de Nutella. Es delicioso y peligros\u00edsimamente f\u00e1cil","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3122,"url":"https:\/\/le-fort.org\/cocina\/berlines-con-crema-pastelera\/","url_meta":{"origin":3470,"position":3},"title":"Berlines. Fritos, por supuesto","author":"Le-Fort.org","date":"7 de Febrero, 2013","format":false,"excerpt":"Receta de Berlines fritos f\u00e1ciles, rellenos con Crema Pastelera. 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